Crock Pot Country Style Ribs And Sauerkraut Recipes

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CROCK POT COUNTRY-STYLE RIBS AND SAUERKRAUT



Crock Pot Country-Style Ribs and Sauerkraut image

Make and share this Crock Pot Country-Style Ribs and Sauerkraut recipe from Food.com.

Provided by Audrey M

Categories     Pork

Time 8h10m

Yield 5 serving(s)

Number Of Ingredients 7

2 lbs boneless country-style pork ribs
1 medium cooking apple, sliced
1 small onion, sliced
14 ounces sauerkraut, drained, rinsed
3 tablespoons packed brown sugar
1 teaspoon caraway seed
1/4 cup dry white wine or 1/4 cup apple juice

Steps:

  • In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
  • Cover; cook on LOW heat setting 8 to 10 hours.

Nutrition Facts : Calories 426.4, Fat 21.7, SaturatedFat 4.3, Cholesterol 134.5, Sodium 670.3, Carbohydrate 18.6, Fiber 3.7, Sugar 14, Protein 36.3

SLOW-COOKER COUNTRY-STYLE RIBS AND SAUERKRAUT



Slow-Cooker Country-Style Ribs and Sauerkraut image

It takes just 10 minutes in the morning to fill your slow cooker with the fixings for an old-fashioned, meaty meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 5

Number Of Ingredients 7

2 lb boneless pork country-style ribs
1 medium cooking apple, sliced
1 small onion, sliced
1 can (14 oz) sauerkraut, drained, rinsed
3 tablespoons packed brown sugar
1 teaspoon caraway seed
1/4 cup dry white wine or apple juice

Steps:

  • In 3 1/2- to 4-quart slow cooker, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
  • Cover; cook on Low heat setting 8 to 10 hours.

Nutrition Facts : Calories 410, Carbohydrate 16 g, Cholesterol 110 mg, Fat 1, Fiber 2 g, Protein 38 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 12 g, TransFat 0 g

COUNTRY PORK 'N' SAUERKRAUT



Country Pork 'n' Sauerkraut image

My mother and grandmother once ran a beanery for a train crew, which inspired a lot of my cooking. I adapted this recipe from one of theirs. The secret ingredient is the applesauce. When everything is cooked up, you wouldn't guess that it's in there, but the taste's just a bit sweeter. -Donna Hellendrung, Mineapolis, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 4 servings.

Number Of Ingredients 9

2 pounds bone-in country-style pork ribs
1 medium onion, chopped
1 tablespoon canola oil
1 can (14 ounces) sauerkraut, undrained
1 cup unsweetened applesauce
2 tablespoons brown sugar
2 teaspoons caraway seeds
1 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

  • In a Dutch oven, cook ribs and onion in oil until ribs are browned and onion is tender. Remove from the heat. Combine remaining ingredients and pour over ribs. , Cover and bake at 350° until ribs are tender, 1-1/2 to 2 hours.

Nutrition Facts : Calories 477 calories, Fat 24g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 757mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 5g fiber), Protein 41g protein.

SLOW COOKER SAUERKRAUT AND COUNTRY-STYLE PORK RIBS



Slow Cooker Sauerkraut And Country-Style Pork Ribs image

Time 4h15m

Yield 4

Number Of Ingredients 6

3 pounds country-style ribs
2 cans (15 ounce size) sauerkraut
1 large onion, thinly sliced
1 apple, peeled, cored, and chopped
1/2 teaspoon dried dill
1/4 cup water

Steps:

  • Heat a small amount of oil in a deep skillet over medium-high heat. Add the ribs, in batches if needed, and brown on all sides. Transfer the ribs to the crock pot. Rinse and drain the sauerkraut. Combine with the onion, apple, dill, and water. Top the ribs with the sauerkraut mixture. Cover the crock pot and cook on low heat for 4-6 hours, or on high heat for 2-3 hours, or until the ribs are tender. Serve the ribs with the sauerkraut, season to taste with salt and pepper.

Nutrition Facts :

CROCK POT COUNTRY RIBS & SAUERKRAUT



Crock Pot Country Ribs & Sauerkraut image

Great when company's coming & you have a busy day ahead.All can be done the night before & started in the morning. Great served with buttered boiled red potatoes.

Provided by Katha

Categories     Pork

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 8

2 -3 lbs country-style pork ribs
24 ounces sauerkraut (rinsed & Draned()
1 large onion, chopped
1/4 cup apple cider (can use apple sauce)
3/4 cup chicken broth
2 tablespoons brown sugar
1 -2 teaspoon caraway seed
pepper

Steps:

  • Brown ribs in a small amount of oil.
  • Remove from pan.
  • Add onion & brown sugar to pan,and cook until onion is lightly browned.
  • Combine onion mixture with sauerkraut in the crock pot.
  • Add cider,broth,caraway seed & pepper.
  • Place ribs on top of mixture.
  • Cover & cook on low 8-10 hours.

Nutrition Facts : Calories 420.9, Fat 28.7, SaturatedFat 9.9, Cholesterol 104.3, Sodium 974.1, Carbohydrate 12.4, Fiber 3.5, Sugar 7.7, Protein 27.7

SLOW COOKER COUNTRY STYLE RIBS



Slow Cooker Country Style Ribs image

A great fix it and forget it meal. Slow Cooker Country Pork Ribs. Pork ribs slow cooked with sauerkraut, apples & carrots, this is comfort food at its best.

Provided by Lea Ann Brown

Categories     Main Course Pork

Time 8h20m

Number Of Ingredients 15

4 Tablespoons all purpose flour
4 pounds country style pork ribs
salt/pepper to taste
2 Tablespoons olive oil
10 new red potatoes ( (or two large russets cubed or thick sliced))
2 medium carrots (sliced thick)
1 onion (sliced and then halved)
1-15 ounce can sauerkraut (drained)
1/2 cup apple juice
1 teaspoon caraway seed
1 Tablelspoon fennel seed
1 whole apple (cored and sliced)
salt/pepper to taste
1 Tablespoon flour
2 Tablespoon cold water

Steps:

  • Place the flour on a plate. Salt and pepper ribs and dredge the ribs in the flour until coated. Shake off excess flour. In a large fry pan, heat the oil until hot and sear the ribs until golden on each side. Remove to paper towel to drain.
  • In the crackpot layer, potatoes, carrots, onion, and sauerkraut. Pour on the apple juice, sprinkle on the spices and then add the whole apple on top. Season with salt and pepper and then snuggle the ribs on top of the ingredients. Cook on low all day.
  • If you'd like, remove ingredients from crockpot and place juice in a small saucepan. Bring to a simmer combing water/flour mixture and apples. Simmer for a couple of minutes and use as gravy.
  • Or serve directly from the crockpot.

Nutrition Facts : Calories 1087 kcal, Carbohydrate 106 g, Protein 70 g, Fat 43 g, SaturatedFat 8 g, Cholesterol 218 mg, Sodium 1009 mg, Fiber 14 g, Sugar 14 g, ServingSize 1 serving

COUNTRY STYLE PORK SPARE RIBS AND SAUERKRAUT



Country Style Pork Spare Ribs and Sauerkraut image

Country Style Pork Spare Ribs and Sauerkraut recipe creates extremely tender caramelized pork nestled into tangy sauerkraut.

Provided by Heather

Categories     Dinner

Time 3h10m

Number Of Ingredients 4

2- 2 1/2 lbs country style spare ribs
2 tbsp oil
16 oz sauerkraut *see tips above
black pepper *optional

Steps:

  • Preheat oven to 300℉
  • Place large frying pan or indoor grill over med/high- high heat. Add oil and bring pan up to a full heat. (see tips above for testing heat of pan). Sprinkle ribs with black pepper and place fattiest aside down onto pan. Sear all sides until golden brown.
  • Place seared meat into dutch oven and top with sauerkraut. Cover dutch oven with lid and bake for 3-3 1/2 hours.
  • (Note: video above was a doubled recipe)

Nutrition Facts : Calories 474 kcal, Carbohydrate 3 g, Protein 43 g, Fat 31 g, SaturatedFat 6 g, Cholesterol 164 mg, Sodium 639 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

SLOW COOKER RIBS, POTATOES AND SAUERKRAUT



Slow Cooker Ribs, Potatoes and Sauerkraut image

A one pot meal of baby back ribs, potatoes and sauerkraut in the slow cooker.

Provided by Sarah Olson

Categories     Main Course

Time 5h30m

Number Of Ingredients 10

1 rack pork baby back ribs
1 white onion, (sliced)
2 Tbsp. cooking oil
1 tsp. salt
1/4 tsp. pepper
1 tsp. dried thyme
3 garlic cloves
2 lbs. sliced red potatoes
16 oz. sauerkraut, (rinsed and drained)
1 cup chicken broth ((or your favorite beer!))

Steps:

  • Remove the membrane off the back of the ribs by sticking a finger under it in the middle of the ribs, life up and pull. It may not come off in one piece. You can see how I remove this in the video.
  • Preheat the oven to Broil.
  • Cut the ribs into single rib pieces. Place the cut onion onto a baking sheet. Add the ribs on top of the onion. Drizzle over the oil. Sprinkle over the salt, pepper and thyme over the ribs. Add the garlic cloves.
  • Place the baking sheet into the oven under the broiler. Leave in the oven until the ribs are slightly browned. Mine took about 10 minutes. Keep an eye on them so they don't burn.
  • Add the sliced potatoes to the slow cooker. Add the contents of the baking sheet on top of the potatoes. Drain and rinse the sauerkraut if desired. Add the sauerkraut on top of everything.
  • Pour over the chicken broth.
  • Cover and cook on HIGH for 5 hours or for 7-8 on low.
  • Serve and enjoy!

Nutrition Facts : Calories 389 kcal, Carbohydrate 30 g, Protein 22 g, Fat 20 g, SaturatedFat 5 g, Cholesterol 65 mg, Sodium 1072 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving

CROCK POT COUNTRY-STYLE RIBS WITH SAUERKRAUT



Crock Pot Country-Style Ribs With Sauerkraut image

These popular slow cooker country-style ribs are easy and tasty. Sauerkraut, apple, and beer add flavor to these country-style pork ribs.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 7h20m

Yield 6

Number Of Ingredients 5

1 bag (1 pound) sauerkraut (rinsed and drained)
1 onion ( diced )
1 red-skinned apple (unpeeled, chopped)
2 to 3 pounds country-style pork ribs
1 cup beer

Steps:

  • Put the sauerkraut in the bottom of the slow cooker. Add the diced onion and chopped apple. Stir to blend.
  • Layer the country-style ribs over the onion and apple.
  • Pour beer over everything.
  • Cover and cook on low for 7 to 9 hours.

Nutrition Facts : Calories 128 kcal, Carbohydrate 12 g, Cholesterol 19 mg, Fiber 4 g, Protein 6 g, SaturatedFat 2 g, Sodium 517 mg, Fat 5 g, ServingSize 4 to 6 servings, UnsaturatedFat 3 g

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