Crock Pot Hot Cocoa For A Group Recipes

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RICH SLOW COOKER HOT CHOCOLATE



Rich Slow Cooker Hot Chocolate image

Easy and delicious.

Provided by macandjakesmom

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 2h5m

Yield 10

Number Of Ingredients 5

6 cups milk
1 (14 ounce) can sweetened condensed milk
2 cups semisweet chocolate chips
1 ½ cups heavy whipping cream
1 teaspoon vanilla extract

Steps:

  • Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.
  • Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.

Nutrition Facts : Calories 484.4 calories, Carbohydrate 50.4 g, Cholesterol 73.9 mg, Fat 29.6 g, Fiber 2 g, Protein 10.1 g, SaturatedFat 18.2 g, Sodium 127.1 mg, Sugar 46.6 g

HOT COCOA FOR A CROWD



Hot Cocoa for a Crowd image

Make and share this Hot Cocoa for a Crowd recipe from Food.com.

Provided by Mirj2338

Categories     Beverages

Time 2h5m

Yield 12 serving(s)

Number Of Ingredients 7

1 1/2 cups sugar
1/2 cup cocoa
1/4 teaspoon salt
12 cups milk
4 teaspoons vanilla extract
sweetened whipped cream, optional
additional cocoa (optional)

Steps:

  • Stir together sugar, cocoa and salt in a 4- to 6-quart saucepan.
  • Heat milk in microwave until hot, but not boiling; gradually add to cocoa mixture, stirring until well-blended.
  • Stir in vanilla.
  • Serve immediately or keep warm over very low heat for up to 2 hours.
  • At serving time, stir; pour into mugs.
  • Garnish with whipped cream; sift cocoa over whipped cream if desired.

CROCK-POT HOT COCOA FOR A GROUP



Crock-Pot Hot Cocoa for a Group image

Make and share this Crock-Pot Hot Cocoa for a Group recipe from Food.com.

Provided by lazyme

Categories     Beverages

Time 30m

Yield 20 serving(s)

Number Of Ingredients 7

1 1/2 cups sugar
1 1/4 cups cocoa powder
1 1/4 teaspoons salt
3/4 cup hot water
1 gallon milk
1 teaspoon vanilla extract
1/4 teaspoon cinnamon (optional)

Steps:

  • In large saucepan, combine sugar, cocoa and salt.
  • Add hot water slowly, mixing well.
  • Cook over medium heat, stirring constantly, until mixture boils.
  • Boil and stir 2 minutes.
  • Add milk; heat to serving temperature, stirring occasionally. DO NOT boil.
  • Remove from heat; add vanilla, cinnamon if desired, and whip with a whisk.
  • Serve hot, with whipped cream or marshmallows if desired.
  • This recipe can be doubled and kept in crockpot for easier serving to large groups.

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