Crock Pot Choucroute Recipes

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CROCK POT CHOUCROUTE



Crock Pot Choucroute image

Make and share this Crock Pot Choucroute recipe from Food.com.

Provided by Geema

Categories     Stew

Time 7h15m

Yield 6 serving(s)

Number Of Ingredients 12

4 cups green cabbage, shredded
1 large carrot, peeled and shredded
1 (16 ounce) package sauerkraut, drained, rinsed well
3/4 cup apple cider
2 tablespoons brown sugar
2 garlic cloves, minced
1/4 teaspoon ground pepper
3/4 teaspoon caraway seed
1/2 teaspoon ground allspice
5 slices Canadian bacon, in strips
1/2 lb turkey kielbasa, in 6 pieces
1 lb small red potatoes, quartered

Steps:

  • Stir together the cabbage, carrot, sauerkraut, cider, sugar, garlic, pepper, caraway, and allspice in slow cooker.
  • Bury the Canadian bacon in the kraut, pressing down to compact.
  • Top with kielbasa & potatoes.
  • Cover & cook on low for 7 hours, until potatoes are tender.

SLOW-COOKER CHOUCROUTE



Slow-Cooker Choucroute image

Provided by Food Network Kitchen

Categories     main-dish

Time 6h10m

Yield 6 servings

Number Of Ingredients 15

1 large onion, peeled, root end left intact, and quartered
4 whole cloves
8 ounces thick-sliced smoked or pepper bacon, cut into 1-inch pieces
2 pounds sauerkraut, rinsed and drained
1 garlic head, halved
4 sprigs fresh thyme
4 sprigs fresh parsley
2 bay leaves
2 (1-inch thick) smoked pork chops (about 10 ounces each)
1 pound kielbasa, cut diagonally into 2-inch pieces
2 Fuji or other baking apples, cored and cut into large chunks
1 pound small red-skinned potatoes, scrubbed
1 1/2 cups dry white wine
1/4 cup gin
Pumpernickel rye bread, mustards, horseradish, and cornichons, for serving

Steps:

  • Stud each onion quarter with a clove. Layer the bacon, sauerkraut, garlic, onion quarters, herb sprigs, bay leaves, pork chops, kielbasa, apples, and potatoes in the slow cooker in the order listed, then pour the wine and gin over the top. Cover the cooker and set it on LOW. Cook until the pork is falling off the bones and the potatoes are fork-tender, at least 6 and up to 8 hours.
  • Arrange the meats, potatoes, apples, onions, garlic, and sauerkraut on a large platter. Serve with pumpernickel rye bread, mustards, cornichons, and horseradish.

SIMPLIFIED CHOUCROUTE GARNI FOR CROCK POT (PORK CHOPS&SAUERK



Simplified Choucroute Garni for Crock Pot (Pork Chops&sauerk image

This is a much more simple and quick version of this dish. Don't be afraid of the sauerkraut it mellows after a long period of cooking. I photocopied this recipe from Family Circle Mag. My hubby and I loved it, it's a keeper. SOOOO Easy, I put it on in the morning before church and didn't touch it until dinner. My pork chops were not able to be sliced as per directions though (they were so tender they fell right apart!).

Provided by PeytonandKaylansMama

Categories     One Dish Meal

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 10

1 teaspoon dried Italian seasoning
1/2 teaspoon salt (I like kosher)
1/2 teaspoon pepper
3 large potatoes, peeled and thinly sliced (about 1 1/2 pounds)
4 large boneless pork chops (about 1 1/2 pounds)
2 tart apples, peeled, cored, sliced
2 (14 1/2 ounce) cans sauerkraut, undrained
1/2 lb kielbasa, sliced
1/2 cup slightly sweet white wine (Riesling)
1 (10 ounce) package frozen peas, thawed

Steps:

  • In small bowl, mix seasoning, salt and pepper. (I didn't measure these, I just seasoned each layer with a little sprinkle of each).
  • Coat slow cooker with nonstick spray. Layer potatoes, pork chops, kielbasa, apples and sauerkraut (in that order). Season each layer with spice mix. Pour wine over top of sauerkraut.
  • Cook 4 hours on high or 8 hours on low. Stir in thawed peas and cook additional 30 minutes.
  • remove pork chops and cut each into thick slices against the grain. Stir back into mixture and serve.

Nutrition Facts : Calories 421.3, Fat 14.7, SaturatedFat 5, Cholesterol 80.7, Sodium 1208, Carbohydrate 41.2, Fiber 8.9, Sugar 10.1, Protein 29.2

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