Crock Pot Ginger Chicken Recipes

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SLOW COOKER SOY-GINGER CHICKEN



Slow Cooker Soy-Ginger Chicken image

Take it easy: Let your slow cooker or oven work its magic on this flavorful chicken dinner in a tasty soy-ginger sauce.

Provided by Martha Stewart

Categories     Chicken Thigh Recipes

Time 6h30m

Number Of Ingredients 13

1/3 cup soy sauce
2 tablespoons dark-brown sugar
5 garlic cloves, thinly sliced
2/3 cup fresh cilantro, chopped, plus sprigs for garnish
1 piece fresh ginger (about 2 inches long), peeled and cut into thin strips
5 scallions, thinly sliced on the diagonal (1 cup packed)
1 tablespoon balsamic vinegar
1 teaspoon ground coriander
1/2 teaspoon ground pepper
4 chicken drumsticks and 4 thighs (about 2 1/2 pounds total), skin removed
1 tablespoon cornstarch
2 medium carrots, thinly sliced crosswise
Cooked white rice, for serving

Steps:

  • In a 5- to 6-quart slow cooker, stir together soy sauce, sugar, garlic, cilantro, ginger, 1/2 cup scallions, vinegar, coriander, and pepper. Add chicken and carrots; toss to coat. Cover, and cook on low until chicken is tender, about 6 hours. Using a large spoon, skim off and discard any fat from surface of cooking liquid.
  • In a 2-cup glass measuring cup, whisk cornstarch with 1 tablespoon water. Ladle 1 cup cooking liquid into measuring cup; whisk to combine. Pour into a small saucepan, and bring to a boil; cook until thickened, about 1 minute. With slow cooker turned off, stir in cornstarch mixture. Serve chicken with white rice, and garnish with cilantro sprigs and remaining 1/2 cup scallions.
  • Preheat oven to 350 degrees. Follow step 1 (above), using a 5-quart Dutch oven or heavy pot with a tight-fitting lid instead of the slow cooker. Add 1 cup water, and cover. Transfer to oven; cook until chicken is tender, about 1 1/2 hours. Proceed to step 2 (above).

HONEY GINGER CHICKEN (CROCK POT)



Honey Ginger Chicken (Crock Pot) image

I haven't tried this one yet, but I thought I would share it with you. I got this from a friend of the family.

Provided by Pepper Monkey

Categories     Chicken Breast

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 5

4 chicken breasts (skin on)
1/3 cup melted unsalted butter
1/2 cup honey
2 tablespoons lemons or 2 tablespoons lime juice
1 teaspoon ground ginger

Steps:

  • Combine melted butter, honey, lemon/lime juice and ground ginger in a bowl.
  • Mix well.
  • Place chicken in crock pot. Pour mixture over chicken and cook on low for 6 hours.
  • Spoon mixture over chicken periodically to make sure it gets covered in the sauce.

CROCK POT GINGER CHICKEN



Crock Pot Ginger Chicken image

This is a really great recipe, simple and delicious! It can make more than 4 servings depending on how many pieces you can put in.

Provided by lisar

Categories     Chicken Thigh & Leg

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup soy sauce
1 cup water
1/2 cup brown sugar
3 teaspoons gingerroot, peeled, cut into thin slices and smashed
8 chicken thighs, about

Steps:

  • Mix soy sauce, water, brown sugar and ginger and pour into a crock pot.
  • Put in as many chicken thighs as can be covered with sauce.
  • Cook 4 to 6 hours on low.
  • I like to quickly crisp up the chicken under the broiler before serving.

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