Crock Pot Creamy Taco Dip Recipes

CROCK POT CREAM CHEESE TACO DIP

Steps:

• Put all your ingredients in your 2.5-quart crock pot except for your chips (I used my 2.5-quart polka dot crock pot)
• Cover and cook on low for 1 - 1 1/2 hours (make sure you stir it frequently)
• Serve with your chips

CROCK POT TACO DIP

Steps:

• Combine all ingredients except tortilla chips in a greased slow cooker.
• Cook on Low 2-3 hours. Serve with tortilla chips!

CREAMY BEEF TACO DIP

Steps:

• Preheat oven to 375 and make sure the baking dish (or cast iron skillet) is lightly greased.
• Heat up a cooking pan over medium heat and add a couple of tablespoons of oil for cooking.
• Dice onions, tomatoes, jalapeno, and chili pepper. (You can choose to discard the seeds or keep the seeds for extra spice.)
• Start to cook onions until transparent. Add jalapeno and chili pepper and saute until softened.
• Add garlic and cook until fragrant. Add tomatoes and cook until all veggies are softened.
• Add ground beef and break it up as much as possible. Cover with a lid and cook until the meat it done. Mix and break apart the clumps occasionally, as meat cooks.
• Sprinkle taco seasoning over the beef and stir everything together well.
• Once meat is cooked, transfer the meat and veggies mixture into a mixing bowl.
• Stir in cream cheese until completely combined and smooth.
• Stir in 1 cup of Mexican cheese mix and transfer into a baking dish or skillet.
• Top off with remaining cup of Mexican cheese mix and sprinkle chipotle chili powder and paprika over the cheese.
• Bake for about 10 minutes, until cheese is melted and bubbles.

CREAMY CROCK POT TACOS WITH CORN CHIPS

Steps:

• Gather the ingredients.
• Brown ground beef in a pan, and drain. Put this in slow cooker/crock pot. Add the whipping cream, chili beans, and stir.
• Cut Velveeta into chunks, and place in slow cooker. Stir all of this, and cook on low for 1 to 2 hours.
• Serve over Fritos or tortilla chips.
• Enjoy!

CROCK POT CREAMY TACO DIP

Steps:

• In skillet, brown ground chuck in oil and chop finely with a spatula. Add chopped onion and garlic and saute' just long enough to sweat but not brown. Drain.
• Put meat mixture in crock pot and add all other ingredients. Stir and cover. Heat on "low" for 2-3 hours, stirring after the first hour.
• Garnish with finely chopped green onion stems, if desired.