Crock Pot Corn Recipes

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CREAMY CROCK POT CORN



Creamy Crock Pot Corn image

Creamy Crock Pot Corn is THE BEST corn side dish and so simple to make! The slow cooker does all the work. Perfect for the holidays, potlucks, picnics or a treat for a weeknight meal.

Provided by Aunt Lou

Categories     Side Dish

Time 4h5m

Number Of Ingredients 6

24 frozen corn ((2-12 oz pkgs))
8 oz pkg of cream cheese
1/4 cup butter (cubed)
2 Tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place corn in crock pot
  • Cut butter and cream cheese into cubes and place in crock pot
  • Add sugar, salt and pepper
  • Stir well
  • Cover and cook on low for 4 hours or high for 2 hours
  • Stir at least once half way through cooking time

Nutrition Facts : Calories 194 kcal, Carbohydrate 19 g, Protein 4 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 37 mg, Sodium 349 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

SLOW COOKER CREAMED CORN



Slow Cooker Creamed Corn image

Good and easy!

Provided by DOTTE

Categories     Side Dish     Vegetables     Corn

Time 4h10m

Yield 12

Number Of Ingredients 6

1 ¼ (16 ounce) packages frozen corn kernels
1 (8 ounce) package cream cheese
½ cup butter
½ cup milk
1 tablespoon white sugar
salt and pepper to taste

Steps:

  • In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
  • Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

Nutrition Facts : Calories 192.5 calories, Carbohydrate 13.7 g, Cholesterol 41.7 mg, Fat 15 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 9.2 g, Sodium 113.9 mg, Sugar 3 g

CROCK POT CORN



Crock Pot Corn image

This Crock pot Corn is easy and delicious. The # of servings is a guess. I served at our Christmas dinner and we had 25 guests. It was plenty.

Provided by SUSIE IN MISSOURI

Categories     Corn

Time 6h5m

Yield 10-15 serving(s)

Number Of Ingredients 4

3 (16 ounce) bags frozen corn
1/2 cup butter
8 ounces cream cheese
1/2 cup sugar

Steps:

  • Put butter and cream cheese in bottom of crock pot.
  • Sprinkle sugar top.
  • Put all 3 bags of corn on top.
  • Cover and cook 6 hours on low.
  • If you are home, stir after about an hour.
  • If you are not home, it will be fine, just stir before serving.

Nutrition Facts : Calories 319.2, Fat 18.2, SaturatedFat 11, Cholesterol 49.4, Sodium 136.6, Carbohydrate 39, Fiber 3.3, Sugar 10, Protein 5.9

CROCK POT CORN CHOWDER



Crock Pot Corn Chowder image

Make and share this Crock Pot Corn Chowder recipe from Food.com.

Provided by bmcnichol

Categories     Chowders

Time 9h5m

Yield 6 serving(s)

Number Of Ingredients 9

1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can creamed corn
2 -3 medium potatoes, chopped
1 onion, chopped
1/2 teaspoon salt
pepper
2 cups chicken broth
2 cups milk
1/4 cup butter or 1/4 cup margarine

Steps:

  • Combine first 7 ingredients in crock pot.
  • Cover and cook on low for 7 to 9 hours.
  • Mash up potatoes a bit if desired.
  • Stir in milk and butter and cook on high about 1 hour more.

Nutrition Facts : Calories 310, Fat 12.2, SaturatedFat 7, Cholesterol 31.7, Sodium 1012.3, Carbohydrate 45.9, Fiber 4.3, Sugar 5.8, Protein 9.3

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