Crock Pot Ham With Fruit Chutney Recipes

CROCK POT HAM WITH FRUIT CHUTNEY

Crock Pot Ham With Fruit Chutney image

I believe this is orginally a General Mills recipe. You can use jerk seasoning sauce in place of the fruit chutney if you choose.

Provided by Sassy in da South

Categories Ham

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 lb) fully cooked boneless smoked ham
1/4 teaspoon pepper
2 (6 ounce) jars fruit chutney
1 cup dried fruit, diced (I use packaged trail mixture)
1 cup frozen small whole onions
1 tablespoon balsamic vinegar

Steps:

Place ham in 3 1/2- to 4-quart crockpot.
Sprinkle with pepper.
Mix remaining ingredients; pour over ham.
Cover and cook on low heat setting 6 to 8 hours.

Nutrition Facts : Calories 563, Fat 26.6, SaturatedFat 8.8, Cholesterol 156.2, Sodium 3932.3, Carbohydrate 29.2, Fiber 3.5, Sugar 1.4, Protein 53.8

SLOW-COOKER FRUITED HAM

Slow-Cooker Fruited Ham image

Fruit chutney and onions add flavors to slow-cooked ham - a dish to be served for a brunch.

Provided by Betty Crocker Kitchens

Categories Dinner

Time 8h5m

Yield 8

Number Of Ingredients 6

Ingredients

3-pound fully cooked smoked boneless ham
1/2 teaspoon pepper
2 jars (6 ounces each) fruit chutney (1 1/2 cups)
1 cup dried apricots, chopped
1 cup frozen small whole onions (from 1-pound bag)
1 tablespoon balsamic vinegar

Steps:

Place ham in 3 1/2- to 4-quart slow cooker. Sprinkle with pepper. Mix remaining ingredients; pour over ham.
Cover and cook on low heat setting 6 to 8 hours.

Nutrition Facts : Calories 365, Carbohydrate 28 g, Cholesterol 85 mg, Fat 2, Fiber 2 g, Protein 34 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 2200 mg

SLOW-COOKER HAM WITH FRUIT CHUTNEY

Slow-Cooker Ham with Fruit Chutney image

Tangy fruits cover this ham while slow cooking melds the flavors into a delicious change from the more traditional pineapple glaze.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h5m

Yield 8

Number Of Ingredients 6

Ingredients

1 (3 pounds) fully cooked smoked boneless ham
1/4 teaspoon pepper
2 jars (6 ounces each) jerk seasoning sauce or fruit chutney (1 1/2 cups)
1 cup diced dried fruit and raisin mixture
1 cup frozen small whole onions
1 tablespoon balsamic vinegar

Steps:

Place ham in 3 1/2- to 4-quart slow cooker. Sprinkle with pepper. Mix remaining ingredients; pour over ham.
Cover and cook on low heat setting 6 to 8 hours.Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 365, Carbohydrate 28 g, Cholesterol 85 mg, Fiber 2 g, Protein 34 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 2200 mg

SLOW COOKER HAM

Slow Cooker Ham image

For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!

Provided by LITTLEMSTXTHANG

Categories Main Dish Recipes Pork Ham Whole

Time 8h15m

Yield 24

Number Of Ingredients 2

Ingredients

2 cups packed brown sugar
1 (8 pound) cured, bone-in picnic ham

Steps:

Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.

Nutrition Facts : Calories 360.4 calories, Carbohydrate 18 g, Cholesterol 74.2 mg, Fat 20.1 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 1425.1 mg, Sugar 17.8 g

SLOW-COOKER HAM WITH TROPICAL FRUIT SAUCE

Slow-Cooker Ham with Tropical Fruit Sauce image

Escape the dinner doldrums with this tropical-inspired slow-cooked ham recipe. The sweetness of mango and pineapple is nicely offset by the jalapeño's subtle heat.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h20m

Yield 12

Number Of Ingredients 8

Ingredients

4 1/2-pound fully cooked smoked boneless ham
1/4 teaspoon pepper
1 jar (24 ounces) mango in extra-light syrup, drained
1 jar (12 ounces) pineapple preserves
1 jalapeño chili, seeded and chopped
2 tablespoons white wine vinegar
1/4 cup chopped fresh cilantro
1 can (20 ounces) sliced pineapple, drained and cut into sixths

Steps:

Spray inside of 4- to 5-quart slow cooker with cooking spray. Place ham in slow cooker; sprinkle with pepper. Place mango, preserves, chili and vinegar in blender. Cover and blend on high speed 30 seconds; pour over ham.
Cover and cook on Low heat setting 6 to 8 hours.
Remove ham from cooker; place on serving platter. Sprinkle ham with 1 tablespoon of the cilantro. Stir remaining 3 tablespoons cilantro and the pineapple into sauce in cooker. Serve sauce with ham.

Nutrition Facts : Calories 400, Carbohydrate 37 g, Cholesterol 85 mg, Fiber 2 g, Protein 33 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 2180 mg, Sugar 28 g, TransFat 0 g

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