Crock Pot Chili Spaghetti Recipes

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CROCK POT CHILI SPAGHETTI



Crock Pot Chili Spaghetti image

Variations (1) Add 8oz can sliced mushrooms to step 1 (2) Use 2 tablespoons chili powder instead of 2 teaspoons for added flavor

Provided by CelebrationFL

Categories     Spaghetti

Time 4h25m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup diced onion
2 cups tomato juice
2 teaspoons chili powder
1 teaspoon salt
3/4 cup shredded mild cheese
1 1/2 lbs ground beef, browned
12 ounces spaghetti, cooked

Steps:

  • Combine all ingredients in slow cooker.
  • Cover. Cook on low 4 hours. Check mixture about halfway through the cooking time. If it's becoming dry, stir in an additional cup of tomato juice.

Nutrition Facts : Calories 358, Fat 13.6, SaturatedFat 5.1, Cholesterol 57.8, Sodium 519.2, Carbohydrate 35.9, Fiber 2, Sugar 3.4, Protein 22

CROCK POT CINCINNATI CHILI



Crock Pot Cincinnati Chili image

I've heard this dish was invented by the folks at the Skyline Diner in Cincinnati Ohio. Hence the name. I first encountered this unique dish in a magazine I read about 20 years ago! Serve up a bowl of this beanless chili on a cool November evening or Serve it over a bed of spaghetti noodles (my family's personal favorite!) with a...

Provided by Amy H.

Categories     Other Main Dishes

Time 4h10m

Number Of Ingredients 18

2 lb lean ground beef
1 large onion, grated
2 clove garlic, minced
1/4 tsp salt
1/4 tsp pepper
2 Tbsp chili powder
1 tsp ground allspice
1 tsp ground cinnamon
1 tsp ground cumin
1/4 tsp red (cayenne) pepper
3 Tbsp unsweetened cocoa powder
2 1 (15-ounce) can tomato sauce
1 c water
2 Tbsp worcestershire sauce
1 Tbsp cider vinegar
2 box (16 oz.) uncooked spaghetti
1 bunch green onions, sliced
1 pkg (12 oz.) shredded cheddar cheese

Steps:

  • 1. In a large frying pan over medium-high heat, brown ground beef, onion, garlic, salt and pepper. Drain thoroughly.
  • 2. Put ground beef mixture in slow cooker/crock pot.
  • 3. Add remaining ingredients and stir gently until all ingredients are well mixed.
  • 4. Turn temperature on crock pot to low and cook for 4-5 hours.
  • 5. Cook spaghetti according to package directions and transfer onto individual serving plates.
  • 6. Ladle chili over spaghetti. Add a heap of cheddar cheese on top with a sprinkle of green onions. Serve.

EASY CROCK POT CHILI



Easy Crock Pot Chili image

My latest chili recipe - I've found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional, but I like it hot and use 2 teaspoons.

Provided by Lisa1

Categories     < 4 Hours

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 15

2 lbs lean ground beef, cooked and drained
1 tablespoon onion powder
2 teaspoons minced garlic
1 (16 ounce) jar picante sauce (mild, medium or hot)
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (1 1/4 ounce) packet taco seasoning (mild, medium or hot)
2 (15 ounce) cans chili beans, in sauce
1 (15 1/2 ounce) can dark red kidney beans, undrained
1 (15 ounce) can black beans, undrained
3 tablespoons chili powder
2 tablespoons ground cumin
1/2 teaspoon salt (optional)
1 teaspoon black pepper
1 teaspoon oregano
1/2-2 teaspoon red pepper flakes

Steps:

  • Mix all ingredients in Crock Pot.
  • Cover; cook on HIGH for 3 to 4 hours.
  • Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.

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