Crock Pot Cubed Steak Recipes

CROCK POT CUBED STEAK WITH GRAVY

Steps:

• Place flour, seasoned salt and garlic powder in a large ziptop bag. Add cubed steak pieces one at a time and shake to coat.
• Heat oil over medium-high heat in a large nonstick pan. Brown cubed steak on both sides. Transfer to a 6-quart slow cooker.
• Place onion on top of cubed steak.
• Mix together condensed soup, water, and both gravy packets. Pour into slow cooker.
• Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 6 hours.

CROCK POT CUBED STEAK (+VIDEO)

Steps:

• In the bottom of a 6-quart slow cooker, combine cream of chicken soup, French Onion soup, packet of au jus and water. Stir well.
• Put cubed steak in slow cooker with gravy mixture.
• Cover slow cooker and cook steak on low for 6-8 hours.
• After cooking, it's time to thicken gravy. In a small bowl, whisk together cornstarch and cold water. Stir mixture into crock pot.
• Turn the setting to high and cook for 30 minutes (until gravy is thickened.)

CROCK POT MELT-IN-YOUR-MOUTH CUBE STEAK & GRAVY

Steps:

• Place the meat in the bottom of your crockpot.
• On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot.
• If you are adding onions and/or mushrooms, add them also.
• Cook, on LOW, for 8 hours.
• *You can also use round steak and add peeled, white potato quarters.

CROCK POT CUBE STEAK & GRAVY

Steps:

• 1. Place cube steaks in a Crock Pot.
• 2. Stir all other ingredients together and pour over the meat. Cover and cook on low all day.
• 3. Serve over rice or mashed potatoes.

CROCK POT CUBED STEAK

Steps:

• * Combine salt, pepper and flour in a shallow container. Roll cubed steaks in flour mixture to coat both sides.
• * In a large skillet heat oil over med-high heat. Place cubed steaks into heated skillet and brown on both sides.
• * Remove steaks, and place into a crock pot. Combine brown gravy mix and water, and pour over steaks. (Make sure you have enough liquid to cover steaks).
• * Set crock pot on high to get heat going. Turn setting down to low, and let cook 6-8 hours.

CROCK POT STEAKS AND GRAVY

Steps:

• Pound the steaks using a meat tenderizer/mallet.
• Cook bacon until crisp. Remove bacon from the pan, leaving the fat in the bottom of the pan.
• Season the steaks with salt and pepper and brown in the bacon fat. Place in the bottom of a 6qt slow cooker.
• Add onions to the pan and cook 2-3 minutes or just until it softens. Place onions in the slow cooker. Add wine to the pan, scraping any brown bits off, and pour into the slow cooker.
• Add all remaining ingredients except bacon & cornstarch. Cook on low for 8-9 hours or on high for 4-5 hours.
• Remove bay leaf. Combine 2 tablespoons cornstarch with 2 tablespoons water. Stir into the slow cooker and cover. Cook 15 minutes or until thickened.
• Stir in bacon and serve immediately.