Crock Pot Ham And Beans Pioneer Woman Recipes

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CROCK POT HAM AND BEANS



Crock Pot Ham and Beans image

This is cheap eating at it's best. Really good for scraping by at the end of the month if your cash gets low. Goes best with freshly baked corn muffins drizzled with honey.

Provided by PalatablePastime

Categories     Ham

Time 9h

Yield 4 serving(s)

Number Of Ingredients 9

1 lb dried great northern beans (mixed if desired) or 1 lb other dried beans (mixed if desired)
3 garlic cloves, peeled and sliced
1 large sweet onion, chopped coarsely
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 tablespoon chopped parsley
1/4 teaspoon ground cloves
1 lb smoked ham or 1 lb ham hock
6 cups water or 6 cups broth

Steps:

  • Sort beans and soak in enough water to cover overnight.
  • Or you may sort them and place in a saucepan with 2-inches of water to cover.
  • Bring them to a boil, boil for 3 minutes, then cover and remove from heat.
  • Allow to sit for one hour after boiling (don't lift the lid).
  • Whichever method you use, rinse and drain the beans before placing them in the crock pot.
  • Put the rinsed beans, garlic, onion, salt, pepper, parsley, cloves, ham (chopped into large chunks) or ham hocks into the crock pot along with 6 cups water or broth.
  • Cover crock, and cook on low for about 8 hours, or until beans are tender and creamy.
  • Skim any excess fat, if necessary, before serving.

PERFECT PINTO BEANS



Perfect Pinto Beans image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 11h40m

Yield 12 servings

Number Of Ingredients 11

1 1/2 pounds pinto beans
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon cayenne
3 thick-cut slices of bacon, cut into thirds
3 cloves garlic
2 bay leaves
1 medium onion, diced
1 red bell pepper, diced
Kosher salt and freshly ground black pepper

Steps:

  • Put the beans in a large bowl, cover with cold water and let soak overnight.
  • Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.

CROCK POT HAM AND BEANS



Crock Pot Ham and Beans image

This Crock Pot Ham and Beans recipe could not be easier. This delicious creamy comfort food goes great with some sweet corn bread. So grab some left over ham or a couple ham hocks and get to crockin'.

Provided by Cris

Categories     Main

Time 6h5m

Number Of Ingredients 5

16 oz Dried Northern Beans
1 Cup Leftover Ham and Meaty Ham Bone ( or 2 Ham Hocks)
2 Tablespoons Dried Minced Onion
1/4 teaspoon Ground Cloves
Salt and Pepper (to taste)

Steps:

  • Rinse beans and be careful to remove pebbles.
  • Place in a 6 quart crock pot and add remaining ingredients.
  • Cover in water until water reaches about 2 inches above the beans.
  • Cook on high for 2 hours and then on low for 4.
  • Remove meat from bones and discard bones.
  • Stir and crush some of the beans to make the dish creamier.

Nutrition Facts : Calories 319 kcal, Carbohydrate 49 g, Protein 22 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 288 mg, Fiber 15 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving

HOW TO MAKE SLOW COOKER REFRIED BEANS



How to Make Slow Cooker Refried Beans image

As football season and the holidays come into full force, I have pulled out my slow cookers for backup.

Categories     main dish     side dish

Time 12h10m

Yield 8 servings

Number Of Ingredients 10

1 lb. Dried Pinto Beans (or Kidney Beans, Black Beans)
1 Onion, Peeled And Shredded
4 cloves Garlic, Minced
1 tbsp. Ground Cumin
2 tsp. Sea Salt
1/2 tsp. Cayenne Pepper
Optional Add-ins, Such As Ham Bone Or Bacon Strips
7 c. Water
Salt And Pepper, to taste
Optional Toppings, To Serve (See Note)

Steps:

  • Pour dried beans in the slow cooker. Add shredded onion, garlic, cumin, salt and cayenne pepper. For a richer flavor, add a ham bone or a couple of bacon strips to the crock. Pour the water over the top of the beans and cover tightly. Turn slow cooker on high and cook for 8-10 hours. You can also cook on low for 12 hours or longer.Once beans are very tender, remove the ham bone or bacon if necessary. Depending on your slow cooker, you may have excess liquid in the crock. Scoop 1 ½ cups of the bean liquid out of the crock and reserve.Use an immersion blender or a potato masher to smash the beans into a relatively smooth texture. Add some of the bean liquid back in if needed to reach the right consistency. Salt and pepper to taste.Serve as-is or sprinkle with your favorite toppings. Serve warm.Note: Some optional topping suggestions include shredded cheese, sliced jalapenos, chopped green onions, sour cream, and cayenne pepper.

OLD FASHIONED CROCK POT LIMA BEANS AND HAM



Old Fashioned Crock Pot Lima Beans and Ham image

Our Old Fashioned Crock Pot Lima Beans and Ham will make you fall in love with lima beans! You never knew they could taste so good!

Provided by Cris

Categories     Side Dish

Number Of Ingredients 8

1 lb bag Dried Lima Beans (Rinsed, Sorted, and Soaked)
3 cup Meaty Ham Hocks (or 1 leftover ham)
2 Onions (Chopped)
1 teaspoon Minced garlic (I used freeze dried)
1 teaspoon Chili Powder
Salt and Pepper to taste
4 Cups Chicken Broth
Additional Water

Steps:

  • Place beans in your slow cooker.
  • Add ham hocks and onion.
  • Add broth and any water needed to bring the waterline 2 inches above the beans.
  • Stir in seasonings.
  • Cook on HIGH for 2 hours then turn to LOW for 4 more hours or until the beans are tender.

Nutrition Facts : Calories 401 kcal, Carbohydrate 31 g, Protein 30 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 77 mg, Sodium 534 mg, Fiber 9 g, Sugar 5 g, ServingSize 1 serving

CROCK POT HAM BONE AND BEANS



Crock Pot Ham Bone and Beans image

Many variations to Ham Bone (or Hocks) and beans but this is pretty much how I remember it from my childhood. I find by not soaking the beans they have better texture and flavor.I use Great Northern Beans as my favorite choice of bean for this recipe. I have used 15 bean mix with good results just omit the ham flavor packet.

Provided by Papa D 1946-2012

Categories     Ham

Time 8h30m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 meaty ham bone or 4 -6 ham hocks
1 large yellow onion, chopped
2 stalks celery, minced
1 carrot, shredded (optional)
2 bay leaves
1 tablespoon minced garlic
1 lb great northern bean, rinsed and picked over
6 -8 cups low sodium chicken broth
1/2 teaspoon pepper (or to taste)

Steps:

  • Add onion and celery to crock pot.
  • Place ham bone or hocks on top of onion and celery.
  • Pour rinsed beans around ham and sprinkle with pepper.
  • Add bay leaves and garlic.
  • Add chicken stock and stir to combine all ingredients cover and cook on low for 8 hours.
  • When ham is tender (6-7 hours) Remove meat from bones (discarding fat and bones) and return meat to the pot. Stir to combine and break up ham pieces.
  • To thicken smash some of the beans on the side of crock pot.
  • When done skim any fat off and discard bay leaves.

Nutrition Facts : Calories 104.9, Fat 1.4, SaturatedFat 0.4, Sodium 64.1, Carbohydrate 16.3, Fiber 4.4, Sugar 1.2, Protein 8.6

SLOW COOKER HAM AND BEANS



Slow Cooker Ham and Beans image

This recipe is perfect for those blustery days when you don't really have time to cook, but want a hearty meal for the family. It's a very basic, nutrient-packed meal for all to enjoy!

Provided by Jessica Kimble

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 20h10m

Yield 8

Number Of Ingredients 9

1 pound dried great Northern beans, soaked overnight
½ pound cooked ham, chopped
½ cup brown sugar
1 tablespoon onion powder
1 tablespoon dried parsley
½ teaspoon garlic salt
½ teaspoon black pepper
¼ teaspoon cayenne pepper
water to cover

Steps:

  • Combine the beans, ham, brown sugar, onion powder, parsley, garlic salt, black pepper, and cayenne pepper in a slow cooker. Pour enough water into the slow cooker to cover the mixture by about 2 inches. Set slow cooker to Low; simmer 12 hours, stirring occasionally.

Nutrition Facts : Calories 318.4 calories, Carbohydrate 49.8 g, Cholesterol 15.9 mg, Fat 5.9 g, Fiber 11.6 g, Protein 17.8 g, SaturatedFat 2.1 g, Sodium 492.5 mg, Sugar 14.9 g

CROCK-POT HAM AND BEANS RECIPE



Crock-Pot Ham and Beans Recipe image

Leftover ham and great northern beans are the basis for this frugal and tasty soup. Serve with a side salad and some cornbread for a great dinner everyone in the family is going to enjoy!

Provided by Reader

Categories     Soups, Stews and Chili

Time 8h30m

Number Of Ingredients 9

1 Pound Dried Great Northern Beans
2 Medium Carrots (Finely Diced)
2 Ribs Celery (Finely Diced)
1 Medium Yellow Onion (Peeled And Finely Diced)
1/2 Tablespoon Kosher Salt
1/2 Tablespoon Freshly Ground Black Pepper
1 Pound Ham (Cut Into Bite Sized Chunks)
5 Cups Water
3 Tablespoons All-Purpose Flour

Steps:

  • Sort beans to remove any dried beans and/or stones and then soak in enough water to cover the beans overnight or for 8 hours.
  • Drain beans in a colander and rinse under cool water.
  • Place beans in a 6 quart or larger slow cooker.
  • Add diced carrots, celery, onion, salt, pepper and water to beans in the slow cooker and stir quickly to combine.
  • Cover and cook on HIGH for 1 hour.
  • Lower heat to LOW and continue to cook for 6 hours.
  • Using a ladle, spoon some of the liquid out in to a small bowl and whisk in the flour until there are no lumps.
  • Pour flour mixture back into soup and turn slow cooker to HIGH, recover slow cooker and cook for 1 additional hour until soup has thickened.
  • Ladle soup into bowl and enjoy!

Nutrition Facts : Calories 362 kcal, Carbohydrate 43 g, Protein 26 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 35 mg, Sodium 1073 mg, Fiber 13 g, Sugar 2 g, UnsaturatedFat 6 g, ServingSize 1 serving

SLOW COOKER WHITE BEANS & HAM



Slow Cooker White Beans & Ham image

So you made a full ham for a special occasion and you've got leftovers? Finish them all with this Yummy Crock Pot Ham and White Beans recipe.

Provided by Slow Cooker Society

Categories     Main

Time 8h10m

Yield 5 serves

Number Of Ingredients 5

1 lb package dried northern beans
ham bone, hocks, shanks or diced ham (about 1 pound)
2 tsp onion powder
6 cups water
salt & pepper to taste

Steps:

  • Rinse and sort the beans for any pebbles.
  • Add the the rinsed beans, onion powder, salt, pepper, and ham to the crock pot.
  • Add water.
  • Cover and cook on LOW for about 8 hours, until beans are tender.
  • Remove ham bone, shanks or hocks and pull off the meat.
  • Add meat to the crock pot and mix.
  • Serve with cornbread.

CROCK POT SOUP BEANS AND HAM



CROCK POT SOUP BEANS AND HAM image

This easy Slow Cooker Soup Beans and Ham recipe is made with canned pinto beans, ham flavoring and chopped ham. Simple but delicious!

Provided by Brandie @ The Country Cook

Categories     Main Course

Time 8h10m

Number Of Ingredients 3

4 15 oz cans pinto beans
1 packet ham concentrate
1 (1 lb) package of cubed ham, (or leftover chopped ham)

Steps:

  • Take all the ingredients and combine in your slow cooker.
  • Give it all a good stir and cover.
  • Set on low for about 4-6 hours.
  • Everything in here is already precooked. You're really just giving the flavors a chance to meld and for the beans to take on that yummy ham flavor.
  • Serve with cornbread.

Nutrition Facts : Calories 246 kcal, Carbohydrate 34 g, Protein 21 g, Fat 3 g, Cholesterol 30 mg, Sodium 1309 mg, Fiber 10 g, Sugar 3 g, ServingSize 1 serving

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