Crock Pot Ginger Orange Rhubarb Recipes

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CROCK POT GINGER & ORANGE RHUBARB



Crock Pot Ginger & Orange Rhubarb image

Lovely refreshing dessert. You can leave out the ginger if you are not a fan or serve it separately. Serve with whipped cream and/or ice cream or with custard. Can be made on the stove top too in less than half an hour. I never use cornstarch to thicken it, but feel free to do so.

Provided by PetsRus

Categories     Dessert

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 5

2 lbs rhubarb, washed and cut in 1 inch pieces (cleaned weight)
1 cup water
8 tablespoons caster sugar (approx, depends on the sourness of the rhubarb)
2 oranges, juice and rind of, grated
2 tablespoons preserved ginger in syrup, very finely chopped

Steps:

  • Place all the ingredients in your crock pot and mix well.
  • Cook on low for 4 to 6 hours (my 3 quart crock pot takes 5 hours).
  • Let it cool and then chill in the fridge until ready to serve, it will thicken somewhat when it is cooling and the flavors will mellow.

Nutrition Facts : Calories 97.6, Fat 0.3, SaturatedFat 0.1, Sodium 6.3, Carbohydrate 23.9, Fiber 3.8, Sugar 13.8, Protein 1.5

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