Crock Pot Golden Chicken Curry Recipes

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CROCK POT GOLDEN CHICKEN CURRY



Crock Pot Golden Chicken Curry image

Make and share this Crock Pot Golden Chicken Curry recipe from Food.com.

Provided by IOjaw

Categories     Curries

Time 6h30m

Yield 6-8 serving(s)

Number Of Ingredients 16

2 medium potatoes (quartered and sliced)
1 large carrot (quartered and sliced)
2 skinless chicken breasts (cut into bite size chunks)
1 large bell pepper (julienned, or 150 grams frozen julienned bell peppers for added color)
1 medium onion (coarsely diced)
1 tablespoon olive oil
2 tablespoons margarine
1 tablespoon minced garlic paste
3 tablespoons spicy curry powder
1 1/2 tablespoons turmeric
1 teaspoon white pepper
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 pinch salt
1 cup flour
4 cups chicken broth or 4 cups bouillon

Steps:

  • Place potatoes, carrot, chicken, and bell pepper in bottom of crock pot.
  • In a large saucepan on medium heat, sauté onion in olive oil and margarine until translucent.
  • Then stir in garlic paste, curry powder, turmeric, white pepper, ginger, cinnamon, and salt.
  • Next, gradually add flour mixing thoroughly into a pasty consistency.
  • Finally, slowly pour in chicken broth, thoroughly diluting the flour mixture. Make sure there are no lumps.
  • Last, pour broth mixture over the ingredients in the crockpot.
  • Cover and cook on high for 6 - 8 hours, stirring occasionally.
  • Serve over hot rice accompanied by sour and/or sweet pickled condiments.

Nutrition Facts : Calories 339.2, Fat 10, SaturatedFat 2, Cholesterol 50.4, Sodium 676.4, Carbohydrate 37.3, Fiber 5, Sugar 3.3, Protein 24.9

SLOW-COOKER GOLDEN CHICKEN PASTA



Slow-Cooker Golden Chicken Pasta image

Provided by Food Network

Categories     main-dish

Time 8h30m

Yield 6 servings

Number Of Ingredients 14

Nonstick cooking spray, for coating the slow cooker
1 tablespoon olive oil
2 tablespoons unsalted butter
1 to 1 1/2 pounds assorted mushrooms, sliced
1 clove garlic, minced
1 cup vegetable broth
2 to 2 1/2 pounds boneless, skinless chicken breasts, cubed
Two 15-ounce cans golden mushroom soup
16 ounces chive and onion cream cheese
Two 0.7-ounce packages dry Italian dressing
Freshly ground black pepper
1 pound of your favorite pasta
Freshly grated Parmesan, for garnish
Chopped fresh parsley, for garnish

Steps:

  • Turn a slow cooker to low and coat it with cooking spray.
  • Heat the oil and butter in a saute pan or skillet over medium heat. Add the mushrooms and garlic. Increase the heat, cooking them until all the liquid is evaporated and the mushrooms are browned, working in batches if necessary. Add the vegetable broth and cook until the liquid is somewhat reduced. Set aside to cool slightly.
  • Place the chicken, mushroom soup, cream cheese, dressing mix, black pepper and the mushroom mixture in the slow cooker and stir lightly to disperse the ingredients. Cover and cook all day, about 8 hours.
  • Just before serving: Cook the pasta according to the package directions.
  • Serve the chicken with the pasta and garnish with the Parmesan and parsley.

CROCK POT CHICKEN CURRY



Crock Pot Chicken Curry image

A wonderful dish served over rice. A salad of peanuts, coconut and banana goes well with this, or on the side as condiments.

Provided by Miss Annie

Categories     Chicken Breast

Time 8h25m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 -6 boneless skinless chicken breasts
2 large onions, coarsely chopped
2 garlic cloves, minced
2 tablespoons butter
2 (14 ounce) cans tomatoes with juice, crushed
1 teaspoon cinnamon
2 tablespoons curry powder
1/2 cup raisins

Steps:

  • Brown chicken in butter; add garlic and onions and saute about 2 minutes.
  • Transfer to slow cooker.
  • Combine remaining ingredients and add to cooker.
  • Cook low for 6-8 hours.
  • Serve over rice.

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