Crock Pot Hawaiian Chicken Recipes

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SLOW COOKER HAWAIIAN CHICKEN



Slow Cooker Hawaiian Chicken image

Delicious chicken. Serve over rice. Smells amazing.

Provided by SammiB

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h5m

Yield 9

Number Of Ingredients 4

3 pounds chicken breast
1 (18 ounce) bottle honey barbecue sauce
1 (15.25 ounce) can sliced pineapple
1 teaspoon soy sauce

Steps:

  • Put chicken breasts into the crock of a slow cooker; top with barbeque sauce, pineapple slices, and soy sauce.
  • Cook on High for 4 to 5 hours.

Nutrition Facts : Calories 274 calories, Carbohydrate 29.7 g, Cholesterol 78.1 mg, Fat 3.2 g, Fiber 0.7 g, Protein 29.4 g, SaturatedFat 0.9 g, Sodium 727.8 mg, Sugar 23.1 g

CROCK POT - HAWAIIAN CHICKEN



Crock Pot - Hawaiian Chicken image

FAMILY FAVORITE!! Even my extended relatives have caught on to this recipe! Not overly sweet and with just the right flavors. Your dinner cooks while you work or shop! Great served over buttered rice!

Provided by Seasoned Cook

Categories     Chicken Breast

Time 5h15m

Yield 2-3 serving(s)

Number Of Ingredients 12

2 -3 chicken breasts, cut in pieces
2 tablespoons vegetable oil
1 onion, chopped
2 celery ribs, chopped
1 cup ketchup
1/2 cup water
2 tablespoons lemon juice
2 tablespoons vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 (8 ounce) pineapple tidbits (drained well)
1/2 teaspoon salt

Steps:

  • In a skillet lightly brown chicken pieces slowly in vegetable oil. Remove from skillet and place in bottom of crock pot.
  • In same skillet cook onion and celery just until tender, but not browned.
  • Add remaining ingredients and simmer about 1 minute. Pour sauce over chicken in crock pot.
  • Turn crock pot on high for 1st hour and then to low for 3-4 hours.
  • Note: If you want sauce thicker, add 1 tablespoon of cornstarch during last 30 minutes.
  • Wonderful served over buttered rice!
  • Enjoy!

CROCK POT HAWAIIAN CHICKEN



Crock Pot Hawaiian Chicken image

This is a simple and fantastic recipe I got from sherr1 on the IBS message boards at www.helpforibs.com. If you're looking for something with a zing, this isn't it. It has a subtle but deliciously fruity flavor. The sauce is wonderful over white rice!

Provided by Kree6528

Categories     Chicken Breast

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 -3 lbs boneless skinless chicken breasts
1 (16 ounce) can pineapple slices, drained
1 (15 ounce) can mandarin oranges, drained
1/4 cup cornstarch
1/4 cup brown sugar
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon ground ginger

Steps:

  • Combine all ingredients in the crock pot.
  • Stir well.
  • Cover and cook for 4-5 hours on low or 2-3 hours on high.
  • Serve with steamed rice.
  • Enjoy!

CROCK POT HAWAIIAN CHICKEN



Crock Pot Hawaiian Chicken image

This Crock Pot Hawaiian Pineapple Chicken will surely be a hit with anyone who tries it! Tender chicken is cooked with a sweet and salty marinade that contains delicious pineapple for a tropical twist. Serve over rice for a well-rounded meal you'll make again and again.

Provided by Ryan Allen

Categories     Main Course

Time 3h15m

Number Of Ingredients 13

2 lbs boneless, skinless chicken thighs ((cut into 1" pieces))
1 (20 oz) can pineapple chunks with juice ((do not drain)
¼ cup brown sugar
¼ cup orange juice
1 red bell pepper ((chopped into 1" pieces))
1 yellow bell pepper ((chopped into 1" pieces))
1 yellow onion ((chopped into 1" pieces))
2 tsp garlic
½ tsp ground ginger
½ cup ketchup
2 tbsp low sodium soy sauce
¼ cup water
3 tbsp cornstarch

Steps:

  • Add the cut-up chicken thighs to the Crock-Pot. Then, add pineapple chunks with juice, brown sugar, orange juice, bell peppers, onion, garlic, ginger, ketchup, and soy sauce. Mix until well combined.
  • Cover and cook on LOW for 7-8 hours, or HIGH for 3-4 hours.
  • Thirty minutes before cook time is up. Add water and cornstarch to a small bowl. Whisk together until there are no lumps. Pour into the Crock-Pot and mix until well combined. Cover and continue to cook for 30 minutes.
  • Serve over rice and garnish with diced green onion.

Nutrition Facts : Calories 417 kcal, Carbohydrate 36 g, Protein 46 g, Fat 10 g, SaturatedFat 2 g, TransFat 0.04 g, Cholesterol 215 mg, Sodium 770 mg, Fiber 2 g, Sugar 24 g, UnsaturatedFat 5 g, ServingSize 1 serving

CROCK POT HAWAIIAN BBQ CHICKEN RECIPE



Crock Pot Hawaiian BBQ Chicken Recipe image

This Crock Pot Hawaiian BBQ Chicken is quick, simple, full of flavor, and thrown together in just minutes. This is a perfect dinner for those busy nights and the pineapple in this recipe adds the perfect amount of sweetness to the recipe.

Provided by Elyse Ellis

Categories     Main Course

Time 6h5m

Number Of Ingredients 4

5 boneless chicken breasts
18 ounces BBQ Sauce (Archer Farms Hawaiian Style)
20 ounces pineapple chunks (drained)
2 cups white rice (cooked)

Steps:

  • Spray the inside of your crock pot with cooking spray for an easy cleanup! Place frozen chicken breasts in the crock pot and cover with bbq sauce.
  • Empty can of drained pineapple chunks on top
  • Cook on High for 2-3 hours or Low for 4-6 hours
  • Shred chicken with two forks while still in the crock pot so the chicken will be well coated with sauce. Serve over rice.

Nutrition Facts : Calories 590 kcal, Carbohydrate 99 g, Protein 25 g, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 60 mg, Sodium 937 mg, Fiber 3 g, Sugar 42 g, ServingSize 1 serving

CROCK POT HAWAIIAN CHICKEN ONE-DISH MEAL



Crock Pot Hawaiian Chicken One-Dish Meal image

Sweet and sour flavored sauce with chicken pieces and oriental vegetables. Nice for us soccer moms on those nights when everyone is going different directions at different times. Once cooked, you can hold on lowest setting and each family member can dish up whenever they're ready to eat.

Provided by LexingtonMom

Categories     One Dish Meal

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/4 lbs chicken tenderloins
2 tablespoons soy sauce
2 medium carrots, sliced
1 (8 ounce) can sliced water chestnuts
1 (8 ounce) can pineapple chunks
1/2 cup sweet and sour sauce
2 teaspoons cornstarch
1/2 teaspoon ginger
1 (9 ounce) package frozen oriental-style vegetables

Steps:

  • Combine chicken and soy sauce in slow cooker and mix to coat. Stir in carrots, water chestnuts, and juice only from pineapples.
  • Cook on Low setting for 3 to 4 hours. Refrigerate pineapples until later.
  • Twenty minutes before serving, turn heat to High setting. Whisk together sweet and sour sauce, ginger, and cornstarch. Add to crock pot, along with pineapple and vegetables.
  • When vegetables are tender, the dish is ready to serve or hold on low. I often serve with white rice.

Nutrition Facts : Calories 270.2, Fat 2.7, SaturatedFat 0.7, Cholesterol 82.6, Sodium 723.9, Carbohydrate 25.4, Fiber 3, Sugar 14.3, Protein 35.4

SWEET HAWAIIAN CROCK POT CHICKEN



Sweet Hawaiian Crock Pot Chicken image

This is a family fave and so easy to do! I like to serve it with brown rice, but you can put it over anything.

Provided by janetgran51

Categories     Asian

Time 6h5m

Yield 4 , 4 serving(s)

Number Of Ingredients 4

2 lbs boneless chicken, but into bite-sized pieces
1 cup pineapple juice
1/2 cup brown sugar, packed
1/3 cup soy sauce

Steps:

  • Combine pineapple juice, brown sugar and soy sauce; mix well.
  • Stir in chicken pieces, coating well.
  • Pour into crock pot and cook on low for 6-8 hours.
  • Serve over rice.
  • If desired, you may also add chunks of pineapple, bell pepper, sliced carrots, onion -- .

SWEET HAWAIIAN SLOW-COOKER CHICKEN RECIPE - (4.5/5)



Sweet Hawaiian Slow-Cooker Chicken Recipe - (4.5/5) image

Provided by snickadoodle

Number Of Ingredients 5

2 pounds chicken tenderloin chunks
1 cup pineapple juice
1/2 cup brown sugar
1/3 cup soy sauce
rice, cooked, for serving

Steps:

  • Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker. Set the crockpot on low and cook for 6 to 8 hours. Serve over cooked rice.

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