Crock Pot Eggnog Oatmeal Recipes

SLOW COOKER EGGNOG OATMEAL RECIPE

Steps:

• Ideal slow cooker size: 2-Quart.
• Stir together the steel cut oats, eggnog, water, salt, and cranberries if using.
• Cover and cook on WARM for 6 to 8 hours, until thick and creamy
• Serve, drizzled with a little more eggnog, and dash of fresh ground nutmeg, if desired.

CROCK POT EGGNOG OATMEAL RECIPE

Steps:

• In a bowl, combine the warm water and the raisins. Set aside.
• In the slow cooker bowl, add the oats, eggnog, water, syrup, nutmeg, and vanilla. Stir well
• Cook on low for 4 - 5 hours.
• After soaking the raisins for one hour, drain the liquid. Add them to the slow cooker bowl 1 hour before cooking time is complete for the oats.
• Please check the oats at the 4 hour mark if you prefer the oats with still a bit of texture to them, or if you like them much softer, let them continue to cook.
• When cooking time is complete, serve with a drizzle of milk or cream.
• Alternative: Instead of soaking the raisins in water, try soaking them in a good quality dark rum!

SLOW-COOKER OATMEAL

Steps:

• In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.