Crock Pot Healthier Banana Bread Recipes

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SLOW-COOKER BANANA BREAD



Slow-Cooker Banana Bread image

There's no better way to use your overripe bananas than in this slow cooker banana bread. Using Bisquick™ mix as the base makes assembly quick and easy.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h30m

Yield 12

Number Of Ingredients 6

1 1/2 cups mashed very ripe bananas (about 4 bananas)
3/4 cup sugar
1/3 cup butter, melted
1 teaspoon vanilla
3 eggs
2 2/3 cups Original Bisquick™ mix

Steps:

  • Spray 4- to 4 1/2-quart round slow cooker with cooking spray. Line bottom with cooking parchment paper, and spray again.
  • In large bowl, stir bananas, sugar, melted butter, vanilla and eggs until well blended. Stir in Bisquick™ mix until well blended.
  • Pour into slow cooker. Place folded, clean dish towel under cover of cooker. This will prevent condensation from dripping down onto bread. Cook on High heat setting 1 hour. Carefully remove slow cooker's ceramic insert, leaving cover on, and rotate insert 180 degrees. Continue to cook on High heat setting 1 hour to 1 1/2 hours or until toothpick inserted in center comes out with moist crumbs. Transfer ceramic insert from cooker to cooling rack; uncover and let stand 15 minutes. Remove bread from ceramic insert to cooling rack. Peel off parchment paper. Cool completely, about 1 hour.

Nutrition Facts : Calories 240, Carbohydrate 38 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 17 g, TransFat 0 g

CROCK POT BANANA BREAD



Crock Pot Banana Bread image

We love this Crock Pot Banana Bread recipe. It is easy to make and deliciously moist and flavorful.

Provided by Cris

Categories     Side

Time 2h5m

Number Of Ingredients 9

1/3 cup butter (softened)
1/2 cup sugar
2 eggs (beaten)
1.75 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup ripe bananas (mashed)
1/2 cup chopped walnuts

Steps:

  • Put your butter and sugar in a large bowl and beat until well combined and fluffy
  • Add in your eggs and beat until they are mix in well
  • Grab a different bowl and mix together your flour, salt, baking powder and baking soda
  • Alternate back and forth between adding a little of your flour mixture and a little of your banana to your sugar mixture while stirring until all is combined well
  • Sprinkle your chopped walnuts on top and stir into your batter
  • Pour your batter into a greased standard loaf pan that will fit in your 6-quart slow cooker (I used my Crock Pot 6-quart Cook and Carry). The pan will likely sit on the edges of the slow cooker and not go completely down and that is completely okay.
  • Put your bread pan in your slow cooker. If it will fit all the way down, place it on a rack so it does not sit directly on the bottom. If you do not have a rack (and your pan fits all the way down), you can pour about 1/2 cup of water in the crock around the outside of the pan.
  • Place several paper towels over the top on your pan to catch excess water from the lid. Be careful not to get the paper towel into your batter.
  • Cover and cook on high setting for 2-3 hours, until it can pass the toothpick test

BANANA LOAF IN A CROCK POT



Banana Loaf in a Crock Pot image

What a wonderful cooking method! The flavor of this loaf is very mild, but quite tasty. We used a metal pan and put it right in the crock pot... Enjoy!

Provided by NIKKI SMITH

Categories     Fruit Desserts

Time 2h50m

Number Of Ingredients 7

3 ripe banana
1/4 c butter, softened
2 eggs
1 tsp vanilla
1/4 c splenda
1 c flour
1 tsp baking soda

Steps:

  • 1. Combine all ingredients in an electric mixing bowl. Beat 2 minutes or until well mixed. Pour into a well greased 2 lb coffee cup, or a steel bowl that fixes your crock pot.
  • 2. Place can or bowl in slow cooker. Cover can or bowl with 6 layers of paper towels between cooker lid and bread.
  • 3. Cover cooker. Bake on high 2-2 1/2 hours, or until toothpick inserted in center comes out clean. Cool 15 minutes before removing can or bowl from slow cooker..

CROCK POT HEALTHIER BANANA BREAD



Crock Pot Healthier Banana Bread image

This is an easy quick bread and yeast free. I made some changes to lower the sugar and fat in the recipe. It is delicious! You would never know it was cooked in a crock pot. I am really happy with the way it came out. It is so simple to make as well. Enjoy!!!

Provided by Nor Mac

Categories     Other Desserts

Time 2h10m

Number Of Ingredients 13

1/3 c softened butter or coconut oil
1/3 c apple sauce
1/2 c granulated sugar
1/4 c honey
2 eggs
1 c all purpose flour
1 c wheat flour
1 tsp vanilla
1 tsp baking soda
1/2 tsp salt
1/2 c chopped walnuts if desired
1 c mashed bananas
1/2 c chopped dark chocolate optional

Steps:

  • 1. Spray a bread pan or 1 quart casserole with oil cooking spray. Crumple up aluminum foil and place on bottom of crock pot.
  • 2. Beat coconut oil, sugar,apple sauce and honey together until well blended.
  • 3. Add the eggs and beat until blended. Add bananas, and vanilla. Beat until smooth.
  • 4. Stir in flours. Baking soda, and salt. Add nuts and chocolate if desired and blend.
  • 5. Place batter in prepared baking dish or pan, and place in crock pot. Cover and cook on high 2-3 hours. Check on it with tooth pick inserted in to bread. You can also cook on low from 4-6 hours. Note: It took 2 hours and 20 minutes for my bread to cook in a bread pan,and in an oval crock pot

CROCK-POT BANANA BREAD RECIPE



Crock-Pot Banana Bread Recipe image

Learn how to bake a perfect loaf of banana bread right in your slow cooker with this simple recipe. The banana bread comes out nice and moist and you can customize your bread by adding chocolate chips or chopped nuts.

Provided by Crock-Pot Ladies

Categories     Breads

Time 4h30m

Number Of Ingredients 10

2 Large Eggs
1/2 Cup Unsalted Butter (Cubed and softened)
1 Cup Granulated Sugar
2 Cup All-Purpose Flour
1 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1/2 Teaspoon Kosher Salt
3 Medium Bananas (Mashed)
1 Cup Chocolate Chips (Optional)
1 Cup Chopped Nuts (Walnuts or pecans, optional)

Steps:

  • In a bowl, combine butter, eggs and sugar. Mix well.
  • Add in baking powder, baking soda, salt and 1 cup flour. Mix well.
  • Add in last cup of flour. Mixture should be thick.
  • Mash Bananas well and then add to mixture. Mix well.
  • If you chose to add in the extra ingredients, do so now.
  • Butter small crock dish and pour mixture in.
  • Cover and cook in 6 quart crock pot for 4 hours on low. Top should be slightly brown. Bread will bounce back to the touch.

Nutrition Facts : Calories 804 kcal, Carbohydrate 107 g, Protein 15 g, Fat 40 g, SaturatedFat 15 g, Cholesterol 73 mg, Sodium 288 mg, Fiber 5 g, Sugar 52 g, UnsaturatedFat 21 g, ServingSize 1 serving

SLOW-COOKER BANANA BREAD



Slow-Cooker Banana Bread image

I love to use my slow cooker. I started to experiment with making bread in it so I wouldn't have to heat up my kitchen by turning on my oven. It's so easy and simple. I make this slow-cooker banana bread all the time. -Nicole Gackowski, Antioch, California

Provided by Taste of Home

Categories     Snacks

Time 2h40m

Yield 16 servings.

Number Of Ingredients 5

5 medium ripe bananas
2-1/2 cups self-rising flour
1 can (14 ounces) sweetened condensed milk
1 teaspoon ground cinnamon
Cinnamon sugar, optional

Steps:

  • Place a piece of parchment paper into a 5-quart slow cooker, letting ends extend up sides. Grease paper with cooking spray. Combine the first 4 ingredients in a large bowl. Pour batter into prepared slow cooker. If desired, sprinkle cinnamon sugar over the top of batter. Cover slow cooker with a double layer of white paper towels; place lid securely over towels. , Cook, covered, on high until bread is lightly browned, 2-1/2 to 3 hours. To avoid scorching, rotate slow cooker insert a half turn midway through cooking, lifting carefully with oven mitts. Remove bread from slow cooker using parchment to lift; cool slightly before slicing.

Nutrition Facts : Calories 210 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 276mg sodium, Carbohydrate 41g carbohydrate (23g sugars, Fiber 2g fiber), Protein 5g protein.

SLOW COOKER BANANA BREAD



Slow Cooker Banana Bread image

Beat the heat with this delicious Slow Cooker Banana Bread!

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 11

2 Eggs
1/2 Cup Butter (softened stick, or melted in microwave)
1 Cup Sugar
2 Cups Flour
1 Teasponn Baking Powder
1/2 Teaspoon Baking Soda
1/2 Teaspoon Salt
1/4 Teaspoon Ground Cinnamon
1/8 Teaspoon Nutmeg
3 Medium Bananas Mashed
3/4 Cup Sliced Almonds (optional)

Steps:

  • Prepare your crockpot by buttering or using non stick cooking spray to coat the bottom half of the crockpot.
  • In a bowl, stir together butter, sugar, and eggs, until well combined.
  • Add baking powder, baking soda, salt, cinnamon, and nutmeg to butter and sugar mixture.
  • Stir in flour. The mixture will be a little dry at this point.
  • Combine dough with mashed bananas and almonds, stir until well combined.
  • Pour mixture into crockpot. Cover top of crockpot with 2-3 paper towels, and place the lid overtop. This will keep the bread moist while cooking.
  • Cook on low for 4 hours. The top will be slightly browned when done and toothpick inserted in the middle will come out warm.
  • After 4 hours, take a butter knife and run it along the edges of the bread to loosen the loaf. Flip it upsidedown onto a platter and let it cool. Enjoy!

BANANA NUT BREAD FOR THE CROCK POT



Banana Nut Bread for the Crock Pot image

This recipe is from www.crock-pot.com. It is basically for a 3 or 4 qt slow-cooker. There are directions for using a larger slow-cooker at the site.

Provided by Nana Lee

Categories     Quick Breads

Time 2h10m

Yield 1 loaf

Number Of Ingredients 10

1/3 cup butter or 1/3 cup margarine
2/3 cup granulated sugar
2 eggs, well beaten
2 tablespoons dark corn syrup
3 ripe bananas, well mashed
1 3/4 cups all-purpose flour, sifted
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup walnuts, chopped

Steps:

  • Grease and flour the inside of the stoneware or the Crock-Pot(R) Bread 'N Cake Bake Pan (available through Rival(R)).
  • In a large bowl, cream the butter until fluffy, and slowly add the sugar, eggs, corn syrup and mashed bananas.
  • Beat until smooth.
  • In a small bowl, sift together the flour, baking powder, baking soda and salt.
  • Slowly beat the flour mixture into the creamed mixture.
  • Add the walnuts and mix thoroughly.
  • Pour into the bake pan and place in the slow cooker.
  • Cover; cook on High for 2 to 3 hours.
  • When the bread is done, remove the Bread 'N Cake Pan from the stoneware.
  • Let cool, and turn bread onto a serving platter.

Nutrition Facts : Calories 2818.2, Fat 112.7, SaturatedFat 46.2, Cholesterol 585.5, Sodium 2850, Carbohydrate 423.2, Fiber 19.1, Sugar 190.2, Protein 48.6

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