Crock Pot Ham And Vegetable Casserole Recipes

CHEESY HAM AND VEGGIE CASSEROLE

Steps:

• Cook pasta according to package instructions.
• Drain pasta.
• Stir together diced ham, vegetables, salt and pepper .
• In a 2 qt.casserole sprayed with cooking spray : layer 1/2 pasta, ham/veggie mixture, then the other 1/2 pasta.
• Pour soup evenly over all.
• Top with bread crumbs and sprinkle on a little paprika.
• Bake at 350 degrees for 35 minutes.

HAM & VEGGIE CASSEROLE

Steps:

• Preheat oven to 425°. Cook broccoli and cauliflower according to package directions; drain., Meanwhile, in a small skillet, melt 2 teaspoons butter. Add bread crumbs; cook and stir over medium heat until lightly toasted, 2-3 minutes. Remove from heat., In a large saucepan, melt remaining butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat; stir in cheeses until blended. Stir in ham, pepper and vegetables., Transfer to a greased 8-in. square baking dish. Sprinkle with toasted crumbs. Bake, uncovered, until heated through, 10-15 minutes.

CROCK POT HAM AND POTATO CASSEROLE

Steps:

• 1. Put half of ham, potatoes and onions in Crock Pot. Sprinkle with salt and pepper, then 1 cup of the grated cheese.
• 2. Add remaining ham, potatoes and onions, and spoon undiluted soup over th top.
• 3. Sprinkle with remaining 1/2 cup cheese and paprika. Cover and cook on low for 8 hours or on high 4 hours. Source: http://www.crock-pot-recipes.us/ham-and-potato-casserole/

CROCK POT HAM AND VEGETABLE CASSEROLE

Steps:

• Layer the vegetables sprinkle with caraway seeds salt and pepper next.
• Top with ham then spoon the soup over the ham. Next cover and cook on low 7-9 hours. then about 20-30 minutes before serving add sour cream and stir lightly. Continue cooking on low for 20-30 minutes.

HAM AND VEGETABLES CROCK-POT MEAL

Steps:

• Once all ingredients are chopped and ready, add them to the crock-pot. Add potatoes and carrots first, then cabbage, then ham, and lastly the chicken broth, garlic, and pepper.***
• Cook on low for 6 to 8 hours.

SLOW COOKER ROOT VEGETABLES WITH HAM

Steps:

• Gather the ingredients.
• Peel the potatoes and cut them into bite-size pieces.
• Place the potatoes in the slow cooker along with the onions, carrots, celery, chicken stock, parsley, butter, and ham.
• Cover and cook on low for 6 to 8 hours, or until the vegetables are tender.
• Gently stir in evaporated milk during the last hour.
• If desired, mix the optional flour and water and add the mixture into the pot 20 minutes before the cooking time is up. This will thicken the mixture.
• Carefully stir well before serving and enjoy!.

CROCK POT POTATO AND HAM CASSEROLE WITH CHEESE

Steps:

• Gather the ingredients.
• Put half of the ham, potatoes, and onion in the crock pot. Sprinkle with salt and pepper, and then add 1 cup of the grated cheese.
• Add the remaining ham, potatoes, and onion, and sprinkle lightly with more salt and pepper.
• In a bowl, combine the condensed soup with the milk.
• Spoon the soup mixture over the potatoes and top with the remaining 1/2 cup of cheese.
• Sprinkle with the paprika.
• Cover and cook on low for about 8 hours or 3 1/2 to 4 hours on high, or until the potatoes are tender.
• Serve hot and enjoy.

SLOW COOKER HAM AND NOODLE CASSEROLE

Steps:

• Prepare noodles according to package directions until al dente. Drain and toss with oil. Combine noodles and all other ingredients in crockpot. Stir to combine. Cover and cook on LOW 7-9 hours.