Crock Pot Easy Alfredo Meatballs Recipes

GRAPE JELLY MEATBALLS

Steps:

• Combine the grape jelly, chili sauce, and red pepper flakes in the slow cooker and whisk until smooth.
• Pour meatballs into the crock pot and stir until they are all coated in the sauce.
• Cook on high for 2-3 hours or low for 4-6 hours or until they reach 160˚F. Place on keep warm setting after they are done cooking until you are are done serving them.

SWEDISH MEATBALLS ALFREDO

Steps:

• In a 5-qt. slow cooker, combine the first 7 ingredients. Stir in meatballs. Cook, covered, on low until meatballs are heated through, 2-3 hours., Sprinkle with paprika. Serve with noodles.

EASY SLOW COOKER MEATBALLS

Steps:

• In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
• In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

CROCK POT® PARTY MEATBALLS

Steps:

• Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
• Cook on High until meatballs are completely thawed and hot, about 3 hours.

CROCK POT EASY ALFREDO MEATBALLS

Steps:

• Put the meatballs and vegetables into the crock pot.
• In a small bowl, combine the Alfredo sauce, water, lemon zest and pepper. Pour over the contents of crock pot and gently mix a time or two to coat the contents a little with the sauce.
• Cook on LO for 5 to 7 hours.

CHEESY CROCKPOT MEATBALLS

Steps:

• Preheat oven to 400°F. Line a very large baking sheet with parchment paper or foil. Coat lightly with nonstick spray and set aside.
• In a large bowl using your hands combine the sausage, ground beef, egg, heavy cream, crushed crackers, onion soup mix, and grated Velveeta. Don't over-mix, but make sure all the ingredients are mixed evenly. Form into 1- inch meatballs and place on the prepared baking sheet.
• Bake for 15- 20 minutes until the meatballs are lightly browned and almost cooked through.
• While the meatballs are cooking stir together the brown sugar, chili powder, tomato soup, and water in your 6- quart slow cooker.
• When the meatballs are done cooking, transfer them from the baking sheet into the slow cooker. Stir gently to coat in the sauce. Cook on high heat for 4 hours.

CROCKPOT PIEROGI & MEATBALLS ALFREDO EASY RECIPE

Steps:

• Set your Crockpot to low and begin by pouring the entire bag of frozen meatballs into the bottom of your Crockpot. Pour the beef broth over the meatballs. Dump all of the frozen Perogies into a large bowl then pour the Alfredo sauce over them. Stir and toss until each Pierogi is coated with the Alfredo sauce. Sprinkle your Pierogies with Italian seasoning and toss once more. Now add the Alfredo sauce covered Pierogies on top the of meatballs in your Slow Cooker. I like to be sure the Pierogies are on top of the meatballs. Try not to allow any of the Pierogi to be completely against the side of the Crock as it will brown too much on that hot spot. Sprinkle with Italian seasoning once more then place the lid on top and allow to cook 2 to 3 hours on high or 4 to 6 hours on low. Serve straight from the Crockpot or place onto a casserole dish to serve.

EASY CROCK POT MEATBALLS

Steps:

• 1. For complete recipe, please visit: http://whoneedsacape.com/2014/03/easy-slow-cooker-meatballs/
• 2. #whoneedsacape #dinner #meatballs #beef #spaghetti