Crock Pot Corn Pudding Recipes

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CROCK POT CORN CASSEROLE



Crock Pot Corn Casserole image

This Crock Pot Corn Casserole recipe is phenomenal... and as someone who is VERY serious about her corn casseroles, that says a lot!

Provided by Cris

Categories     Side

Time 2h10m

Number Of Ingredients 10

8 oz Cream Cheese (softened)
2 Eggs (Beaten)
1/2 Cup Sugar
8.5 oz Corn Muffin Mix
2.5 Cups Frozen Corn
16 oz Can Creamed Corn
1 Cup Milk
2 Tbsp Butter (Melted)
1 tsp Seasoned Salt
1/4 tsp Nutmeg

Steps:

  • Grease a 6-quart slow cooker or line it with a liner. (I used my Hamilton Beach 3-in-1 Slow Cooker)
  • In a bowl, combine cream cheese, eggs and sugar.
  • Mix in dry muffin mix and remaining ingredients.
  • Mix well.
  • Pour into slow cooker and cook on high for 2-4 hours, checking occasionally and turning crock insert when necessary to cook evenly.

Nutrition Facts : Calories 423 kcal, Carbohydrate 59 g, Protein 9 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 83 mg, Sodium 846 mg, Fiber 4 g, Sugar 23 g, ServingSize 1 serving

CROCK POT CORN CASSEROLE



Crock Pot Corn Casserole image

This quick and easy 7 ingredient Corn Casserole is made in the crock pot! Made with delicious Jiffy cornbread mix, creamed corn, sour cream, and cheddar cheese, the flavor combo can't be beat!

Provided by Kimber

Categories     Side Dish

Time 3h15m

Number Of Ingredients 7

1 box Jiffy Corn Muffin Mix
1 can corn ((not drained))
1 can creamed corn
1/4 cup butter (melted)
1 egg
1¼ cup sharp cheddar cheese (shredded and separated)
1/2 cup sour cream

Steps:

  • Pour the jiffy mix, corn, creamed corn, butter, egg, and 1 cup of the cheddar cheese into the crock pot. Mix very well.
  • Dollop the sour cream on the casserole by small spoonfuls, and then sprinkle the rest of the cheese evenly over the top.
  • Cook on high for 3-4 hours, or until a knife inserted in the middle comes out clean.
  • Let set for 10 minutes then serve warm. Enjoy!

Nutrition Facts : Calories 251 kcal, Carbohydrate 29 g, Protein 7 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 42 mg, Sodium 399 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

SLOW COOKER CORN PUDDING



Slow Cooker Corn Pudding image

Sweet and creamy, my corn pudding couldn't be simpler to prepare. It's so satisfying with so little effort-this dish never disappoints! -Kay Chon, Sherwood, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 4h10m

Yield 8 servings.

Number Of Ingredients 6

2 cans (11 ounces each) whole kernel corn, undrained
2 packages (8-1/2 ounces each) cornbread mix
1 can (14-3/4 ounces) cream-style corn
1 cup sour cream
1/2 cup butter, melted
3 bacon strips, cooked and crumbled

Steps:

  • In a greased 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low until set, 4-5 hours.

Nutrition Facts : Calories 504 calories, Fat 27g fat (13g saturated fat), Cholesterol 42mg cholesterol, Sodium 1009mg sodium, Carbohydrate 59g carbohydrate (19g sugars, Fiber 6g fiber), Protein 9g protein.

PAULA DEEN'S CORN CASSEROLE



Paula Deen's Corn Casserole image

This easy corn casserole recipe from Paula Deen requires a box of Jiffy mix and 5 other simple ingredients! Make it up to two days ahead of time before baking in the oven!

Provided by Stephanie

Categories     Side Dish

Time 1h

Number Of Ingredients 6

14.75 oz. creamed corn
15.25 oz. whole kernel sweet corn (drained)
8.5 oz. Jiffy corn muffin mix
8 oz. sour cream
1 stick butter (melted)
1 cup cheddar cheese (shredded)

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, combine all ingredients except for the cheddar cheese. Be sure to drain the whole kernel corn.
  • Pour into a greased 9 x 13 casserole dish or 10-inch cast iron skillet.
  • Bake uncovered for 45 minutes.
  • Top with shredded cheddar. Bake for an additional 10-15 minutes, until the top begins to brown.
  • Let stand for 5 minutes prior to serving.
  • In a large bowl, combine all ingredients except for the cheddar cheese. Be sure to drain the whole kernel corn first. Add it to a lightly greased Crock Pot.
  • Cook on high for 2-3 hours or on low for 4.
  • Add the shredded cheddar during the last 20 minutes of cooking.
  • Ensure the center is firm and set prior to serving.

Nutrition Facts : Calories 410 kcal, Carbohydrate 49 g, Protein 10 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 40 mg, Sodium 772 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving

CORN PUDDING (CROCK POT)



Corn Pudding (crock Pot) image

An amazing sidedish. Serve this with sausages and a salad. It smells wonderful while it is cooking

Provided by Northern_Reflectionz

Categories     Corn

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 8

4 eggs
1 (17 ounce) can creamed corn
1/2 cup flour
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup cream or 1/2 cup milk
1/2 tablespoon butter, cut into bits

Steps:

  • Beat eggs until thick.
  • Stir in corn.
  • Beat dry ingredients with milk until smooth. Stir into corn mixture.
  • Pour into well greased Crock Pot.
  • Dot with butter.
  • Cover and cook on Low setting 7-9 hours, or High setting 3-4 hours.

Nutrition Facts : Calories 219.2, Fat 10.9, SaturatedFat 5.6, Cholesterol 165.7, Sodium 502.4, Carbohydrate 25.3, Fiber 1.4, Sugar 3.8, Protein 7.2

CROCK POT CORN PUDDING



Crock Pot Corn Pudding image

This is the easiest NO FAIL recipe! I am only listing perfect recipes. This one is perfect and sooooo good!

Provided by ntludu

Categories     Corn

Time 6h5m

Yield 4-8 serving(s)

Number Of Ingredients 6

1 (15 ounce) can creamed corn
1 (15 ounce) can whole kernel corn
8 ounces sour cream
1/2 cup butter, melted
2 eggs, beaten
4 tablespoons sugar (to taste)

Steps:

  • Spray crock pot with cooking spray (Pam). Combine all.
  • Set crock pot to low for 6-8 hours or high for 4 hours.
  • Serves 8 normal people or 4 corn pudding lovers!

Nutrition Facts : Calories 589.5, Fat 39.6, SaturatedFat 23.4, Cholesterol 193.1, Sodium 916, Carbohydrate 56.8, Fiber 3.6, Sugar 19.3, Protein 10.2

SLOW-COOKER CORN PUDDING



Slow-Cooker Corn Pudding image

Slow-cooker corn casserole or corn pudding is a great side dish for holiday meals or parties. Betty Crocker™ cornbread & muffin mix takes just 5 minutes of prep to bring it all together and let the slow cooker do the rest! If you want to vary the flavor, change up the cheese blend with a pepper Jack cheese instead of the Colby-Monterey Jack called for. Let the dish stand for five minutes before serving up.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 2h40m

Yield 10

Number Of Ingredients 7

1 can (14.75 oz) cream style sweet corn
1 can (15.25 oz) whole kernel sweet corn, drained
1 pouch Betty Crocker™ cornbread & muffin mix
1 cup sour cream
1/4 cup butter, melted
1 egg
1 cup shredded Colby-Monterey Jack cheese blend (4 oz)

Steps:

  • Spray 3- to 4 1/2-quart slow cooker with cooking spray. In medium bowl, mix all ingredients. Pour into slow cooker.
  • Cover; cook on High heat setting 2 1/2 to 3 hours or until mixture is set and knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 260, Carbohydrate 27 g, Cholesterol 55 mg, Fat 2, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1/2 Cup, Sodium 480 mg, Sugar 2 g, TransFat 0 g

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