Crock Pot Creamy Mexican Chicken Aka Fiesta Chicken Recipes

CROCK POT MEXICAN CHICKEN

Steps:

• Mix all ingredients together and submerge frozen chicken breasts into mixture. Place Crock Pot on High and cook for 5 hours. Take chicken out and shred. Place back into Crock Pot and turn the Crock Pot off. The flavors will adhere to the chicken and make this moist and tender.
• Enjoy!

MEXICAN FIESTA CHICKEN

Steps:

• Sweat onions until soft.
• Add jalopenos, continue to cook for a minute or two.
• Add corn, both beans, tomatoes, salsa, seasonings.
• Cook for about an hour over med/low heat (should just be simmering.) Add cilantro, then taste. Adjust seasoning to your preference.
• Add chicken, simmer until chicken is cooked through.
• serve over brown rice. I personally like to put a tortilla in a bowl, then rice then top the rice. Garnish with cheese and sour cream.

CREAMY CHICKEN OR PORK CACCIATORE IN CROCK POT

Steps:

• Place all the ingredients in slow cooker except chicken and instant potatoes.
• Stir together to combine.
• Add chicken and push into in the juice.
• Cook at High for 5 hours or at Low for longer.
• When it is cooked remove some of the juice and mix with the instant potatoes.
• Slowly blend this in the chicken cacciatore. Let cook for another 10 minutes.
• Serve on your choice of pasta.
• Sprinkle with freshly grated Parmesan cheese.
• If you are making it with pork, brown it before adding to other ingredients.

CROCK POT MEXICAN CHICKEN

Steps:

• Cover the bottom of the pot with salsa.
• next mix canned soup with the rest of the salsa.
• place the chicken in the pot, add salsa -soup mixture.
• cover and cook on low for 6-8 hours
• fork shred or mash chicken pieces.
• add shredded , sour and cream cheeses.
• cook for an additional 1-2 hours.
• serve in tortillias or your choice rice, chips etc.

CROCK POT CREAMY CHICKEN

Steps:

• Put all ingredients in slow cooker or crock pot.
• Cook for about 6 hours, or until potatoes are tender and chicken is falling off the bone.
• Salt and pepper to taste.

CREAMY CROCK-POT FIESTA CHICKEN

Steps:

• Add beans, corn, garlic, cumin and half of your salsa in the bottom of your crock-pot and mix to combine. Layer chicken breasts over the top, and cover with remaining salsa. Cook on high for 4 hours or on low for 6 hours. After the time is up, shred chicken and add in your cream cheese cubes. Turn heat to high and wait for cream cheese to melt (about 15 minutes). Serve over cooked rice and garnish with shredded cheese and green onions. Enjoy!