Crock Pot Garbonzo Bean Soup With Pepperoni Recipes

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CROCK POT GARBONZO BEAN SOUP WITH PEPPERONI



Crock Pot Garbonzo Bean Soup With Pepperoni image

Make and share this Crock Pot Garbonzo Bean Soup With Pepperoni recipe from Food.com.

Provided by Hot Cooking Mama

Categories     Beans

Time 6h15m

Yield 10 serving(s)

Number Of Ingredients 7

1 medium onion, chopped
3 -4 potatoes, diced into bite-sized pieces
4 (14 1/2 ounce) cans garbanzo beans
2 minced garlic cloves
2 (32 ounce) cans chicken broth
2 (2 g) packets of vigo spanish flavoring, for yellow rice and chicken
1 lb sliced pepperoni

Steps:

  • Saute chopped onion in a little olive oil, until fragrant.
  • Add all ingredients, except pepperoni, to crockpot.
  • Cook on low for 6 hours.
  • Once done cooking, stir in pepperoni and serve.

GARBANZO BEAN SOUP



Garbanzo Bean Soup image

This is a recipe that I picked up in Italy a few years ago. Being that I'm not a soup fan, I was somewhat hesitant... but this thick and hearty soup quickly won my praise. It will quickly become a favorite recipe!

Provided by JENYRUT

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Time 25m

Yield 4

Number Of Ingredients 6

1 (14.5 ounce) can peeled and diced tomatoes
1 teaspoon olive oil
2 (15.5 ounce) cans garbanzo beans
salt and pepper to taste
2 sprigs fresh rosemary
1 cup acini di pepe pasta

Steps:

  • Combine the tomatoes, olive oil and 1 1/2 cans of the beans in a large saucepan. Bring to a boil. Puree the remaining 1/2 can of garbanzo beans using a blender or food processor, and stir into the saucepan. Place the sprigs of rosemary into the pan without breaking off the leaves. The sprigs will be removed before serving.
  • Add acini de pepe pasta and simmer until pasta is soft, stirring gently to prevent sticking. Remove rosemary, and season with salt and pepper.

Nutrition Facts : Calories 501.6 calories, Carbohydrate 95 g, Fat 4.6 g, Fiber 11.9 g, Protein 18.9 g, SaturatedFat 0.6 g, Sodium 821.5 mg, Sugar 4.4 g

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