Crock Pot Chili With Turkey Sausage Recipes

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SLOW COOKER CHICKEN AND SAUSAGE CHILI



Slow Cooker Chicken and Sausage Chili image

After browsing through many, many chili recipes, I ended up creating one of my own.

Provided by Lee Ann Girard

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 7h30m

Yield 8

Number Of Ingredients 16

3 (14.5 ounce) cans stewed tomatoes, chopped
½ cup beer
¼ teaspoon hot sauce
2 beef bouillon cubes
1 tablespoon brown sugar
½ teaspoon chili powder
½ teaspoon paprika
¼ teaspoon dried oregano
¼ teaspoon garlic powder
⅛ teaspoon cayenne pepper
1 teaspoon olive oil
½ red onion, chopped
1 pound ground chicken
¾ pound bulk Italian sausage
2 (6 ounce) cans tomato paste
1 (15 ounce) can kidney beans, rinsed and drained

Steps:

  • Combine the stewed tomatoes, beer, hot sauce, bouillon cubes, brown sugar, chili powder, paprika, oregano, garlic powder, and cayenne pepper in a slow cooker; cook on High for 1 hour.
  • Heat the olive oil in a skillet over medium heat; cook the red onion in the hot oil until tender. Stir in the ground chicken; cook and stir until completely browned. Transfer the mixture to the slow cooker and return the skillet to the heat. Fry the sausage in the reheated skillet until completely browned and crumbly; add to the slow cooker. Mix the tomato paste and kidney beans into the chili. Continue cooking on High another 2 hours. Switch the heat to Low and simmer 4 hours more.

Nutrition Facts : Calories 314.8 calories, Carbohydrate 30.3 g, Cholesterol 51.3 mg, Fat 11.2 g, Fiber 6.8 g, Protein 24.7 g, SaturatedFat 3.5 g, Sodium 1391.4 mg, Sugar 12.9 g

WHITE BEAN, TURKEY, AND SAUSAGE CHILI



White Bean, Turkey, and Sausage Chili image

A family favorite vamp of chili from Grandma Cheryl! You MUST use a large cast-iron pan, or chili will not thicken as fast or as much! Can sub chicken breast for turkey cutlets. Jalapenos and hot sausage are optional, but add the most flavor if you're not scared of a little spice!

Provided by shay

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 1h10m

Yield 6

Number Of Ingredients 14

1 (1 ounce) package hot Italian sausage links
1 tablespoon olive oil
2 turkey cutlets, cut into bite sized pieces
1 tablespoon ground cumin
1 ½ teaspoons garlic powder
salt and ground black pepper to taste
2 onions, chopped
8 cloves garlic
4 (15 ounce) cans white kidney beans (cannellini), rinsed and drained
3 (10.75 ounce) cans low-sodium chicken broth
1 tablespoon ground cumin
1 ½ teaspoons garlic powder
2 jalapeno peppers, chopped
2 whole jalapeno peppers

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Wrap the sausages in foil, place them on a baking sheet, and bake for 30 minutes.
  • Heat olive oil in a large cast-iron pan over medium-high heat. Cook and stir turkey in hot oil until evenly browned, about 5 minutes.
  • Season turkey with 1 tablespoon cumin, 1 1/2 teaspoons garlic powder, salt, and black pepper. Add onions and garlic to the turkey; continue to cook and stir until onion is softened, 5 to 7 minutes.
  • Pour in the white kidney beans and chicken broth. Season with 1 tablespoon cumin and 1 1/2 teaspoons garlic powder. Simmer over medium heat, stirring occasionally, for 30 minutes.
  • Mix in the chopped jalapeno and the whole jalapeno peppers, if desired. Remove the sausages from the oven and cut them into bite-sized pieces. Stir the sausage into the chili.
  • Cook the chili until the whole jalapeno peppers are tender and chili is thick, about 15 minutes more.

Nutrition Facts : Calories 588.4 calories, Carbohydrate 52.3 g, Cholesterol 73.1 mg, Fat 22.9 g, Fiber 12.8 g, Protein 40.9 g, SaturatedFat 6.9 g, Sodium 1322.3 mg, Sugar 4.9 g

TURKEY SAUSAGE CHILI



Turkey Sausage Chili image

This is from foodtv's Calorie Commando.A great low fat, high fiber turkey chili that uses mexican chocolate for depth of flavor. Tastes better the next day.

Provided by KelBel

Categories     Meat

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 15

canola oil cooking spray
1 medium red onion, coarsely chopped
3 -4 canned chipotle chiles in adobo, coarsely chopped
2 links turkey sausage, sliced into 1/2-inch pieces
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 (14 ounce) can pinto beans, undrained
1 (14 ounce) can black beans, undrained
1 (14 ounce) can kidney beans, undrained
1 (14 ounce) can Italian-style diced tomatoes, undrained
1/4 cup coarsely chopped mexican chocolate
2 cups merlot
1 cup fresh cilantro leaves, chopped
1/2 cup shredded low-fat cheddar cheese

Steps:

  • Spray a large saucepan or Dutch oven with a few sprays of the oil spray. Add onion and saute over medium-high heat until tender.
  • Add chipotles, sausage, seasonings, beans, tomatoes, chocolate, and wine.
  • Bring to a boil over high heat and then reduce the heat to a simmer.
  • Cover and let simmer for 30 to 40 minutes. Stir in cilantro and cheese just until cheese is melted. Serve immediately.

CROCK POT CHILI WITH TURKEY & SAUSAGE



Crock Pot Chili with Turkey & Sausage image

Make and share this Crock Pot Chili with Turkey & Sausage recipe from Food.com.

Provided by Zewbiedoo

Categories     Pork

Time 5h20m

Yield 5 quarts, 20 serving(s)

Number Of Ingredients 15

1/2 lb bass farm mild bulk pork sausage
1/2 lb ground turkey (or substitute lean ground beef)
salt & pepper
1 dash seasoning salt
1 -3 tablespoon chili powder, to taste
basil
oregano
garlic powder
3 (15 ounce) cans diced tomatoes with juice
1 (12 ounce) can tomato juice or 1 (12 ounce) can V8 vegetable juice (about 1 1/2 cups)
1/2 large green pepper, diced
1 medium onion, diced
1 teaspoon sugar or 1 -2 dash ketchup
1 (16 ounce) can Bush's light red kidney beans, rinsed & drained
1 (16 ounce) can Bush's dark red kidney beans, rinsed & drained

Steps:

  • In a 5-quart crockpot combine canned tomatoes and beans, cover and turn on high while you prepare the rest of the ingredients.
  • Brown the turkey and sausage together in the same skillet, seasoning with seasoned salt,regular salt, and pepper, drain and add to crockpot.
  • (Note: If I have a 1-lb package of each, I usually cook all of it and freeze half for the next time I make chili.) Saute green pepper and onion in a little olive oil until tender and add to crockpot.
  • Season to taste with chili powder, basil, oregano and garlic powder.
  • NOTE: If you use pre-seasoned canned tomatoes, you may not need to add additional seasonings, or not as much.
  • I usually add a small spoonful of sugar or a squirt of ketchup to take the acid edge off the tomatoes and sweeten it up just a bit.
  • You'd be surprised at the difference this makes!
  • Once everything is in the pot, add as much or as little of the tomato or V8 juice as you like to get the desired consistency.
  • Cover and cook on high 4-5 hours, longer if you use low.
  • Serve with Corn Bread.
  • Variations: You can substitute chili hot beans or black beans for one of the cans of kidney beans, or use ground beef in place of the turkey.
  • You can add a can of tomato paste to thicken it (just add a bit more sugar or ketchup).

Nutrition Facts : Calories 132.9, Fat 3.7, SaturatedFat 1.2, Cholesterol 19.6, Sodium 209.3, Carbohydrate 16.3, Fiber 4.6, Sugar 3.7, Protein 9.6

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