Crock Pot Cinnamon Almonds Recipe 445

SLOW COOKER CINNAMON ALMONDS RECIPE

Steps:

• In a bowl, whisk egg white and vanilla until it begins to get a little frothy.
• Stir in your almonds until the are all coated in the egg white and vanilla mixture.
• In a separate bowl, mix together sugar, brown sugar, cinnamon, and salt.
• Add Almonds to cinnamon mixture and toss until completely coated.
• Spray your slow cooker with nonstick cooking spray.
• Cook the almonds on high for two hours stirring every 20 minutes.
• After 2 hours pour your water over the almonds and mix very well to make sure there are no clumps!
• Reduce heat to low and cook for one more hour, still stirring every 20 minutes.
• Line a cookie sheet with parchment paper and evenly spread out the almonds to cool and dry on the paper.

CROCK POT CINNAMON ALMONDS RECIPE - (4.4/5)

Steps:

• Mix together in a large bowl sugars, cinnamon and salt. In another bowl with a whisk, mix together the egg white and vanilla until it is frothy. Add the almonds and coat thoroughly. This will help the mixture stick to the almonds during the cooking process. Prepare your slow cooker by spraying it with cooking spray. I used a 4 quart. Add the cinnamon almond mixture to the almonds and turn it to low. Stir until the cinnamon sugar mixture is coated well on the almonds. Be prepared for your house to smell amazing! You want to cook for about 3 to 4 hours. Mine took about 3. Stirring every 20 minutes. In the very last hour, add 1/4 cup water and stir well. This will ensure a crunchy coating and help the mixture to harden. Line a baking sheet with parchment paper and spread the almonds onto the sheet to cool. The almonds should be pretty sticky so be sure to separate them the best that you can and let them cool! *Update: There is a lot of sugar left over in this. You can reduce the sugar to probably about 1 cup of each and only putting about an 1/8 cup of water. I am going to be testing it out this week. Also your almonds will be very dark and clump together. Just spread them out and try to unclump them as best as possible and let them cool.