Crock Pot Hamburger Cabbage Casserole Revised Recipes

CROCK POT CABBAGE BURGER BAKE

Crock Pot Cabbage Burger Bake image

Make and share this Crock Pot Cabbage Burger Bake recipe from Food.com.

Provided by Audrey M

Categories One Dish Meal

Time P6DT15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (1 lb) package shredded coleslaw mix (cabbage and carrots, about 6 cups)
3/4 lb lean ground beef
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 medium onion, finely chopped
1 cup long-grain rice
1 (26 ounce) can chunky reduced-fat spaghetti sauce
1/2 cup water
1/4 teaspoon dried basil leaves, crushed
1/4 teaspoon seasoning salt

Steps:

Place 1/2 of the cabbage and carrots in a 3 1/2 quart slow cooker.
Crumble ground beef over top.
Sprinkle with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper.
Evenly distribute onion, then rice over all.
Top with remaining cabbage, salt, and pepper.
Combine spaghetti sauce, water, basil, and seasoned salt; pour over cabbage.
Cover and cook on LOW 5-6 hours or until rice is tender.

CROCK POT HAMBURGER CASSEROLE

Crock Pot Hamburger Casserole image

I have yet to try this, but it is from my favorite cookbook- The Roosevelt Raccoons "All of Our Favorites" cookbook. The cookbook contains recipes from active parents and teachers of Roosevelt Elementary School, Mankato, MN. It is where I went to school, and my family submitted all of our family favorites for it. So, we probably have 10 copies of the book in our house!

Provided by BeccaB3c

Categories One Dish Meal

Time 5h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 large potatoes, pared and sliced
2 -3 medium carrots, sliced
1 (10 ounce) package frozen peas, partially thawed
2 medium onions, sliced
salt, to taste
pepper, to taste
2 stalks celery, sliced
1 1/2 lbs lean ground beef, browned and drained
1 (10 3/4 ounce) can tomato soup
1/2 cup water

Steps:

Place layer of vegetables in crock pot in the order given.
Season each layer with salt and pepper.
Put lightly browned ground beef on top of the celery.
Mix the tomato soup with the water and pour into crock pot.
Cover and cook on low 6 to 8 hours (high 3 to 4 hours), stirring occasionally.

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