Crock Pot Easy Italian Sausage Pepper Sandwiches Recipes

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SAUSAGE PEPPER SANDWICHES



Sausage Pepper Sandwiches image

Peppers and onions add a fresh taste to this zippy sausage filling for sandwiches. It's simple to assemble, and it's gobbled up quickly. -Suzette Gessel, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Lunch

Time 3h15m

Yield 6 servings.

Number Of Ingredients 6

6 Italian sausage links (4 ounces each)
1 medium green pepper, cut into 1-inch pieces
1 large onion, cut into 1-inch pieces
1 can (8 ounces) tomato sauce
1/8 teaspoon pepper
6 hoagie or submarine sandwich buns, split

Steps:

  • In a large skillet, brown sausage links over medium heat. Cut into 1/2-in. slices; place in a 3-qt. slow cooker. Stir in the green pepper, onion, tomato sauce and pepper. , Cover and cook on low for 3-4 hours or until sausage is no longer pink and vegetables are tender. Use a slotted spoon to serve on buns.

Nutrition Facts : Calories 389 calories, Fat 17g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 965mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 3g fiber), Protein 18g protein.

CROCK POT ITALIAN SAUSAGE AND PEPPERS IS A COZY SUPPER FOR BUSY HOLIDAY WEEKNIGHTS



Crock Pot Italian Sausage and Peppers Is a Cozy Supper for Busy Holiday Weeknights image

This Crock Pot Italian Sausage and Peppers recipe is filled with so much robust flavor, your family will think you stood over the stove all day long!

Provided by Krista Marshall

Categories     Sandwich, Dinner

Time 10m

Yield 4-6

Number Of Ingredients 15

2-lbs mild Italian sausages
2 cups marinara sauce
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 orange bell pepper, thinly sliced
1 red onion, thinly sliced
1 tsp salt
1 tsp garlic powder
½ tsp dried oregano
½ tsp dried basil
1 cup shredded pizza style cheese
hoagie buns
dried parsley, for garnish
grated Parmesan cheese, for serving
dried red pepper, for serving

Steps:

  • Grease slow cooker insert. Add sausages. Top with sliced vegetables. Sprinkle with seasonings. Pour marinara over. Cover and cook on low for 6-8 hours. Stir well. Serve on hoagie buns topped with cheese, over pasta or as is.

Nutrition Facts :

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