Crock Pot Chocolate Zucchini Nut Bread Recipes

ZUCCHINI BREAD WITH COCONUT

Zucchini Bread with Coconut image

My favorite recipe for a zucchini bread with a hint of coconut. Make sure to squeeze out as much liquid from the zucchini as possible after grating, otherwise the cake can get too mushy.

Provided by Lena

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Time 1h40m

Yield 8

Number Of Ingredients 11

Ingredients

2 ½ cups all-purpose flour
1 ¼ cups unsweetened coconut flakes
4 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
1 ¼ cups white sugar
¾ cup vegetable oil
2 teaspoons vanilla sugar
1 teaspoon ground cinnamon
2 cups grated zucchini
3 eggs, lightly beaten

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a loaf pan.
Combine flour, coconut, baking powder, baking soda, and salt in a bowl.
Beat sugar, oil, vanilla sugar, and cinnamon in a separate bowl with an electric mixer until foamy.
Place grated zucchini in a colander in the sink. Squeeze out as much liquid with your hands as possible. Add zucchini and eggs to the sugar mixture and mix well. Stir into flour mixture until well combined.
Pour zucchini batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Nutrition Facts : Calories 574.2 calories, Carbohydrate 67.6 g, Cholesterol 61.4 mg, Fat 31.9 g, Fiber 3.9 g, Protein 7.5 g, SaturatedFat 12.1 g, Sodium 452.9 mg, Sugar 33.1 g

GHIRARDELLI CHOCOLATE ZUCCHINI NUT BREAD

Ghirardelli Chocolate Zucchini Nut Bread image

I am always looking for creative ways to use the fresh vegetables as they come out of the garden. This chocolate bread is always a hit and no one ever guesses that there is zucchini in it.

Provided by linda hennessey

Categories Sweet Breads

Time 1h10m

Number Of Ingredients 16

Ingredients

DRY INGREDIENTS
2 1/2 c flour
1 tsp baking soda
1/2 tsp cinnamon
4 Tbsp ghirardelli chocolate unsweetened cocoa
CREAMED INGREDIENTS
1 1/4 c sugar
1/2 c softened margarine
1/2 c canola oil
1 tsp vanilla
2 eggs
ADD
1/2 c buttermilk
1 c pecans, chopped
3/4 c mini semi-sweet chocolate chips
2 c grated zucchini

Steps:

1. Mix all dry ingredients together in bowl.
2. In separate bowl, cream sugar, margarine, oil, vanilla and eggs. Add dry ingredients.
3. Mix in buttermilk, pecans, chocolate chips and zucchini.
4. Pour into two greased and floured loaf pans. Cook at 325 degrees for approximately 50-60 minutes until toothpick comes out smooth. Remove from pans. Cool and slice.

CHOCOLATE ZUCCHINI BREAD WITH NUTS

Chocolate Zucchini Bread With Nuts image

Another way to use up all that zucchini! Moist and tasty. It can be used as a breakfast bread since it isn't as sweet as some chocolate zucchini breads.

Provided by Marg CaymanDesigns

Categories Quick Breads

Time 1h30m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 11

Ingredients

3 eggs
1 1/2 cups white sugar
6 tablespoons cocoa
1 cup vegetable oil
2 cups grated zucchini
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
3/4 cup walnuts (may substitute chocolate chips if you wish) (optional)

Steps:

Preheat oven to 350°F Lightly grease two 9x5 inch loaf pans.
In a large bowl, combine eggs, sugar, cocoa, oil, grated zucchini, and vanilla; beat well.
Stir in the flour baking soda, salt and cinnamon.
Fold in the walnuts.
Pour batter into prepared loaf pans. Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.

Nutrition Facts : Calories 274.8, Fat 14.9, SaturatedFat 2.1, Cholesterol 39.7, Sodium 239.1, Carbohydrate 32.5, Fiber 1, Sugar 19.1, Protein 3.4

CROCK POT ZUCCHINI BREAD

Crock Pot Zucchini Bread image

this is a great bread and easy to make in the crock pot

Provided by Patsy Fowler

Categories Sweet Breads

Time 3h15m

Number Of Ingredients 10

Ingredients

2 eggs
2/3 c vegetable oil
1 1/3 c zucchini, grated
1 1/4 c sugar
1 Tbsp vanilla extract
2 c flour
1/4 tsp salt
1/2 tsp baking powder
1 Tbsp cinnamon
1/4 tsp ground nutmeg

Steps:

1. beat your eggs and add them into a mixing Bowl along with the vegetable oil, sugar, zucchini and vanilla. mix well.
2. add in your dry ingredients flour, salt, baking powder, cinnamon, nutmeg and stir well.
3. pour into a greased 2 quart mold (or whatever will fit in your crock pot) and place into the crock pot.
4. bake on high for 3 hours or until it is done.

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