Crock Pot Creamy New Orleans Chicken Recipes

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CROCK POT CREAMY NEW ORLEANS CHICKEN



Crock Pot Creamy New Orleans Chicken image

You can adjust the spice mix to be as spicy or mild as you like. I like to serve this over linguine. Mmmmmm.

Provided by Hunkle

Categories     One Dish Meal

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

4 -6 boneless skinless chicken breasts
2 tablespoons water
8 ounces cream cheese, softened
1 (10 1/2 ounce) can cream of chicken soup, undiluted
1 (4 ounce) can sliced mushrooms, drained
3/8 teaspoon chili powder
1/4 teaspoon paprika
1/8 teaspoon cayenne
1/8 teaspoon cumin
1/8 teaspoon ground coriander
1/8 teaspoon garlic powder
1/8 teaspoon cracked black pepper

Steps:

  • Put the chicken breasts in the crock pot.
  • Blend the spice mix with 2 tablespoons of warm water reserving about a teaspoon of the dry spice mix for the sauce.
  • Cover and cook for 3 hours on low.
  • Combine the cream cheese and soup until smooth.
  • Stir in the remaining spice mix and sliced mushrooms.
  • Pour the cream cheese mixture over the chicken breasts.
  • Cook 1 additional hour until the chicken is cooked through.

Nutrition Facts : Calories 402.4, Fat 25.7, SaturatedFat 14.1, Cholesterol 136.8, Sodium 736.3, Carbohydrate 8.2, Fiber 0.5, Sugar 1, Protein 34.3

JAZZY NEW ORLEANS CHICKEN



Jazzy New Orleans Chicken image

Tender rice, juicy chicken and LOTS of flavor from herbs and smoky sausage combined in an EASY one-dish perfect for casual weekend entertaining.

Provided by CHILI SPICE

Categories     One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 19

2 1/4 lbs chicken pieces, skinned (bone in)
1/3 cup all-purpose flour
1 tablespoon olive oil
8 ounces spicy smoked sausage, thinly sliced (such as chorizo)
2 garlic cloves, minced
1 onion, chopped
2 bell peppers, chopped (green, red or yellow)
3 plum tomatoes, chopped
1 teaspoon packed brown sugar
3/4 teaspoon dried thyme
3/4 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground allspice
1 pinch cayenne pepper
1 1/2 cups long-grain white rice
2 1/4 cups chicken stock
2 bay leaves
2 tablespoons chopped fresh parsley
1 lemon, sliced

Steps:

  • In a bowl, dredge chicken in flour, turning to coat all sides. In large sauce-pan, heat oil over medium heat: brown chicken, about 8 minutes per side. Transfer to a plate.
  • In the same pan, cook sausage, garlic, onion, peppers, tomatoes, sugar, thyme, oregano, salt, allspice, and cayenne, stirring occasionally, for 10 minutes or until peppers are softened. stir in rice. Add stock and bay leaves.
  • Nestle chicken into rice, bring to a boil. Reduce heat, cover and cook for about 20-25 minutes, or until liquid is absorbed and juices run clear when chicken is pierced. Remove bay leaves. Serve sprinkled with parsley. Garnish with lemon wedges.

Nutrition Facts : Calories 919.2, Fat 44.4, SaturatedFat 13.1, Cholesterol 160.9, Sodium 1086.3, Carbohydrate 80, Fiber 3.9, Sugar 7.6, Protein 46.8

CHICKEN NEW ORLEANS



Chicken New Orleans image

Make and share this Chicken New Orleans recipe from Food.com.

Provided by dicentra

Categories     One Dish Meal

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 11

2 (1 ounce) packages bearnaise sauce mix
1/2 cup dry white wine
1/2 teaspoon tarragon
1/2 teaspoon ground turmeric
1/2 teaspoon garlic powder
3 shallots, minced
1 lb cooked ham, cut in 1 inch chunks
1 red bell pepper, chopped
1 lb red potatoes, cut in 1/2 inch cubes
9 ounces frozen artichokes, halves thawed
1 lb chicken breast tenders

Steps:

  • Turn crock pot on high while preparing ingredients.
  • In crock pot, mix together both packages of bearnaise sauce mix, wine, tarragon, turmeric and garlic powder until well blended.
  • Add shallots, ham, red pepper, potatoes artichokes and chicken. Stir gently.
  • Cover, reduce heat setting to low and cook 6 hours.

Nutrition Facts : Calories 586, Fat 21.9, SaturatedFat 7.8, Cholesterol 172.4, Sodium 182.8, Carbohydrate 28.6, Fiber 5.1, Sugar 2.8, Protein 61.3

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