CROCK POT CHRISTMAS CRACK RECIPE - (4.6/5)
Provided by AuntieGooper
Number Of Ingredients 6
Steps:
- Layer all ingredients in a large crockpot (starting with peanuts). Turn the pot on low, cover with lid, and leave sitting for 2 hours. Then, remove lid and stir to combine. Replace lid and leave sitting for another 30 minutes. Stir again and then spoon mixture on to wax paper or non-stick aluminum foil. Allow to harden for at least 1 hour.
BEST CHRISTMAS CRACK RECIPE
Best Christmas Crack Recipe is a saltine cracker layered with melted toffee and creamy chocolate topped with a crunchy pecan for a complete sweet and salty treat. This recipe is so delicious and addicting!
Provided by Alyssa Rivers
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Line a 10x15 inch baking sheet with aluminum foil and spray with cooking spray.
- Place your saltine crackers in even rows and set aside.
- In a saucepan over medium high heat melt the butter and brown sugar and whisk and let it boil for a few minutes.
- Pour. over the. saltines and spread out and bake in the oven for 5 minutes. Remove from the oven and sprinkle with chocolate chips and let it sit.
- Spread the chocolate over the Saltines and sprinkle with chopped pecans and let it harden. Cut into pieces and serve
Nutrition Facts : Calories 335 kcal, Carbohydrate 31 g, Protein 2 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 32 mg, Sodium 174 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving
CROCK POT CHRISTMAS CRACK
This super easy candy recipe is delicious. The chocolate's smooth and creamy - kind of tastes like a cross between a Reese's cup and a Snickers bar. This recipe makes a huge batch of candy. It would be great on the dessert table or package in tins as a festive holiday gift.
Provided by Angie Webb
Categories Chocolate
Time 1h45m
Number Of Ingredients 6
Steps:
- 1. Layer all ingredients in a large Crock Pot (starting with peanuts).
- 2. Break apart the bark into chunks and place into the Crock Pot as the last layer.
- 3. Turn the pot on low, cover with lid, and leave sitting for 1 hour.
- 4. Then, remove the lid and stir to combine.
- 5. Replace lid and leave sitting for another 30 minutes keeping an eye to make sure it doesn't burn.
- 6. Stir again. Then spoon mixture onto wax paper or non-stick aluminum foil.
- 7. Allow candy to harden for at least 1 hour. Enjoy!
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