Crock Pot Curried Split Pea Soup Recipes

CURRY SPLIT PEA SOUP

Steps:

• In a large soup pot over medium heat, heat the olive oil, and stir in the lemon juice, garlic, carrots, onions, and celery. Cook and stir until the carrots become soft enough to break apart with a fork, about 20 minutes. Transfer the vegetables and their juices into a bowl, and refrigerate. Once slightly cool, place them into a blender, and blend until the mixture forms a smooth puree.
• Pour the water into the soup pot, and stir in the chicken bouillon cubes until they dissolve. Pour in the vegetable puree, and bring the mixture to a boil over medium heat. Stir in split peas, Italian seasoning, cumin, salt, black pepper, cayenne pepper, and curry powder. Reduce heat to medium-low, and cook until the peas soften and break down into a thick soup, at least 45 minutes.

SLOW-COOKER SPLIT PEA SOUP

Steps:

• In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally.

SLOW-COOKER SPLIT PEA SOUP

Steps:

• Mix all ingredients except ham in 4- to 5-quart slow cooker. Add ham.
• Cover and cook on Low heat setting 8 to 10 hours or until peas are tender.
• Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving.

SPLIT PEA SOUP (CROCK POT)

Steps:

• 1. Combine all ingredients in a large crock pot. Season with garlic powder, salt, and pepper to taste.
• 2. Cover and cook on low heat setting for 12 hours. An hour before soup is done, remove ham shanks or ham hocks to a chopping board. Discard bones, skin and fat. Shred meat and return to the crock pot.
• 3. Before serving, mash any remaining potato chunks with a potato masher. Stir and adjust seasonings, to taste.

CROCK POT SPLIT PEA SOUP

Steps:

• Gather the ingredients.
• Layer the ingredients in a slow cooker in the order given-split peas, ham, carrots, onion, celery, garlic, bay leaf, parsley, pepper, and salt; add the water or stock. Do not stir the ingredients.
• Cover and cook on high for 4 to 5 hours or on low for 8 to 10 hours until peas are very soft and the ham falls off the bone.
• Remove the meat from the bones and chop. Save some of the chopped ham for a garnish, if desired. Remove the bay leaf.
• Before serving, mash the peas slightly to thicken the soup or blend the soup in batches for a smoother texture (safety tips below).

CROCK POT CURRIED SPLIT PEA SOUP

Steps:

• 1. If you want to go through the process of sauteing The veggies and garlic in a little olive oil have at it! I have found that it doesnt add that much extra to this soup, dirties more dishes and takes up my limited time.
• 2. Turn your crock pot on high and add the ham bone and chicken stock.
• 3. Add the veggies as you cut them up then give the pot a stir.
• 4. Add seasonings to the pot and stir again.
• 5. If the liquid isnt up over the vegetables you will need to add water or more stock. I usually cook my stock down so its pretty concentrated so I just add water to cover.
• 6. Cook on high for three and a half hours or on low for seven. You can remove the bone and scrape the meat off or just give the soup a vigorous stir so the meat falls off the bones. I dont bother taking the bones out until I store the soup for the night.
• 7. Serve with a drizzle of bacon infused olive oil...YUM!

SLOW COOKER SPLIT PEA CURRY

Steps:

• Place all ingredients except cream, rice and cilantro in slow cooker
• Cover and cook on high for 3-4 hours or low for 6-8 until peas are tender
• Stir in cream (or to make it vegan you could use refrigerated plain coconut milk)
• Cook rice according to package directions
• Serve rice topped with split pea curry and garnish with cilantro

CROCK POT CURRY SPLIT PEA SOUP

Steps:

• Place all ingredients except 1/2 Tbls. of the curry powder in a crock pot.
• Cover and cook on low setting for 10 to 11 hours.
• Stir in the remaining 1/2 Tbls. curry powder.
• Add more seasoned salt and pepper to taste, if needed.
• Garnish with chopped chives and croutons.

CURRIED HAM & SPLIT PEA SOUP

Steps:

• In a skillet, heat butter over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Add garlic and curry powder; cook 1 minute longer., Transfer to a 4- or 5-qt. slow cooker. Add remaining ingredients. Cook, covered, on low 7-9 hours or until peas are tender. Stir before serving. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

CROCK POT CURRIED SPLIT PEA SOUP

Steps:

• In a 5- to 6-quart slow cooker, combine split peas, pork hocks, ham, celery, onion, carrot, curry powder, marjoram, bay leaves, and pepper. Stir in the water.
• Cover and cook on low-heat setting for 9 to 11 hours or on high-heat setting for 4 1/2 to 5 1/2 hours.
• Discard bay leaves.
• Remove pork hocks.
• When pork hocks are cool enough to handle, remove meat from bones; discard bones.
• Coarsely chop meat.
• Return meat to soup.

CROCKPOT SPLIT PEA SOUP

Steps:

• Place all the ingredients into your crock pot and cover with water.
• Cook on high for 6 to 8 hours stirring occasionally until peas break down and soup becomes very thick.
• Add additional water to bring soup to your desired consistency.

SLOW COOKER CURRIED SPLIT PEA AND RICE SOUP

Steps:

• Combine all the ingredients in the crock pot and mix well to combine. Cover the crock pot and cook on high heat for 4 hours or until the vegetables and rice are tender.

CROCK POT VEGETARIAN SPLIT PEA SOUP RECIPE

Steps:

• Enjoy.