Crock Pot Fully Loaded Breakfast Casserole Recipes

BREAKFAST CASSEROLE IN A SLOW COOKER

Steps:

• Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.
• Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.
• Cook on Low for 6 to 8 hours.

EASY OVERNIGHT CROCK POT BREAKFAST CASSEROLE

Steps:

• Crack eggs and then whisk together the first five ingredients in a medium bowl. Set aside.
• Grease or spray the crock insert with a non-stick spray and place a third of your frozen shredded potatoes in the bottom of a 5-6 quart slow cooker. Next, layer with a third of each of the following ingredients: ham, onions, and cheese. Repeat the layers twice more.
• Pour your egg mixture over the top of your layers.
• Cook covered on low heat until eggs are set and the edges begin to brown, about 5-6 hours. Let stand about 30 minutes before serving. Top with your favorite toppings and enjoy.

CROCK-POT FULLY LOADED BREAKFAST CASSEROLE RECIPE

Steps:

• Spray the insert of a 6 quart or larger slow cooker OR a 3.5 quart casserole slow cooker with non-stick cooking spray and set aside.
• Dice bacon and cook it in a large frying pan until it is crisp and drain it on a plate lined with paper towels, set aside.
• Pour off bacon fat from pan (save it, if that is your thing).
• To the same pan add the diced onions, red bell pepper and breakfast sausage.
• Cook and crumble the sausage until it is fully cooked and no longer pink and the onions are translucent.
• In a bowl scramble 6 eggs seasoning with salt and pepper to taste (I do about 1/4 tsp pepper and just a pinch of Kosher salt)
• Add the frozen diced potato hash browns, bacon, sausage mixture to the slow cooker.
• Add 2 cups shredded cheese and pour the scrambled eggs in.
• Give everything a stir and then flatten out evenly in the slow cooker.
• Top with remainder 1 cup cheese.
• Cover and cook on LOW for 4 hours or on HIGH for 2 hours.

SLOW COOKER BREAKFAST CASSEROLE

Steps:

• In a greased 5- or 6-qt. slow cooker, layer half of the potatoes, sausage, onion, chiles and cheese. Repeat layers. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on low for 7-9 hours or until eggs are set.