Crock Pot Egg Bake Recipes

BREAKFAST CASSEROLE IN A SLOW COOKER

Steps:

• Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.
• Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.
• Cook on Low for 6 to 8 hours.

SLOW COOKER BREAKFAST CASSEROLE

Steps:

• In a greased 5- or 6-qt. slow cooker, layer half of the potatoes, sausage, onion, chiles and cheese. Repeat layers. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on low for 7-9 hours or until eggs are set.

SLOW COOKER EGG CASSEROLE

Steps:

• Line a slow cooker with a slow cooker liner and spray with cooking spray.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Whisk together eggs, milk, dry mustard, garlic powder, onion powder, salt, and pepper in a bowl.
• Spread 1/3 hash browns, 1/3 cooked sausage, and 1/3 Cheddar cheese into the bottom of the prepared slow cooker. Repeat layers in that order with remaining hash browns, sausage, and Cheddar cheese. Pour egg mixture on top.
• Cook on Low until eggs are set, 6 to 8 hours.

CROCK POT SAUSAGE EGG CASSEROLE

Steps:

• Spray your crock pot with cooking spray
• Brown your sausage in a frying pan on your stove over medium-high heat
• In a bowl, beat your eggs
• Add half of your cheese, salt and pepper and mix well
• Pour your egg mixture into your crock pot
• Sprinkle your browned sausage evenly over your egg mixture
• Top with remaining cheese
• Cover and cook on low for 5-6 hours (it is done when the eggs have set up completely)

CROCK POT EGG BAKE

Steps:

• Beat the eggs and combine all ingredients, except 1/2 cup cheese; mix well.
• Pour in crock pot.
• Place on low and go to bed.
• Pour remaining cheese over egg bake in the morning and enjoy!
• Good served with salsa.

CROCK POT TATER TOT EGG BAKE

Steps:

• In a greased 5-quart or larger slow cooker, layer 1/3 of the Tots, Canadian Bacon, Onions and cheeses. Repeat these layers twice ending with the layer of cheeses.
• In a large mixing bowl whisk together the remaining ingredients and pour over the ingredients in the slow cooker.
• Cover and cook on high 2 1/2 - 3 hours or low for 6-8 hours.

CROCK POT EGG CASSEROLE

Steps:

• Spray inside of slow cooker with nonstick spray.
• In a small skillet, cook onion and green pepper in olive oil until crisp tender. Let cool about 10 minutes.
• Place frozen hash browns in the slow cooker.
• Add ham, onion, green pepper and cheese. Repeat layers, ending with the cheese.
• In a large bowl, beat the eggs, milk and seasonings until well mixed.
• Pour over the ingredients in the slow cooker, cover and turn on low.
• Cook for 5-6 hours, until casserole is set and eggs are thoroughly cooked.