Crock Pot Hawaiian Chicken Breasts Recipes
SLOW COOKER HAWAIIAN CHICKEN
Delicious chicken. Serve over rice. Smells amazing.
Provided by SammiB
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h5m
Yield 9
Number Of Ingredients 4
Steps:
- Put chicken breasts into the crock of a slow cooker; top with barbeque sauce, pineapple slices, and soy sauce.
- Cook on High for 4 to 5 hours.
Nutrition Facts : Calories 274 calories, Carbohydrate 29.7 g, Cholesterol 78.1 mg, Fat 3.2 g, Fiber 0.7 g, Protein 29.4 g, SaturatedFat 0.9 g, Sodium 727.8 mg, Sugar 23.1 g
CROCK POT HAWAIIAN CHICKEN BREASTS
Make and share this Crock Pot Hawaiian Chicken Breasts recipe from Food.com.
Provided by Dancer
Categories Chicken
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Chop onions using only 1" of green tops.
- Saute in 1 tablespoons.
- of butter until glazed.
- Transfer to crock pot.
- Coat chicken breasts in seasoned flour.
- Saute in butter until brown on both sides.
- Transfer to crock pot.
- Drain pineapple, pour juice over chicken.
- Cover and cook on low 3 to 4 hours (high 1 1/2 to 2 hours) or until breasts are tender.
- Saute pineapple slices in butter until golden.
- Place on heated plate.
- Top each with a chicken breast.
- Slice avocado into 8 lengthwise strips.
- Place 2 strips on each chicken breast.
- Serve pan drippings over rice.
Nutrition Facts : Calories 335.7, Fat 22.9, SaturatedFat 8.5, Cholesterol 69.3, Sodium 114, Carbohydrate 18.4, Fiber 5.2, Sugar 10.2, Protein 17
SWEET HAWAIIAN SLOW-COOKER CHICKEN RECIPE - (4.5/5)
Provided by snickadoodle
Number Of Ingredients 5
Steps:
- Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker. Set the crockpot on low and cook for 6 to 8 hours. Serve over cooked rice.
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- Place the chicken tenders in the Crock Pot and then add the pineapple juice, soy sauce and brown sugar. Place the lid on the slow cooker and turn on low for 7-8 hours or 3-4 hours on high.
- At the end of the cooking time, remove the lid and shred the chicken with two forks. The meat should pull apart very easily and should all be shredded and ready to eat within a few minutes!
- The sauce is delicious but ends up being pretty thin so if you’d like to thicken up the sauce, that can be done very easily with a little bit of cornstarch and water.About 30 minutes before you are ready to eat, turn the slow cooker to high heat. In a small bowl, mix 2-3 tablepoons of cornstarch with a few tablespoons of cold water. Mix together with a fork until the cornstarch is dissolved and then add to the sauce and chicken. Give a few quick stirs and then replace the lid.The mixture should start bubbling a little bit and will thicken up perfectly in about 20-30 minutes. You can use two forks to shred the chicken – it should pretty much fall apart at this point! Turn the slow cooker to low or warm until ready to serve. For an even thicker sauce, use a little bit more cornstarch with the water before adding to the chicken.
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