Crock Pot Hot Turkey Sandwiches Recipes

SLOW COOKER SHREDDED TURKEY SANDWICHES

Steps:

• Place turkey in a 5-qt. slow cooker. Combine the beer, butter and soup mix; pour over meat. Cover and cook on low for 7-9 hours or until meat is tender., Shred meat and return to slow cooker; heat through. Serve on rolls.

INSTANT POT HOT TURKEY SANDWICH RECIPE

Steps:

• Put turkey breast in the Instant Pot, and then add the next five ingredients (broth and spices) to the pot. Place cover on Instant Pot and place valve in the sealed position. Set to manual, (high) setting, for 45 minutes. Do a natural natural release at the end. Remove the lid and shred by using two forks. Stir in the mushroom soup and add additional broth if needed
• Evenly butter the split buns and then place on baking sheet under the oven broiler for 2-3 minutes until slightly toasted. Remove the meat using a slotted spoon and place on buns and top with a slice of Provolone cheese. Place top part of bun on the meat and serve immediately.

CROCK POT HOT TURKEY SANDWICHES RECIPE

Steps:

• In slow cooker, mix together diced turkey, cheese, cream of mushroom soup, cream of chicken soup, onion, and Miracle Whip. Cover and cook on low for 3-4 hours. Stir turkey mixture occasionally. Serve with split buns.

HOT TURKEY AND DRESSING SANDWICHES

Steps:

• Saute onions in butter.
• Add soup and broth and stuffing; stir over medium heat a few minutes.
• Stir in turkey.
• Put in crock pot and cook on low 8 hours.
• Serve on buns.

SLOW COOKER SHREDDED TURKEY SANDWICHES

Steps:

• Place turkey, beer, butter, and soup mix in the slow cooker and cook until turkey is easily shredded with a fork. Approximately 4 hours on high, or 8 hours on low.
• Shred the meat with two forks.
• Serve turkey on sandwich buns.

SLOW-COOKED TURKEY SANDWICHES

Steps:

• In a 4-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low until vegetables are tender and cheese is melted, 3-4 hours. Stir mixture; spoon 1/2 cup onto each bun.

CROCK POT HOT TURKEY SANDWICHES

Steps:

• Spray slow cooker with cooking spray. In slow cooker place turkey breasts halves. Sprinkle with salt and pepper.
• Cover; cook on low 7-8 hours.
• Remove turkey from slow cooker; cool slightly. Remove 2/3 c juices from slow cooker; place in 1 qt saucepan. Add soup; mix well. Cook over medium heat about 5 minutes; stirring occasionally, until hot.
• To serve, cut turkey into slice; place on bottom halves of buns. Pour gravy over turkey. Cover with top halves of buns. Serve sanwiches with cranberry sauce.

HOT TURKEY SANDWICHES RECIPE

Steps:

• Add ingredients to slow cooker and cook on low setting for 6-8 hours. Remove turkey from slow cooker, de-bone and shred with 2 forks. Place meat back in with juices and keep warm until ready to serve. Serve on rolls.

HOT TURKEY SANDWICHES

Steps:

• In the bottom of a slow cooker, add beer, onion soup mix, chicken base, dried parsley, and 1 teaspoon white pepper. Add turkey breast. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
• Remove turkey breast from slow cooker and transfer to a rimmed baking sheet. Take off skin and separate meat from bones, discarding bones and skin. Shred turkey.
• While the meat is still out of the slow cooker, stir in butter until melted. For a thicker broth, remove 1/2 cup broth and whisk with cornstarch. Add back to slow cooker.
• Add shredded turkey back to slow cooker and heat until broth is thickened, about 10 minutes. Season to taste with salt and white pepper. Serve with rolls.