Crock Pot Cooked Fresh Ham Recipes

EASY CROCK POT HAM

Steps:

• Place ham in slow cooker.
• Pour juice over top and pack ham with brown sugar.
• Cook on low for 6-8 hours

CROCK POT COOKED FRESH HAM

Steps:

• Rub soy sauce over all sides of the ham.
• Mix salt, pepper and garlic powder together in a small bowl.
• Thoroughly coat the ham with the seasoning. You may not need all of it.
• What is left can be stored in a jar or Ziploc bag (unless it touched the meat at all; then discard).
• Put meat into a greased crock pot and add ½ cup of water to the bottom.
• Cook on low for 8-10 hours.
• It could also be cooked in a 325* oven; about 20 minutes per pound or until internal temperature is 160*. Let the meat rest a few minutes before slicing.
• Slice or shred and enjoy!

SLOW COOKER HAM

Steps:

• Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.

SLOW-COOKED HAM

Steps:

• In a small bowl, combine the brown sugar, mustard, horseradish and 2 tablespoons cola. Rub over ham. Transfer to a 5-qt. slow cooker; add remaining cola to slow cooker. Cover and cook on low until a thermometer reads 140°, 6-8 hours.