CREAMY TURKEY SOUP WITH CORN
Delight in this creamy turkey soup that includes cream-style corn. Ready to serve in just 25 minutes, Creamy Turkey Soup with Corn is an easy-to-make dish that is full of flavor. It's great for any leftover turkey you have around!
Provided by My Food and Family
Categories Spices
Time 25m
Yield 6 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Cook onions and half the red peppers in butter in large saucepan on medium heat 5 to 6 min. or until crisp-tender, stirring frequently.
- Add cream cheese; cook on low heat 3 to 4 min. or until melted, stirring constantly. Stir in turkey, corn, broth and milk.
- Cook 5 min. or until soup is heated through, stirring occasionally. Serve topped with remaining red peppers and black pepper.
Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 480 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 6 g, Protein 17 g
SLOW COOKER TURKEY SOUP
Steps:
- Combine potatoes, celery, carrots, onion, garlic, chicken broth, salt, pepper, and poultry seasoning in a 6-quart slow cooker.
- Cover and cook on high for 3 to 4 hours, or on low for 6 to 8 hours until vegetables are tender.
- Uncover and measure out approximately 2 cups of soup and transfer into a blender*. Puree briefly until ingredients are mostly combined.
- Return pureed soup to crockpot and add shredded turkey, heavy cream, and parsley. Stir well, cover, and cook on high for another 30 minutes. Serve hot.
Nutrition Facts : Carbohydrate 24 g, Protein 19 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 49 mg, Sodium 571 mg, Fiber 5 g, Sugar 3 g, Calories 237 kcal, ServingSize 1 serving
CROCK POT CREAMY CORN AND TURKEY SOUP
Make and share this Crock Pot Creamy Corn and Turkey Soup recipe from Food.com.
Provided by CelebrationFL
Categories Poultry
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in slow cooker.
- Cover and cook on low 7-8 hours, or on high 3 hours.
Nutrition Facts : Calories 237.3, Fat 11.2, SaturatedFat 6, Cholesterol 62, Sodium 608.9, Carbohydrate 15.6, Sugar 0.3, Protein 19.7
CREAMY CORN AND TURKEY SOUP
This could be THE best way to use up leftover turkey. Comfort food at its best - what could be better on a cold January day than a steaming bowl of creamy, delicious soup!! This recipe comes from the 2005 Kraft Kitchens Calendar.
Provided by CrystalB
Categories Poultry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook onion in butter in large saucepan over medium heat until tender, stirring frequently.
- Reduce heat to low.
- Add cream cheese and cook until melted, stirring constantly.
- Add corn, broth, milk, turkey and red pepper and mix well.
- Add spices to taste.
- Cook until soup is heated through, stirring occasionally.
Nutrition Facts : Calories 387, Fat 21.9, SaturatedFat 12.3, Cholesterol 106.1, Sodium 821, Carbohydrate 20.8, Fiber 1.3, Sugar 4, Protein 28.3
LEFTOVER TURKEY SOUP (SLOW COOKER)
A hearty turkey noodle soup made from leftovers. If you are short on turkey meat, add more veggies!
Provided by Nicole
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 10h20m
Yield 8
Number Of Ingredients 12
Steps:
- Combine chicken broth, turkey carcass, onion quarters, carrot halves, celery halves, and bay leaves in a slow cooker.
- Cook on High for 4 hours. Carefully strain broth, discard solids, and transfer broth to a bowl. Rinse slow cooker.
- Pour broth back into slow cooker; add chopped carrots, chopped celery, and chopped onion.
- Cook on Low for 3 hours. Add penne pasta to slow cooker; cook for 2 1/2 more hours.
- Mix turkey meat and cream of mushroom soup into soup and cook for 30 more minutes.
Nutrition Facts : Calories 1876.7 calories, Carbohydrate 54.5 g, Cholesterol 426.3 mg, Fat 140.8 g, Fiber 5 g, Protein 92.5 g, SaturatedFat 36.6 g, Sodium 1541.5 mg, Sugar 8.2 g
CREAMY TURKEY SOUP (CROCK POT)
Using Turkey Soup #32399 by Leslie Criswell for my inspiration, I created this soup the other night. Very, very yummy!
Provided by Marg CaymanDesigns
Categories Stocks
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Ingredients in turkey stock, besides the leftover turkey parts, were 1/2 Vidalia onion chopped, stalk of celery chopped and 1/4 cup chopped fresh parsley.
- Combine all soup ingredients, except milk, cream and flour, in crock pot.
- Use just enough chicken broth to barely cover meat and veggies.
- Cook on low for 8 hours, or until potatoes and carrots are easily pierced.
- Combine milk, cream and flour and add to soup.
- Let cook for approximately 30 minutes more, stirring occasionally to thicken.
- You can also add any leftover gravy you have.
CREAMY CROCK-POT TURKEY SOUP
I was looking for ways to use up some leftover turkey and found a couple soup recipes that looked good. This is the result of combining them together. My family raved about it and they usually do not care too much for soup. Also good with chicken.
Provided by looneytunesfan
Categories Poultry
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine 3 cans of chicken broth, salt, pepper, parsley & cooked chicken in crockpot.
- Saute onion & carrots in butter until soft, not brown. Add flour and mix well. Gradually add 2 cans of broth & can of cream of chicken soup. Cook and stir until it thickens. Pour into crockpot.
- Cover, cook on Low 8 hours or on High 4 hours. About 15-20 minutes before serving add pasta. Cover and cook until noodles are tender.
Nutrition Facts : Calories 474.7, Fat 18, SaturatedFat 7.9, Cholesterol 109.4, Sodium 2006.5, Carbohydrate 40.7, Fiber 3, Sugar 4.6, Protein 35.5
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