Crock Pot Country Ribs Recipes

CROCK POT COUNTRY RIBS

Steps:

• Place onion rings in the bottom of your crock pot.
• Place ribs on top (trim off any excess fat).
• Whisk together the remaining ingredients except the corn starch.
• Reserve 1 cup--cover and refrigerate this cup.
• Pour remaining sauce over the ribs, cover pot.
• Cook at low for 5-6 hrs, drain ribs, keep warm.
• In a small saucepan, add 1 1/2 tsp cornstarch already mixed in cold water to the reserved sauce , simmer until it thickens.
• Serve with noodles, rice or gnocchi.

SLOW-COOKER BARBECUE RIBS

Steps:

• Whisk the tomato paste, brown sugar, vinegar, chili powder, mustard, garlic, paprika, Worcestershire, 1 1/2 tablespoons salt and 1 teaspoon pepper in the insert of a 6-quart slow cooker until smooth. Cut each rack of ribs in half and add to the slow cooker. Use your hands to rub the sauce on to the ribs. Cover with a lid and cook on low heat until tender, about 4 hours.
• Gently transfer the ribs to a baking sheet and cool for at least 20 minutes; this will help maintain the shape of the ribs as they grill. Whisk the sauce at the bottom of the slow cooker until smooth. Reserve 1/4 cup of the sauce to brush on to the ribs and save any remaining sauce to serve on the side (it will thicken as it cools).
• Preheat a grill or grill pan to medium-high heat. Lightly oil the grates. Grill the ribs, top-side down, until lightly charred in parts, 3 to 5 minutes. Flip, brush the top side of the ribs with the reserved barbecue sauce and grill until the underside of the ribs are lightly charred in parts, 3 to 5 minutes. Remove to a platter and serve immediately with the extra barbecue sauce on the side.

CROCK POT BARBECUE COUNTRY RIBS

Steps:

• Place ribs, onion and garlic in crock pot.
• Cook on low for 8-10 hours, or until pork is cooked through and tender (your time may vary with your appliance).
• Drain ribs and onion from crock pot.
• Discard any juices from crock pot and return meat and onions to crock pot.
• Stir together barbecue sauce and jam until blended.
• Pour over ribs, stirring lightly to coat.
• Cook on high for 30 minutes or until sauce has thickened and ribs are glazed.

SLOW-COOKER COUNTRY STYLE PORK RIBS

Steps:

• Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
• Cover; cook on Low heat setting 9 to 10 hours.

COUNTRY STYLE RIBS { CROCKPOT OR INSTANT POT}

Steps:

• Combine the dry rub ingredients (brown sugar, garlic powder, onion powder, cumin, paprika, salt, pepper and cayenne) together in a small bowl. Apply rub evenly on both sides of the meat. Lightly pat so dry rub sticks to meat. Set aside.
• Pour beef broth into the Crockpot and add the Country Style Ribs. Pour the BBQ over the ribs to cover meat.
• Cover Crockpot and let cook on high 3-4 hours or low for 6-7 hours.
• About 10-15 minutes before you are ready to serve ribs preheat oven to broil (400 F ) and line a sheet pan with aluminum foil or a silicone baking mat.
• Open the Crockpot and transfer the ribs (carefully with tongs or a slotted spoon, the meat will be very tender) to the prepared sheet pan, discarding any cooking liquid.
• Brush the top side of ribs with BBQ sauce and broil for about 8- 10 minutes, until the ribs have become browned and BBQ sauce is caramelized.
• Combine the dry rub ingredients (brown sugar, garlic powder, onion powder, cumin, paprika, salt, pepper and cayenne) together in a small bowl. Apply rub evenly on both sides of the meat. Lightly pat so dry rub sticks to meat. Set aside.
• Pour beef broth into the Instant Pot and add1/4 cup BBQ sauce. Mix thoroughly. Add the Country Style Ribs to the bottom of the pot (trying not to overlap too much). Pour the remaining ¼ cup BBQ sauce over the ribs to cover meat.
• Secure/Lock the lid and set the Pressure release to sealing. Select the Manual setting and set the cooking time to 30 minutes.
• Let the pressure release naturally for 10 minutes. While the pressure is releasing, preheat oven to broil (400 F ) and line a sheet pan with aluminum foil or a silicone baking mat.
• After pressure has released for 10 minutes, move the Pressure Release to Venting/Quick Release and allow any remaining steam to be removed. Open the Instant Pot and transfer the ribs (carefully with tongs or a slotted spoon, the meat will be very tender) to the prepared sheet pan, discarding any cooking liquid.
• Brush the top side of the ribs with BBQ sauce and broil for about 5- 8 minutes, until the ribs have become browned and BBQ sauce is caramelized.

SLOW COOKER MAPLE COUNTRY STYLE RIBS

Steps:

• Combine ribs, maple syrup, soy sauce, minced onion, cinnamon, ginger, allspice, garlic powder and pepper in a slow cooker. Cover and cook on Low for 7 to 9 hours.

CROCK POT BARBECUED COUNTRY-STYLE PORK RIBS

Steps:

• Gather the ingredients.
• Using the canola oil, lightly grease the crockery insert of a 5 to 6-quart slow cooker .
• Trim and discard any excess fat from the ribs and pat dry with paper towels.
• Scatter the sliced onions in the bottom of the slow cooker, then place the ribs on top.
• Sprinkle the pork with the salt and pepper, brown sugar, and minced garlic ; turn the pork ribs to coat all pieces. Pour the apple juice evenly over the pork. Cover and cook on LOW for 5 to 6 hours or until almost fork-tender (start checking doneness at 5 hours).
• Carefully drain the liquids from the slow cooker and discard. Pour the barbecue sauce over the pork and stir slightly to distribute the sauce. Cover and cook on LOW for 1 hour longer.

SLOW COOKER COUNTRY-STYLE PORK RIBS RECIPE

Steps:

• Gather the ingredients.
• Trim excess fat from the pork ribs. In a large skillet over medium heat, brown the ribs in the vegetable oil.
• Place onion slices in the slow cooker and arrange the seared country-style ribs over the onions.
• Combine all of the remaining ingredients-ketchup, soy sauce, brown sugar, cider vinegar, mustard, hot sauce, minced garlic, celery seed, and black pepper-for the sauce in a small bowl; pour over ribs and onions.
• Cover and cook on low for 7 to 9 hours or on high for about 4 to 5 hours.

BBQ COUNTRY STYLE RIBS (SLOW COOKER OR INSTANT POT)

Steps:

• Pat the ribs dry with paper towels and if large, cut down into serving size pieces (5 to 6-inches each). Combine the seasoning mix in a small bowl and sprinkle it over the ribs, coating all sides.
• Add 1 cup BBQ sauce, soy sauce, water, and liquid smoke to a small bowl and stir to combine. Set aside.