Crock Pot Fruited Oatmeal Recipes

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SLOW-COOKER OATMEAL



Slow-Cooker Oatmeal image

Waking up to the wonderful aroma of this cinnamon-sugar Crock-Pot oatmeal is a great way to start the day! -Brandy Schaefer, Glen Carbon, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 3h10m

Yield 4 servings.

Number Of Ingredients 9

2 cups whole milk
1 cup old-fashioned oats
1 cup chopped peeled tart apple
1/2 cup raisins
1/4 cup packed brown sugar
1/4 cup chopped walnuts
1 tablespoon butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Steps:

  • In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.

Nutrition Facts : Calories 340 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 225mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 3g fiber), Protein 10g protein.

CROCK POT OATMEAL



Crock Pot Oatmeal image

Provided by Lois

Categories     Breakfast

Number Of Ingredients 7

2 apples, sliced
1/4 cup brown sugar
1 tsp. cinnamon
pinch of salt
Old Fashioned Rolled Oats; 2 cups
Milk; 2 cups
Water; 2 cups

Steps:

  • Add the apples, brown sugar, cinnamon and salt to the bottom of your crock pot that's been sprayed with non-stick cooking spray.
  • Then add the oatmeal, milk and water.
  • Do not stir the mixture.
  • Set the crock pot to low and cook for 6 hours.
  • After 6 hours, remove the lid and stir everything.
  • Serve with a sprinkle of cinnamon and sugar and a few tablespoons of milk.

Nutrition Facts : Calories 154 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 3 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 54 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

SLOW COOKER OATMEAL



Slow Cooker Oatmeal image

Oatmeal so creamy it's like tapioca! You will absolutely love this recipe. This is how oatmeal was meant to be!

Provided by Karen Culp Wenzelmaier

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h2m

Yield 4

Number Of Ingredients 5

1 cup oats
3 cups water
1 pinch salt
1 cup half-and-half cream
¼ cup brown sugar, or to taste

Steps:

  • Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.

Nutrition Facts : Calories 207.6 calories, Carbohydrate 29.8 g, Cholesterol 22.4 mg, Fat 8.3 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 35.2 mg, Sugar 13.6 g

OVERNIGHT FRUIT AND NUT OATMEAL FOR THE CROCK POT



Overnight Fruit and Nut Oatmeal for the Crock Pot image

Easy to do overnight to have ready for the morning. Oats thicken on standing and can be kept in the refrigerator for the next day or two. Just add milk and stir until it loosens, then reheat in the microwave.

Provided by PalatablePastime

Categories     Breakfast

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 7

4 1/2 cups water
1 cup steel cut oats
1 pinch salt
1 tablespoon butter
1/4 teaspoon cinnamon
1/4 cup dried cranberries or 1/4 cup dried cherries
1/4 cup toasted chopped pecans

Steps:

  • Place ingredients except pecans in a small crockpot and cook 6-8 hours or until tender.
  • Oats will thicken upon standing.
  • Serve with milk, cream, sweetener or fresh fruits if desired, topped with toasted pecans.

Nutrition Facts : Calories 237.7, Fat 10.5, SaturatedFat 2.7, Cholesterol 7.6, Sodium 77.6, Carbohydrate 30.5, Fiber 5.3, Sugar 3.4, Protein 7.3

SLOW COOKER MAPLE BROWN SUGAR OATMEAL



Slow Cooker Maple Brown Sugar Oatmeal image

Slow Cooker Oatmeal made with steel cut oats, maple syrup, and a bit of brown sugar cook up in crockpot overnight for an easy, healthy breakfast recipe.

Provided by Kristen Chidsey

Categories     Breakfast

Time 6h5m

Number Of Ingredients 10

2 cups steel cut oats (no substitution)
4 cups water
3 cups milk (any variety)
2 teaspoons cinnamon
1/4 cup maple syrup
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
1 teaspoon melted coconut oil (or cooking spray or butter)
1/4 cup brown sugar
chopped nuts (for serving)

Steps:

  • Grease slow cooker by brushing with melted coconut oil.
  • Mix oats, water, milk, maple syrup, brown sugar, cinnamon, vanilla, and salt together in a large slow cooker.
  • Place lid on the slow cooker and cook for 6 hours on low for firm texture and 8 hours on low for a softer texture. Alternatively, cook on high for 3-4 hours.
  • To serve, dish up oats and top with additional maple syrup and chopped nuts if desired.

Nutrition Facts : Calories 236 kcal, Carbohydrate 43 g, Protein 8 g, Fat 3 g, Cholesterol 1 mg, Sodium 111 mg, Fiber 5 g, Sugar 9 g, SaturatedFat 1 g, ServingSize 1 serving

SLOW-COOKED FRUITED OATMEAL WITH NUTS



Slow-Cooked Fruited Oatmeal with Nuts image

The beauty of this breakfast is that you can set the slow cooker overnight and, with nothing more than a ladle, spoons and bowls, feed a crowd in the morning. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 6h15m

Yield 6 servings.

Number Of Ingredients 11

3 cups water
2 cups old-fashioned oats
2 cups chopped apples
1 cup dried cranberries
1 cup fat-free milk
2 teaspoons butter, melted
1 teaspoon pumpkin pie spice
1 teaspoon ground cinnamon
6 tablespoons chopped almonds, toasted
6 tablespoons chopped pecans, toasted
Additional fat-free milk

Steps:

  • In a 3-qt. slow cooker coated with cooking spray, combine the first eight ingredients. Cook, covered, on low until liquid is absorbed, 6-8 hours., Spoon oatmeal into bowls. Sprinkle with almonds and pecans. If desired, drizzle with additional milk.

Nutrition Facts : Calories 306 calories, Fat 13g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 28mg sodium, Carbohydrate 45g carbohydrate (20g sugars, Fiber 6g fiber), Protein 8g protein. Diabetic Exchanges

OATMEAL IN THE CROCK POT



Oatmeal in the Crock Pot image

I've been making this Oatmeal in the Crock Pot for as long as I can remember. It's one of the recipes everyone in the family can agree on in the...

Provided by Weelicious

Categories     Big Kids Recipes,Toddler Bites,Toddler Recipes,Vegetarian,Family Meal Videos,Toddler Recipes Videos,Videos,Breakfast,Family Meals,Vegan,Crock Pot,Recipes 10-12 Months

Yield Serves 4-6

Number Of Ingredients 4

1 Cup steel cut oats
2 Cups water
2 1/2 Cups milk
1 Tsp cinnamon

Steps:

  • 1. Place the first 4 ingredients in a crock pot and stir to combine.
  • 2. Cook the oatmeal on low heat for 2-6 hours (the amount of time can vary depending on your crock pot. Some crock pots that don’t have non stick surfaces can get hotter then others). Oatmeal will stay warm overnight. 3. Stir in desired accompaniments and serve.* I like to let the kids squeeze in their own honey to get them involved.
  • * Swirl in a bit of extra milk to cool it down for kids.
  • * Optional ingredients: berries, fresh or frozen fruit, chopped nuts, chocolate chips, maple syrup, pumpkin pie spices or other toppings you enjoy.
  • * Don't have a crock pot/slow cooker? You can make it the same way using a rice cooker on the porridge setting.

Nutrition Facts : Calories 160, Fat 4g, Cholesterol 10mg, Sodium 65mg, Carbohydrates 23g, Fiber 3g, Sugar 5g, Protein 8g

SLOW COOKER FRUIT, NUTS, AND SPICE OATMEAL



Slow Cooker Fruit, Nuts, and Spice Oatmeal image

A delicious, creamy oatmeal that's slow-cooked overnight with apples, cinnamon, cranberries, almonds, and pecans. A great way to wake up in the morning! Serve with brown sugar and milk. Enjoy.

Provided by Life Coach Julie

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h10m

Yield 8

Number Of Ingredients 10

2 cups steel cut oats
2 cups diced apple
1 cup dried cranberries
½ cup slivered almonds
½ cup chopped pecans
3 cups water
1 cup milk
1 tablespoon ground cinnamon
1 teaspoon pumpkin pie spice
2 teaspoons butter

Steps:

  • Combine the oats, apple, cranberries, almonds, pecans, water, milk, cinnamon, pumpkin pie spice, and butter in a slow cooker. Cook on Low overnight or 8 hours.

Nutrition Facts : Calories 326.4 calories, Carbohydrate 48.2 g, Cholesterol 5.1 mg, Fat 12.5 g, Fiber 7.3 g, Protein 8.2 g, SaturatedFat 2.2 g, Sodium 23.6 mg, Sugar 16 g

CROCK POT FRUITED OATMEAL



Crock Pot Fruited Oatmeal image

My husband loves this! I use ground nuts as he doesn't always like nuts in things and I can be sneaky that way. I think peaches would be wonderful substituted for the apples.

Provided by Michelle S.

Categories     Breakfast

Time 10h10m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups milk
1/4 cup brown sugar
1 tablespoon melted butter
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 cup rolled oats
1 cup chopped apple
1/2 cup raisins
1/2 cup chopped walnuts

Steps:

  • Grease the inside of the crock pot.
  • Put all ingredients and mix with a whisk.
  • Cover.
  • Just before going to bed, turn the crock pot on low.
  • The cereal will be ready in the morning.
  • Serve with milk or cream.

Nutrition Facts : Calories 400, Fat 18.3, SaturatedFat 5.7, Cholesterol 24.7, Sodium 234.4, Carbohydrate 53.5, Fiber 4.5, Sugar 27.9, Protein 10.2

CROCKPOT APPLE OATMEAL



Crockpot Apple Oatmeal image

Crockpot apple oatmeal is an easy and delicious make-ahead breakfast recipe packed full of fruits and nuts.

Provided by Linda Larsen

Categories     Breakfast

Time 5h20m

Yield 8

Number Of Ingredients 10

2 cups milk
1/4 cup brown sugar
2 tablespoons honey
2 tablespoons butter, melted
1/4 teaspoon kosher salt
1/2 teaspoon cinnamon
1 cup steel cut or regular oats (not quick cooking or instant)
1 cup apple , peeled and chopped
1/2 cup chopped dates, raisins, or dried cranberries
1/2 cup walnuts or pecans, chopped

Steps:

  • Gather the ingredients.
  • Spray inside of a 3- to 4-quart slow cooker with nonstick cooking spray.
  • Combine milk, brown sugar, honey, melted butter, salt, and cinnamon in slow cooker and mix well.
  • Stir in oats, apple, dates or raisins or dried cranberries, and walnuts or pecans.
  • Cover slow cooker and turn on low setting. Cook 5 to 7 hours until oatmeal is tender. Stir well before serving.

Nutrition Facts : Calories 216 kcal, Carbohydrate 31 g, Cholesterol 13 mg, Fiber 2 g, Protein 4 g, SaturatedFat 3 g, Sodium 94 mg, Sugar 21 g, Fat 10 g, ServingSize 8 servings, UnsaturatedFat 0 g

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