Crock Pot Hearty Honey Wheat Bread Easy Recipes

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SLOW COOKER BREAD



Slow Cooker Bread image

Bread made in the slow cooker actually turns out a decent loaf, and it's very easy because this is a no-knead recipe. It is also quick because it requires only one rise; the second rise happens in the slow cooker. Adding seeds or rolled oats not only adds flavor, it also makes it easier to release the bread from the slow cooker.

Provided by nch

Categories     Bread     Yeast Bread Recipes

Time 4h25m

Yield 10

Number Of Ingredients 7

1 cup lukewarm water
1 ½ teaspoons active dry yeast
2 ½ cups bread flour
1 ½ teaspoons salt
1 tablespoon lukewarm water, or more as needed
parchment paper
¼ cup sesame seeds

Steps:

  • Stir 1 cup water and yeast together in a small bowl until yeast is dissolved. Let sit until frothy or foamy, about 10 minutes.
  • Mix flour and salt together in a plastic container with a tight-fitting lid. Add yeast mixture and stir with a wooden spoon until evenly combined and no traces of flour remain. Add 1 to 2 tablespoons water and stir again; dough should be tacky but not wet.
  • Cover container with the lid. Let dough rise at room temperature for 1 hour.
  • Set slow cooker to High. Cut a piece of parchment paper to line the bottom of your slow cooker.
  • Dust a clean work surface with flour. Knead dough briefly with floured hands to get rid of any air pockets. Shape into a round or oval loaf depending on the shape of your slow cooker.
  • Sprinkle some of the sesame seeds on the bottom of the slow cooker. Sprinkle remaining seeds generously all around the loaf. Place dough in the slow cooker and cover with the lid.
  • Cook on High for 2 hours. Lift the lid a couple of times during cooking to release the steam. An instant-read thermometer inserted deep into the loaf should read between 200 and 210 degrees F (93 to 99 degrees C). The surface of the bread should be dry and no longer spongy. Remove the loaf and tap the bottom; it should sound hollow.
  • Remove loaf from the slow cooker. Transfer to a wire rack and let cool completely before cutting, at least 1 hour.

Nutrition Facts : Calories 130.7 calories, Carbohydrate 22.8 g, Fat 2.3 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 350.9 mg, Sugar 0.1 g

HONEY WHEAT SLOW COOKER BREAD



Honey Wheat Slow Cooker Bread image

Homemade whole wheat bread sweetened with honey transforms from dough to loaf in just 90 minutes in your slow cooker.

Provided by donalie

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 1h40m

Yield 8

Number Of Ingredients 8

1 ⅛ cups water
⅓ cup honey
1 ½ tablespoons oil
1 tablespoon dry milk powder
1 ½ teaspoons salt
1 ½ teaspoons active dry yeast
3 cups whole wheat flour, or more if needed
¼ cup rolled oats, or as needed

Steps:

  • Place water in a 2-cup or larger glass measuring cup and microwave on high until warm to the touch, but not too hot, about 45 seconds. Add honey, oil, milk powder, salt, and yeast; stir with a fork until combined. Transfer to the bowl of a stand mixer fitted with the dough hook attachment.
  • Add flour, 1 cup at a time, and mix on low speed until combined. Increase to a higher speed and mix until a nice dough forms, adding additional flour if necessary.
  • Transfer dough to a lightly floured surface and knead into a ball. Pour oats on the work surface and roll the dough in the oats. Place dough onto a narrow, rectangular piece of parchment paper. Transfer parchment paper and dough into a slow cooker.
  • Cover and cook on High until bread has cooked through, about 1 1/2 hours.

Nutrition Facts : Calories 233.2 calories, Carbohydrate 46.8 g, Cholesterol 0.2 mg, Fat 3.6 g, Fiber 5.9 g, Protein 7.2 g, SaturatedFat 0.6 g, Sodium 445.3 mg, Sugar 12.3 g

HONEY WHEAT BREAD



Honey Wheat Bread image

This recipe produces two beautiful, high loaves that have wonderful texture and slice very well. The tempting aroma of this bread baking can cut the chill from a cool autumn day. It's a tribute to the goodness of wheat. -Dorothy Anderson, Ottawa, Kansas

Provided by Taste of Home

Time 1h

Yield 2 loaves.

Number Of Ingredients 8

2-1/2 to 3 cups all-purpose flour
3-1/2 cups whole wheat flour, divided
2 packages (1/4 ounce each) active dry yeast
1 cup milk
1-1/4 cups water
1/4 cup honey
3 tablespoons butter
1 tablespoon salt

Steps:

  • In a bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast. In a saucepan, heat milk, water, honey, butter and salt to 120°-130°; add to flour mixture. Blend on low speed until moistened; beat on medium for 3 minutes. Gradually stir in remaining whole wheat flour and enough of the remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into two loaves; place in a greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 375° for 40-45 minutes. Remove from pans to cool on wire racks.

Nutrition Facts : Calories 99 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 216mg sodium, Carbohydrate 19g carbohydrate, Fiber 3g protein.

CROCK POT HEARTY HONEY WHEAT BREAD ( EASY)



Crock Pot Hearty Honey Wheat Bread ( easy) image

This is one of the easiest yeast breads I have ever made. I tweaked the yeast method in the recipe to make it no fail. Anyone could make this bread. It takes about 10 minutes to prepare. Place it in the slow cooker. 3 hours later you have fresh baked bread. Slather some butter on it and dig in.

Provided by Nor Mac @Adashofloverecipepage

Categories     Other Side Dishes

Number Of Ingredients 8

1 package(s) 3/4 ounce rapid yeast
2 tablespoon(s) warm water for yeast
2 cup(s) scalded warm milk
2 tablespoon(s) canola or vegetable oil
1/4 cup(s) honey
3 cup(s) whole wheat flour
3/4 cup(s) all purpose flour
3/4 teaspoon(s) salt

Steps:

  • Get large crock pot ready. Place on high. Grease a baking dish that will lay flat on bottom inside crock pot. I use small casserole dish. Crumble aluminum foil or put something on bottom of pot to create a buffer between the bottom and baking dish.
  • Place very warm not hot water in a small cup or glass. Add package of yeast and stir well sprinkle 1 tsp of sugar on top. Cover with towel. Set aside! For a few minutes. Yeast is activated if the top is foamy looking like in picture.
  • Place the warm Milk, oil, honey, salt, and activated yeast in bowl. Beat together with mixer for a minute.
  • Add the remaining cup of wheat flour, and all purpose flour. Mix together well.
  • Pour in to greased dish. Place dish inside crock pot. Cover and cook on high for 2 1/2 hours. Let stand 5 minutes. Invert on to platter, and serve warm.

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