Crock Pot Duck Recipes

CROCK POT DUCK

Steps:

• Mix poultry seasoning and seasoned salt together.
• Season duck liberally with mixture.
• Place a rack in your 6 quart slow cooker. Or, if you do not have a rack, make four foil balls to place in the bottom of your slow cooker to lift your duck off the bottom of the slow cooker.
• Place the duck breast side down into your slow cooker on the rack or balls.
• Cook on low for 6-8 hours or until the duck reaches the internal temperature of 170.
• If desired, place duck on a lined cookie sheet and broil on each side to crisp skin. Watch broiler carefully as to not burn skin.

CROCK POT WOOD DUCK

Steps:

• Check the ducks thoroughly for shot -- remove any shot with tweezers.
• Place the cleaned ducks neck-up in a crock pot.
• In a separate mixing bowl, blend the butter, soup, chicken stock, seasoned salt and wine.
• Pour the soup blend into the crockpot, over the ducks and add in the carrots.
• Cook on the HIGH setting for one hour and then reduce to the LOW setting for 5 more hours. Halfway through the cooking time, flip the ducks upside down. Check for tenderness at the end of the 5 hours and cook for another hour if necessary.
• Serve with rice.
• A TIP: If you have trouble removing the feathers after scalding the duck, then make up a blend of half parafin and half beeswax and pour a little over the duck -- let it harden for a minute and then pull the feathers off.