Crock Pot Hot Cocoa For A Group Recipes

RICH SLOW COOKER HOT CHOCOLATE

Rich Slow Cooker Hot Chocolate image

Easy and delicious.

Provided by macandjakesmom

Categories Drinks Recipes Hot Chocolate Recipes

Time 2h5m

Yield 10

Number Of Ingredients 5

Ingredients

6 cups milk
1 (14 ounce) can sweetened condensed milk
2 cups semisweet chocolate chips
1 ½ cups heavy whipping cream
1 teaspoon vanilla extract

Steps:

Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.
Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.

Nutrition Facts : Calories 484.4 calories, Carbohydrate 50.4 g, Cholesterol 73.9 mg, Fat 29.6 g, Fiber 2 g, Protein 10.1 g, SaturatedFat 18.2 g, Sodium 127.1 mg, Sugar 46.6 g

HOT COCOA FOR A CROWD

Hot Cocoa for a Crowd image

Make and share this Hot Cocoa for a Crowd recipe from Food.com.

Provided by Mirj2338

Categories Beverages

Time 2h5m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups sugar
1/2 cup cocoa
1/4 teaspoon salt
12 cups milk
4 teaspoons vanilla extract
sweetened whipped cream, optional
additional cocoa (optional)

Steps:

Stir together sugar, cocoa and salt in a 4- to 6-quart saucepan.
Heat milk in microwave until hot, but not boiling; gradually add to cocoa mixture, stirring until well-blended.
Stir in vanilla.
Serve immediately or keep warm over very low heat for up to 2 hours.
At serving time, stir; pour into mugs.
Garnish with whipped cream; sift cocoa over whipped cream if desired.

CROCK-POT HOT COCOA FOR A GROUP

Crock-Pot Hot Cocoa for a Group image

Make and share this Crock-Pot Hot Cocoa for a Group recipe from Food.com.

Provided by lazyme

Categories Beverages

Time 30m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups sugar
1 1/4 cups cocoa powder
1 1/4 teaspoons salt
3/4 cup hot water
1 gallon milk
1 teaspoon vanilla extract
1/4 teaspoon cinnamon (optional)

Steps:

In large saucepan, combine sugar, cocoa and salt.
Add hot water slowly, mixing well.
Cook over medium heat, stirring constantly, until mixture boils.
Boil and stir 2 minutes.
Add milk; heat to serving temperature, stirring occasionally. DO NOT boil.
Remove from heat; add vanilla, cinnamon if desired, and whip with a whisk.
Serve hot, with whipped cream or marshmallows if desired.
This recipe can be doubled and kept in crockpot for easier serving to large groups.

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