Crock Pot Curried Chicken Rice Recipes

SLOW COOKER CURRIED CHICKEN AND RICE

Steps:

• Place the chicken pieces in the bottom of the crock pot. Sprinkle with the Worcestershire sauce, Tabasco, creole seasoning, basil, and curry powder. Drizzle the butter over all. Add the chicken broth, pouring it around the edges so as not to wash the seasonings off the chicken. Cover the crock pot and cook on HIGH for 3 hours. Add the rice mix and seasoning packet. Reduce the crock pot to LOW and cook for one more hour or until the chicken is cooked and the rice is done. You can also cut the chicken into bite-sized pieces before cooking. Reduce initial cooking time to one hour on high.

CROCK POT CURRIED CHICKEN & RICE

Steps:

• Combine curry, onion, ginger, oil and cayenne in a medium mixing bowl.
• Stir in meat, working spice mixture into meat with fingers.
• Place in Ziploc and refrigerate 1 - 24 hours.
• Brown meat mixture and place in crock pot.
• Add Rice and Broth to crock pot and mix well.
• Cook on low 3-4 hours or until chicken is cooked through and all liquid is absorbed.

CROCK POT CHICKEN CURRY WITH RICE

Steps:

• Mix all ingredients, except rice, together in the slow cooker.
• Cover and cook on low from 6 to 8 hours or until chicken is tender.
• Taste and season with salt and pepper, as needed.
• Serve over rice or noodles

SLOW COOKER CHICKEN RICE CURRY

Steps:

• Rinse chicken and pat dry. Cut each breast half into 2 pieces. Sprinkle chicken with curry powder.
• Gradually stir Gravy Mix into broth in slow cooker until well blended. Add seasoned chicken and remaining ingredients except rice; stir well. Cover.
• Cook 8 hours on LOW or 4 hours on HIGH.
• Gently stir in rice. Cover. Cook 15 to 20 minutes longer on HIGH or until rice is tender. Remove bay leaves before serving.

CROCK POT CHICKEN CURRY

Steps:

• Brown chicken in butter; add garlic and onions and saute about 2 minutes.
• Transfer to slow cooker.
• Combine remaining ingredients and add to cooker.
• Cook low for 6-8 hours.
• Serve over rice.

SLOW COOKER CURRY CHICKEN

Steps:

• Add chicken, coconut milk, onions, tomato paste, garlic, ginger, cumin, turmeric, garam masala, coriander, curry powder, bay leaves, cinnamon stick, salt, and pepper to a slow cooker.
• Cook on High until chicken is no longer pink in the center and the juices run clear, 2 to 3 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove and discard the bay leaves and cinnamon stick. Shred the chicken.

SLOW-COOKED CURRY CHICKEN

Steps:

• Sprinkle chicken with salt. In a large nonstick skillet coated with cooking spray, brown chicken on both sides. Place in a 5-qt. slow cooker., Combine the coconut milk, curry, turmeric and cayenne; pour over chicken. Sprinkle with half the onions. Cover and cook on low for 4-5 hours or until chicken is tender., Combine cornstarch and water until smooth; stir into slow cooker. Cover and cook on high for 30 minutes or until sauce is thickened. Stir in lime juice. Serve chicken with rice and sauce; sprinkle with remaining onions.

SLOW COOKER COCONUT CURRY CHICKEN

Steps:

• Place chicken, potatoes, onion, garlic, coconut milk, chicken broth, curry powder, salt, and black pepper in a slow cooker.
• Cook on Low for 4 hours. Add red bell pepper and continue to cook for 45 minutes. Stir in cornstarch and cook until thickened, about 15 minutes more. Sprinkle with raisins and coconut flakes to serve.