Crock Pot Hot Fruit Recipes

CROCK-POT HOT FRUIT

Steps:

• Open your jars/cans.
• Dump the first 6 ingredients in the crockpot and stir gently.
• In a small bowl, combine the brown sugar and cinnamon.
• Sprinkle over the top of the fruit.
• Cook in crockpot on low for 3 to 4 hours.
• When warm/hot to your satisfaction, turn off crock.
• Stir and serve while still warm.

CROCK POT RED HOT APPLESAUCE

Steps:

• Combine apples, candies and apple juice in a six quart crock-pot.
• Cover and cook on low heat for 7 to 8 hours or on high heat for 4 hours our until desired consistency.
• Can be made chucky or smooth as disired.
• Serve warm or chilled.

HOT FRUIT SALAD

Steps:

• Pour the applesauce, cherry pie filling, sliced peaches, mandarin oranges, pineapple, brown sugar and cinnamon into a slow cooker. Cover, and cook on Low setting for 90 minutes.

TROPICAL FRUIT AND APPLE COBBLER-CROCK POT!

Steps:

• Dough:.
• Stir together the flour, sugar and baking powder in a medium bowl.
• Cut in the shortening until the mixture is crumbly.
• Stir in the marmalade. Add the water 1 tbsp at a time. More or less water may be needed depending on the texture of the marmalade.
• Cover with a damp paper towel and set aside to rest while you make the filling and sauce.
• Filling:.
• Make sure the cream cheese is very soft, I microwaved mine for 15 seconds.
• Stir all the filling ingredients together in another medium bowl.
• Sauce:.
• Pour the apple cider in a four cup measuring cup.
• Sprinkle the flour into the crackpot. Pour 1/2 cup of the cider over the flour and stir to dissolve the flour.
• Add the sugar to the measuring cup and stir to dissolve the sugar.
• Assembly:.
• Cut the dough into 4 equal pieces. Roll out to about 1/4 inch thick. Put 1/4 of the filling mixture into the center of the dough and fold over to make a half circle. Pinch the edges to seal.
• Place in the crock pot leaving room for the rest of the pastries.
• Repeat with the other 3 pieces of dough and the rest of the filling.
• Pour the cider/sugar mixture over the pastries.
• Put the lid on the crock pot and cook for 4 hours.
• The dough will puff up a little and break open to make it look like a cobbler.