CROCK POT CREAMED SPINACH
This Crock Pot Creamed Spinach is so good, everyone will want to eat their spinach!
Provided by Aunt Lou
Categories Side
Time 2h5m
Number Of Ingredients 6
Steps:
- Thaw and squeeze out the liquid of your spinach
- Place your spinach in your crock pot
- Put your remaining ingredients in a mixer and mix on slow for two minutes
- Pour your cream cheese mixture over top of your spinach and gently mix with your spinach until well combined
- Cover and cook on low for 2-3 hours.
SLOW COOKER CREAMED SPINACH
This is the best creamed spinach recipe. It's guaranteed to please ANYone, even a spinach hater.
Provided by DIVALUSION
Categories Side Dish Vegetables Greens
Time 5h20m
Yield 8
Number Of Ingredients 7
Steps:
- Grease a 4 1/2 quart slow cooker. In a large bowl, mix together the spinach, cottage cheese, butter, American cheese, eggs, flour and salt until everything is evenly distributed. Transfer to the greased slow cooker.
- Cook on high for one hour, then reduce heat to low, and continue to cook for 4 to 5 hours.
Nutrition Facts : Calories 319.7 calories, Carbohydrate 8.1 g, Cholesterol 133.4 mg, Fat 24.6 g, Fiber 2.2 g, Protein 18.3 g, SaturatedFat 14.7 g, Sodium 1069.9 mg, Sugar 0.9 g
SLOW COOKER ITALIAN SAUSAGE AND SPINACH SOUP
Creamy broth, chunks of Italian sausage, spinach, carrots and pasta combine to make a hearty soup perfect for a cold winter night.
Provided by 365 Days of Slow and Pressure Cooking
Categories Soup
Time 4h15m
Number Of Ingredients 12
Steps:
- Heat a pan over medium high heat. Add in the sausage and onion. Brown the sausage for about 5 minutes. Then add in the garlic and saute for 20 seconds. Drain off any excess grease. Transfer to a slow cooker.
- Add in the broth, carrots, pasta, salt, pepper and Italian seasoning.
- Cover and cook on low for 4 hours. Pour in the evaporated milk, parmesan cheese and spinach.
- Salt and pepper to taste. Ladle into bowls and serve.
Nutrition Facts : Calories 363 calories, Sugar 5.1 g, Sodium 567.8 mg, Fat 17.5 g, SaturatedFat 6.6 g, TransFat 0 g, Carbohydrate 33.5 g, Fiber 2 g, Protein 18.2 g, Cholesterol 37.2 mg
CROCK POT CREAM OF SPINACH SOUP
My mother used to make this every year when it got cold. Seeing as we live in Houston, sometimes she'd just have to break down and make it in November even though it was still hot and sticky outside! :) Anyway, this is from memory and you should just "fiddle" around with the ingredients to your liking
Provided by Mamma Bug
Categories Spinach
Time 13m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Drain the spinach and add to crock pot.
- Dump all the other ingredients into the crock pot.
- Cook on low for 6-8 hours.
- ENJOY!
Nutrition Facts : Calories 307.6, Fat 23.8, SaturatedFat 14.4, Cholesterol 70.9, Sodium 767.8, Carbohydrate 12.2, Fiber 4.1, Sugar 2.4, Protein 14.4
SPINACH ARTICHOKE SOUP
I love spinach artichoke dip, and I came up with this recipe to enjoy those flavors without quite so many calories!
Provided by MELTROMBONE
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Combine chicken broth, chicken, onion, and garlic in a large pot over medium heat. Bring to a boil; reduce heat and simmer until onion is tender, about 10 minutes.
- Stir spinach and artichoke hearts into the pot. Bring broth back to a simmer. Drop in cream cheese in large spoonfuls, stirring continuously until melted, about 5 minutes.
Nutrition Facts : Calories 92 calories, Carbohydrate 7.2 g, Cholesterol 17.9 mg, Fat 5 g, Fiber 2.3 g, Protein 5.3 g, SaturatedFat 2.8 g, Sodium 946.7 mg, Sugar 1.8 g
CREAM OF SPINACH CHEESE SOUP
Give yourself a delicious calcium boost with this cream of spinach soup. I like to serve it with a green salad. You can also add 2 cups of cubed cooked chicken, if you wish. -Maria Regakis, Saugus, Massachusetts.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the broth, spinach, onion powder and pepper. Bring to a boil. Combine flour and milk until smooth; gradually add to soup. Return to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Stir in cheese until melted.
Nutrition Facts : Calories 297 calories, Fat 17g fat (11g saturated fat), Cholesterol 63mg cholesterol, Sodium 805mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 3g fiber), Protein 23g protein.
TORTELLINI CROCK POT MEAL
Since I'm out of the house by 7am, and not home until 5pm I learned to love crock pot meals. I saw this recipe on Facebook and we loved it, especially dipping the bread into the broth. Plus it's a recipe you can make your own by adding whatever you like, so I thought I would share with you !!
Provided by Linda Whitaker
Categories Pasta
Time 5h10m
Number Of Ingredients 5
Steps:
- 1. Put all ingredients into crock pot, chunking up the cream cheese, and cook on low for 5 hours.
- 2. I used the meat tortellini, added a side salad with crusty Italian bread and it was a hit.
- 3. The next time I make it I'm going to try cheese tortellini and maybe add some chicken.
SLOW COOKER CREAMED SPINACH
Steps:
- Gather the ingredients.
- Combine all of the ingredients, except the parmesan cheese in the slow cooker . Stir well.
- Sprinkle the parmesan cheese over top. Cover, and cook on low for 4 to 6 hours, stirring halfway through. Or cook on high for 1 to 3 hours.
- Serve and enjoy!
Nutrition Facts : Calories 305 kcal, Carbohydrate 8 g, Cholesterol 209 mg, Fiber 2 g, Protein 18 g, SaturatedFat 13 g, Sodium 668 mg, Fat 23 g, ServingSize 4 to 6 servings, UnsaturatedFat 8 g
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