Crock Pot Ginger Teriyaki Pork Chops Recipes

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SAVORY SLOW COOKER PORK CHOPS



Savory Slow Cooker Pork Chops image

I started with the Peking Pork Chops recipe (Thanks, Lynda!) from this site, reviewed the reviews, and made some adjustments of my own to get the precise flavor combination I've been seeking. They're easy to prepare, and everyone I've served has raved that they're fork-tender and flavorful without being overly spicy. Serve over steamed rice (basmati, jasmine, or white).

Provided by FlamingoFanatic

Categories     World Cuisine Recipes     Asian

Time 4h10m

Yield 5

Number Of Ingredients 10

5 (1-inch thick) pork chops
½ cup teriyaki sauce
¼ cup ketchup
¼ cup brown sugar
1 tablespoon chile-garlic sauce (such as Sriracha)
1 teaspoon ground ginger
1 teaspoon dried minced garlic
1 teaspoon dried minced shallots
½ teaspoon garlic-pepper seasoning
½ teaspoon kosher salt

Steps:

  • Arrange pork chops into the bottom of a slow cooker crock.
  • Whisk teriyaki sauce, ketchup, brown sugar, chile-garlic sauce, ginger, garlic, shallots, garlic pepper, and kosher salt together in a bowl; pour over the pork chops.
  • Cook on High for 1 hour. Switch slow cooker to Low and continue cooking until the pork chops are completely tender, about 3 hours more.

Nutrition Facts : Calories 301.8 calories, Carbohydrate 19.4 g, Cholesterol 78.7 mg, Fat 9.3 g, Fiber 0.3 g, Protein 33.4 g, SaturatedFat 3.4 g, Sodium 1651.3 mg, Sugar 17.5 g

CROCKPOT TERIYAKI PORK CHOPS RECIPE



Crockpot Teriyaki Pork Chops Recipe image

Crockpot teriyaki pork chops recipe is simple and delicious! Teriyaki pork chops with pineapple make an amazing meal. It is a family favorite.

Provided by Carrie Barnard

Categories     Main Course

Time 6h10m

Number Of Ingredients 5

6 pork chops ((bone in) )
1 cup teriyaki sauce
1 tsp minced garlic
2 Tbsp cornstarch
1/2 cup cold water

Steps:

  • Place your pork chops in the crockpot. Sprinkle the minced garlic on top.
  • Pour the teriyaki sauce on top.
  • Cover and cook on low for 5-6 hours or on high for 2.5-3 hours until the pork reaches an internal temperature of 145 degrees F.
  • In a small bowl, combine the cornstarch and cold water together. Stir this mixture into the crock pot. Cover and cook on low for 15-20 minutes to thicken the sauce.
  • Serve the pork chops over rice with the sauce on top and enjoy!

Nutrition Facts : ServingSize 4 g, Calories 392 kcal, Carbohydrate 15 g, Protein 48 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 135 mg, Sodium 2858 mg, Fiber 1 g, Sugar 10 g, TransFat 1 g, UnsaturatedFat 8 g

TERIYAKI PORK CHOPS



Teriyaki Pork Chops image

Easy, tasty way to flavour porkchops. Have used this recipes for years. You can make another batch of the marinade, heat and thicken with cornstarch to serve over the chops.

Provided by wicked cook 46

Categories     High Protein

Time 2h

Yield 4 serving(s)

Number Of Ingredients 7

4 pork chops
1/2 cup orange juice
1/4 cup soya sauce
1/4 cup water
2 garlic cloves, minced
2 tablespoons honey
1/2 teaspoon ginger

Steps:

  • Combine all ingredients ,except meat, in a bowl then pour over chops.
  • Marinade for two hours.
  • Broil or grill.

Nutrition Facts : Calories 398, Fat 18.1, SaturatedFat 6, Cholesterol 137.3, Sodium 1116.4, Carbohydrate 13.5, Fiber 0.3, Sugar 11.6, Protein 43.5

4-INGREDIENT TERIYAKI PORK CHOPS



4-Ingredient Teriyaki Pork Chops image

Make and share this 4-Ingredient Teriyaki Pork Chops recipe from Food.com.

Provided by kmarques77

Categories     Pork

Time 7h3m

Yield 4 serving(s)

Number Of Ingredients 4

1/2-3/4 cup teriyaki sauce
1 tablespoon brown sugar
1/2 teaspoon minced garlic
4 pork chops, 1 inch thick

Steps:

  • Spray inside of slow cooker with cooking spray.
  • Combine teriyaki sauce, brown sugar and garlic in small bowl and mix well.
  • Place pork chops in cooker;pour mixture over top.
  • Cover and cook on low heat 7-8 hours.

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