Crock Pot Chili With Sausage Recipes

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SLOW COOKER CHICKEN AND SAUSAGE CHILI



Slow Cooker Chicken and Sausage Chili image

After browsing through many, many chili recipes, I ended up creating one of my own.

Provided by Lee Ann Girard

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 7h30m

Yield 8

Number Of Ingredients 16

3 (14.5 ounce) cans stewed tomatoes, chopped
½ cup beer
¼ teaspoon hot sauce
2 beef bouillon cubes
1 tablespoon brown sugar
½ teaspoon chili powder
½ teaspoon paprika
¼ teaspoon dried oregano
¼ teaspoon garlic powder
⅛ teaspoon cayenne pepper
1 teaspoon olive oil
½ red onion, chopped
1 pound ground chicken
¾ pound bulk Italian sausage
2 (6 ounce) cans tomato paste
1 (15 ounce) can kidney beans, rinsed and drained

Steps:

  • Combine the stewed tomatoes, beer, hot sauce, bouillon cubes, brown sugar, chili powder, paprika, oregano, garlic powder, and cayenne pepper in a slow cooker; cook on High for 1 hour.
  • Heat the olive oil in a skillet over medium heat; cook the red onion in the hot oil until tender. Stir in the ground chicken; cook and stir until completely browned. Transfer the mixture to the slow cooker and return the skillet to the heat. Fry the sausage in the reheated skillet until completely browned and crumbly; add to the slow cooker. Mix the tomato paste and kidney beans into the chili. Continue cooking on High another 2 hours. Switch the heat to Low and simmer 4 hours more.

Nutrition Facts : Calories 314.8 calories, Carbohydrate 30.3 g, Cholesterol 51.3 mg, Fat 11.2 g, Fiber 6.8 g, Protein 24.7 g, SaturatedFat 3.5 g, Sodium 1391.4 mg, Sugar 12.9 g

CROCK POT CHILI WITH TURKEY & SAUSAGE



Crock Pot Chili with Turkey & Sausage image

Make and share this Crock Pot Chili with Turkey & Sausage recipe from Food.com.

Provided by Zewbiedoo

Categories     Pork

Time 5h20m

Yield 5 quarts, 20 serving(s)

Number Of Ingredients 15

1/2 lb bass farm mild bulk pork sausage
1/2 lb ground turkey (or substitute lean ground beef)
salt & pepper
1 dash seasoning salt
1 -3 tablespoon chili powder, to taste
basil
oregano
garlic powder
3 (15 ounce) cans diced tomatoes with juice
1 (12 ounce) can tomato juice or 1 (12 ounce) can V8 vegetable juice (about 1 1/2 cups)
1/2 large green pepper, diced
1 medium onion, diced
1 teaspoon sugar or 1 -2 dash ketchup
1 (16 ounce) can Bush's light red kidney beans, rinsed & drained
1 (16 ounce) can Bush's dark red kidney beans, rinsed & drained

Steps:

  • In a 5-quart crockpot combine canned tomatoes and beans, cover and turn on high while you prepare the rest of the ingredients.
  • Brown the turkey and sausage together in the same skillet, seasoning with seasoned salt,regular salt, and pepper, drain and add to crockpot.
  • (Note: If I have a 1-lb package of each, I usually cook all of it and freeze half for the next time I make chili.) Saute green pepper and onion in a little olive oil until tender and add to crockpot.
  • Season to taste with chili powder, basil, oregano and garlic powder.
  • NOTE: If you use pre-seasoned canned tomatoes, you may not need to add additional seasonings, or not as much.
  • I usually add a small spoonful of sugar or a squirt of ketchup to take the acid edge off the tomatoes and sweeten it up just a bit.
  • You'd be surprised at the difference this makes!
  • Once everything is in the pot, add as much or as little of the tomato or V8 juice as you like to get the desired consistency.
  • Cover and cook on high 4-5 hours, longer if you use low.
  • Serve with Corn Bread.
  • Variations: You can substitute chili hot beans or black beans for one of the cans of kidney beans, or use ground beef in place of the turkey.
  • You can add a can of tomato paste to thicken it (just add a bit more sugar or ketchup).

Nutrition Facts : Calories 132.9, Fat 3.7, SaturatedFat 1.2, Cholesterol 19.6, Sodium 209.3, Carbohydrate 16.3, Fiber 4.6, Sugar 3.7, Protein 9.6

CROCK POT EASY SAUSAGE CHILI



Crock Pot Easy Sausage Chili image

Make and share this Crock Pot Easy Sausage Chili recipe from Food.com.

Provided by senseicheryl

Categories     Meat

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb bob evans zesty hot sausage roll (for a less spicy flavor use Original Recipe Sausage)
1 (1 1/4 ounce) package chili seasoning mix
2 (14 1/2 ounce) cans diced tomatoes, with onions
1 (15 1/2 ounce) can light red kidney beans (including liquid)

Steps:

  • Crumble uncooked sausage into bite-size pieces and put in slow cooker.
  • Add remaining ingredients.
  • Stir gently.
  • Cover and cook on low heat 4 to 6 hours.
  • Stir before serving.

Nutrition Facts : Calories 193, Fat 0.9, SaturatedFat 0.1, Sodium 448.2, Carbohydrate 38, Fiber 11, Sugar 8, Protein 11.2

CROCK POT CHILI WITH SAUSAGE



Crock Pot Chili With Sausage image

Make and share this Crock Pot Chili With Sausage recipe from Food.com.

Provided by my kids mom

Time P7DT20m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 (16 ounce) package kielbasa, chopped
1 lb ground beef, browned
1 medium onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 (27 ounce) can red kidney beans, drained and rinsed
1 (15 ounce) can butter beans, drained and rinsed
1 (28 ounce) can diced tomatoes
1/2 teaspoon chili powder
1/4 teaspoon ground sage
1/4 teaspoon ground cinnamon
1 (4 ounce) can chopped green chilies, drained

Steps:

  • combine all ingredients in slow cooker.
  • cook on low 6 1/2 to 7 hours
  • Ladle into individual bowls.
  • If desired, top with sour cream and shredded cheese.

Nutrition Facts : Calories 499.6, Fat 25, SaturatedFat 8.7, Cholesterol 75.9, Sodium 695.4, Carbohydrate 40.2, Fiber 11.5, Sugar 6.1, Protein 29.8

CROCK POT CHILI WITH HAMBURGER AND SAUSAGE



Crock Pot Chili With Hamburger and Sausage image

Make and share this Crock Pot Chili With Hamburger and Sausage recipe from Food.com.

Provided by internetnut

Categories     Beans

Time 8h15m

Yield 4-5 serving(s)

Number Of Ingredients 11

1 lb hamburger, browned and drained
1 lb sausage, browned and drained
1 large onion
1 cup green pepper, sliced
1 cup sliced celery
30 ounces canned pinto beans
28 ounces canned tomatoes, cut up
6 ounces tomato paste
2 garlic cloves
2 teaspoons chili powder
1 teaspoon salt

Steps:

  • Combine all ingredients and cook in a crock pot for 8-10 hours on low.
  • Enjoy!

Nutrition Facts : Calories 864, Fat 48.1, SaturatedFat 16.5, Cholesterol 141.9, Sodium 2983.4, Carbohydrate 58.4, Fiber 15.7, Sugar 13.4, Protein 52

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