Crock Pot Golden Cauliflower Slow Cooker Recipes

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SLOW-COOKER WHOLE CAULIFLOWER



Slow-Cooker Whole Cauliflower image

A delicious and easy recipe from cooktopstove.com. Can be either a side dish or a vegetarian main course. I'd advise leaving out the salt; the Parmesan is plenty salty already!

Provided by lecole54

Categories     Cauliflower

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 9

1 large cauliflower
4 garlic cloves, minced
4 tablespoons butter, melted
1 tablespoon sage, finely chopped
1 lemon, juiced and zested
1 1/2 teaspoons salt
1/2 teaspoon pepper
3/4 cup parmesan cheese (the powdered kind)
2 tablespoons fresh parsley, finely chopped

Steps:

  • If cauliflower has greens still attached to the bottom, leave them on. Place whole cauliflower in the slow cooker.
  • In a small bowl, mix together garlic, butter, sage and lemon zest. Pour butter mixture over cauliflower. Use your fingers to rub into the surface.
  • Evenly sprinkle with the salt and pepper, followed by the powdered Parmesan cheese.
  • Pour the lemon juice around the cauliflower in the slow cooker (not on top of the cauliflower).
  • Cook on low for 5 hours, or on high for 3 hours, 30 minutes.
  • Gently remove the cauliflower from the slow cooker. Add parsley to the slow cooker and mix with the liquid from cooking.
  • Slice the cauliflower and pour the sauce (cooking liquid with parsley) over the top. Serve with grilled chicken or fish, or let it stand alone and shine.

Nutrition Facts : Calories 246.8, Fat 17.6, SaturatedFat 10.7, Cholesterol 47, Sodium 1325.1, Carbohydrate 14.2, Fiber 5, Sugar 4.6, Protein 11.8

CROCK POT GOLDEN CAULIFLOWER (SLOW COOKER)



Crock Pot Golden Cauliflower (Slow Cooker) image

Make and share this Crock Pot Golden Cauliflower (Slow Cooker) recipe from Food.com.

Provided by bmcnichol

Categories     Cauliflower

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 5

2 (10 ounce) packages frozen cauliflower (thawed)
1 (10 3/4 ounce) can condensed cheddar cheese soup
4 slices bacon, cooked and crumbled
salt
pepper

Steps:

  • Place cauliflower in crock pot and season with salt and pepper.
  • Pour soup on top and sprinkle with bacon.
  • Cook on high for an hour and a half.
  • If cauliflower is frozen cook for two hours on high.

Nutrition Facts : Calories 230.1, Fat 16.8, SaturatedFat 7.4, Cholesterol 32.9, Sodium 792.2, Carbohydrate 13, Fiber 3.9, Sugar 3.6, Protein 8.7

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