Crock Pot Country Ribs Sauerkraut Recipes

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CROCK POT COUNTRY-STYLE RIBS AND SAUERKRAUT



Crock Pot Country-Style Ribs and Sauerkraut image

Make and share this Crock Pot Country-Style Ribs and Sauerkraut recipe from Food.com.

Provided by Audrey M

Categories     Pork

Time 8h10m

Yield 5 serving(s)

Number Of Ingredients 7

2 lbs boneless country-style pork ribs
1 medium cooking apple, sliced
1 small onion, sliced
14 ounces sauerkraut, drained, rinsed
3 tablespoons packed brown sugar
1 teaspoon caraway seed
1/4 cup dry white wine or 1/4 cup apple juice

Steps:

  • In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
  • Cover; cook on LOW heat setting 8 to 10 hours.

Nutrition Facts : Calories 426.4, Fat 21.7, SaturatedFat 4.3, Cholesterol 134.5, Sodium 670.3, Carbohydrate 18.6, Fiber 3.7, Sugar 14, Protein 36.3

CROCK POT COUNTRY RIBS & SAUERKRAUT



Crock Pot Country Ribs & Sauerkraut image

Great when company's coming & you have a busy day ahead.All can be done the night before & started in the morning. Great served with buttered boiled red potatoes.

Provided by Katha

Categories     Pork

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 8

2 -3 lbs country-style pork ribs
24 ounces sauerkraut (rinsed & Draned()
1 large onion, chopped
1/4 cup apple cider (can use apple sauce)
3/4 cup chicken broth
2 tablespoons brown sugar
1 -2 teaspoon caraway seed
pepper

Steps:

  • Brown ribs in a small amount of oil.
  • Remove from pan.
  • Add onion & brown sugar to pan,and cook until onion is lightly browned.
  • Combine onion mixture with sauerkraut in the crock pot.
  • Add cider,broth,caraway seed & pepper.
  • Place ribs on top of mixture.
  • Cover & cook on low 8-10 hours.

Nutrition Facts : Calories 420.9, Fat 28.7, SaturatedFat 9.9, Cholesterol 104.3, Sodium 974.1, Carbohydrate 12.4, Fiber 3.5, Sugar 7.7, Protein 27.7

CROCK POT COUNTRY-STYLE RIBS WITH SAUERKRAUT



Crock Pot Country-Style Ribs With Sauerkraut image

These popular slow cooker country-style ribs are easy and tasty. Sauerkraut, apple, and beer add flavor to these country-style pork ribs.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 7h20m

Yield 6

Number Of Ingredients 5

1 bag (1 pound) sauerkraut (rinsed and drained)
1 onion ( diced )
1 red-skinned apple (unpeeled, chopped)
2 to 3 pounds country-style pork ribs
1 cup beer

Steps:

  • Put the sauerkraut in the bottom of the slow cooker. Add the diced onion and chopped apple. Stir to blend.
  • Layer the country-style ribs over the onion and apple.
  • Pour beer over everything.
  • Cover and cook on low for 7 to 9 hours.

Nutrition Facts : Calories 128 kcal, Carbohydrate 12 g, Cholesterol 19 mg, Fiber 4 g, Protein 6 g, SaturatedFat 2 g, Sodium 517 mg, Fat 5 g, ServingSize 4 to 6 servings, UnsaturatedFat 3 g

SLOW-COOKER COUNTRY-STYLE RIBS AND SAUERKRAUT



Slow-Cooker Country-Style Ribs and Sauerkraut image

It takes just 10 minutes in the morning to fill your slow cooker with the fixings for an old-fashioned, meaty meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 5

Number Of Ingredients 7

2 lb boneless pork country-style ribs
1 medium cooking apple, sliced
1 small onion, sliced
1 can (14 oz) sauerkraut, drained, rinsed
3 tablespoons packed brown sugar
1 teaspoon caraway seed
1/4 cup dry white wine or apple juice

Steps:

  • In 3 1/2- to 4-quart slow cooker, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
  • Cover; cook on Low heat setting 8 to 10 hours.

Nutrition Facts : Calories 410, Carbohydrate 16 g, Cholesterol 110 mg, Fat 1, Fiber 2 g, Protein 38 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 12 g, TransFat 0 g

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