Crock Pot Corsican Chicken Recipes

CORSICAN CHICKEN

Corsican Chicken image

Moist and tender chicken thighs make a delicious hot entree for winter months. Just add a salad and a lemon dessert. -Mary Bergfeld, Eugene, Oregon

Provided by Taste of Home

Categories Dinner

Time 4h50m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

3 tablespoons butter, softened
2 tablespoons herbes de Provence
1 teaspoon salt
2 garlic cloves, minced
1/2 teaspoon coarsely ground pepper
2 pounds boneless skinless chicken thighs
1 large onion, chopped
1/2 cup oil-packed sun-dried tomatoes, julienned
1 can (10-1/2 ounces) condensed beef consomme, undiluted
1/2 cup dry vermouth or orange juice
1/2 cup pitted Greek olives, quartered
1 teaspoon grated orange zest
2 teaspoons cornstarch
1 tablespoon cold water
Optional: 2 tablespoons minced fresh parsley or basil, or drained and diced pimientos

Steps:

In a small bowl, combine the butter, herbes de Provence, salt, garlic and pepper; rub over chicken. , Place in a 5-qt. slow cooker. Add the onion, tomatoes, consomme and vermouth. Cover and cook on low for 4-5 hours or until chicken is no longer pink. Add olives and orange zest. Cover and cook on high for 30 minutes., Remove chicken and vegetables to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. , Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over chicken. If desired, sprinkle with parsley, basil or pimientos.

Nutrition Facts : Calories 287 calories, Fat 16g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 808mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 23g protein.

CORSICAN CHICKEN WITH SUN-DRIED TOMATOES

Corsican Chicken With Sun-Dried Tomatoes image

Make and share this Corsican Chicken With Sun-Dried Tomatoes recipe from Food.com.

Provided by Brookelynne26

Categories Chicken

Time 5h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 lbs bone-in chicken pieces, skin removed
2 garlic cloves, chopped
salt and pepper
1/2 cup chopped sun-dried tomato packed in oil
1/2 cup thinly sliced roasted red pepper, strips
1 tablespoon chopped fresh rosemary
1/2 cup chicken broth
1 tablespoon cornstarch, blended with 2 tablespoons cool water
1/4 cup chopped fresh basil

Steps:

Place the chicken in the slow cooker and sprinkle with garlic, salt, and pepper. Add the tomatoes, a bit of their oil, the peppers, rosemary, and broth. Cover and cook on low for 5 hours, or until cooked through.
Remove the chicken and vegetables to a platter with a slotted spoon. Pour the remaining liquid into a saucepan and skim off fat from the surface. Bring the juices to a boil over high heat. Stir in the cornstarch mixture and cook, stirring, until slightly thickened. Taste for seasoning, stir in the basil, and pour the sauce over the chicken.

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