Crock Pot Coconut Spice Country Pork Ribs Recipes

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CROCK POT COCONUT SPICE COUNTRY PORK RIBS



Crock Pot Coconut Spice Country Pork Ribs image

I had some coconut milk left over from another recipe so I threw this together and it said "YES" to me so I'll post it and you can decide if it is a "yes" or "No" recipe for you. I suggest boneless ribs whole or sliced into 1/2" slices. I used dried Kaffir Lime leaves, Lemon Grass and Tamarind as that is all that is available here (most of the time). The number of servings depends on the size of your appetite

Provided by Bergy

Categories     Pork

Time 7h10m

Yield 3-4 serving(s)

Number Of Ingredients 12

2 lbs country-style pork ribs, trimmed of fat
3 teaspoons hot chili flakes (more or less depends on your taste)
1 tablespoon dried tamarind, chopped
1 dried kaffir lime leaf
1 1/2 teaspoons dried lemongrass, pulverized
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup chicken stock
1 cup coconut milk
3 teaspoons cornstarch
3 tablespoons cold water
salt & pepper

Steps:

  • Combine everything except the corn starch, water& ribs.
  • Mix well.
  • Place the ribs into your crock pot and pour in the liquid, cover and turn to low.
  • Cook on low 7-8 hours.
  • 1 hour before serving mix the cornstarch and water, add to the crock pot.
  • stir well and allow to thicken.
  • You may have to turn the pot to high for a short period to get the sauce to thicken.
  • Serve with rice or noodles.

COUNTRY STYLE PORK RIBS IN A CROCK POT



Country Style Pork Ribs in a Crock Pot image

Make and share this Country Style Pork Ribs in a Crock Pot recipe from Food.com.

Provided by Janice Boice

Categories     Meat

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 12

1 (1 -2 lb) package country-style pork ribs
1/4 cup chopped onion
1/2 cup chopped celery
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon prepared mustard (yellow)
2 tablespoons brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons vinegar
1/2 cup bottled chili sauce (Heinz)
1/4 teaspoon lemon juice
1/2 cup water

Steps:

  • Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
  • Chicken can be used in lieu of Pork.
  • Use the sauce as gravy on mashed potatoes.

CROCK POT CREAMY COUNTRY STYLE PORK RIBS



Crock Pot Creamy Country Style Pork Ribs image

Make and share this Crock Pot Creamy Country Style Pork Ribs recipe from Food.com.

Provided by erin7581

Categories     Pork

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs country-style pork ribs
1 (10 1/2 ounce) can cream of mushroom soup
1 (1 ounce) envelope Lipton Onion Soup Mix
2 (10 ounce) cans pork gravy
5 whole carrots
8 ounces sliced fresh mushrooms or 8 ounces canned sliced mushrooms
salt
pepper

Steps:

  • Season pork ribs with salt and pepper. Set aside.
  • Mix condensed soup, Lipton soup mix (zaar wanted a size, but I'm not sure how much is in one envelope), and pork gravy in crock pot.
  • Place ribs in crock pot. Layer on whole carrots and sliced mushrooms.
  • Cover with lid and cook on low heat 8-10 hours.
  • I like to cook mine a long time so they fall apart in the crock pot.
  • Serve with brown rice and a green veggie.

Nutrition Facts : Calories 1978.2, Fat 121.4, SaturatedFat 24.3, Cholesterol 757.8, Sodium 801.6, Carbohydrate 8.8, Fiber 2.4, Sugar 4.2, Protein 200.6

CROCK POT COUNTRY RIBS



Crock Pot Country Ribs image

This is a wonderful tasty dish for those rainy days ahead. It has a mellow flavor and the meat is succulent but for some it may need a bit of hot sauce (I added 2 tbsp to the sauce).

Provided by Bergy

Categories     Pork

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 12

1 large onion, peeled, sliced and separated into rings
3 -4 lbs country-style pork ribs
1 cup tomato juice
1 cup vegetable cocktail (or instead of Tomato juice and the vegetable cocktail use 2 cups extra spicy Clamato Juice)
2 tablespoons molasses
1 teaspoon Worcestershire sauce
3 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1/2 teaspoon poultry seasoning
salt and pepper
1 1/2 teaspoons cornstarch
4 tablespoons water

Steps:

  • Place onion rings in the bottom of your crock pot.
  • Place ribs on top (trim off any excess fat).
  • Whisk together the remaining ingredients except the corn starch.
  • Reserve 1 cup--cover and refrigerate this cup.
  • Pour remaining sauce over the ribs, cover pot.
  • Cook at low for 5-6 hrs, drain ribs, keep warm.
  • In a small saucepan, add 1 1/2 tsp cornstarch already mixed in cold water to the reserved sauce , simmer until it thickens.
  • Serve with noodles, rice or gnocchi.

CROCK POT CHINESE STYLE COUNTRY RIBS



Crock Pot Chinese Style Country Ribs image

Make and share this Crock Pot Chinese Style Country Ribs recipe from Food.com.

Provided by southern chef in lo

Categories     Pork

Time 10h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 cup soy sauce
1 garlic clove, crushed
1/4 cup orange marmalade
4 lbs country-style spareribs
2 tablespoons ketchup

Steps:

  • Combine the soy sauce, marmalade, ketchup, and garlic; brush on both sides of the ribs.
  • Place in a slow cooker. Pour remaining sauce all over. Cover and cook on low for 8 to 10 hours.

Nutrition Facts : Calories 1337.9, Fat 106.4, SaturatedFat 34.2, Cholesterol 363.5, Sodium 2473.9, Carbohydrate 17.4, Fiber 0.5, Sugar 14.3, Protein 74.3

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