Crock Pot Chili Cheese And Beef Dip Recipes
CHEESE DIP II
Taco seasoning and picante sauce transform beef and melted cheese into a flavor fiesta! Serve with tortilla chips.
Provided by Angie
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 30m
Yield 48
Number Of Ingredients 5
Steps:
- Melt processed cheese in a slow cooker set for high heat. Stir occasionally to avoid burning.
- Place ground beef in a large skillet. Cook over medium high heat until evenly brown. Drain beef, and mix in water and taco seasoning mix. Cook and stir 2 to 4 minutes.
- Stir seasoned beef into the melted processed cheese. Mix in salsa. Cook and stir until well blended. Serve warm.
Nutrition Facts : Calories 109.1 calories, Carbohydrate 2 g, Cholesterol 27.2 mg, Fat 8.5 g, Protein 5.8 g, SaturatedFat 4.3 g, Sodium 307.5 mg, Sugar 1.6 g
CROCK POT CREAM CHEESE TACO DIP
This Crock Pot Cream Cheese Taco Dip from Gooseberry Patch's Slow Cooker to the Rescue is the perfect addition to any game day party, potluck or Family and Friends Fiesta!
Provided by Aunt Lou
Categories Appetizer
Time 1h40m
Number Of Ingredients 6
Steps:
- Put all your ingredients in your 2.5-quart crock pot except for your chips (I used my 2.5-quart polka dot crock pot)
- Cover and cook on low for 1 - 1 1/2 hours (make sure you stir it frequently)
- Serve with your chips
CROCK POT CHILI CHEESE DIP
Provided by Janelle
Time 2h30m
Number Of Ingredients 8
Steps:
- Cook ground beef and onion over medium heat until ground beef is cooked through. If there is a lot of grease, drain ground beef now.
- Add chili powder to ground beef and mix well.
- In crock pot add chili beans and Ro*tel tomatoes. Do not drain cans.
- Add ground beef mixture to beans. Mix well.
- Add cheese and mix well.
- Cook on high for 1 - 2 hours, mixing well every 30 minutes. Once mixture is hot and creamy then it's ready!
- Once ready enjoy with tortilla chips or chips.
CROCK POT RO-TEL DIP WITH GROUND BEEF AND CHEESE
This Ro-Tel dip is a party favorite, and it is very easy to whip up and heat in the slow cooker. Serve the dip with tortilla chips, bagel chips, or crackers.
Provided by Diana Rattray
Categories Appetizer
Time 1h40m
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Melt the Velveeta along with the tomatoes with green chiles in the slow cooker on high.
- Meanwhile, brown the chopped onion and ground beef in a skillet or sauté pan over medium heat. Add the mushrooms and chile peppers, if using.
- Drain off the excess grease. Add the meat mixture to the slow cooker cheese mixture and cook on high for about 30 minutes.
- Turn to low and serve the dip from the slow cooker with tortilla chips or crackers.
Nutrition Facts : Calories 317 kcal, Carbohydrate 8 g, Cholesterol 95 mg, Fiber 0 g, Protein 24 g, SaturatedFat 12 g, Sodium 1173 mg, Sugar 6 g, Fat 20 g, ServingSize About 2 quarts (serves 10), UnsaturatedFat 0 g
SLOW-COOKER CHEESE DIP
I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage provides the zip! -Marion Bartone, Conneaut, Ohio
Provided by Taste of Home
Categories Appetizers
Time 4h15m
Yield 32 servings (2 quarts)
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes., Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.
Nutrition Facts : Calories 139 calories, Fat 10g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 486mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
CROCK POT CHILI CHEESE AND BEEF DIP
Make and share this Crock Pot Chili Cheese and Beef Dip recipe from Food.com.
Provided by CelebrationFL
Categories < 4 Hours
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef, crumble fine, drain.
- Combine all ingredients in slow cooker. Stir well.
- Cover. Cook on high 1 hour, stirring until cheese is melted.
- Serve immediately or turn on low for serving up to 6 hours later.
Nutrition Facts : Calories 299.5, Fat 20.9, SaturatedFat 11.4, Cholesterol 83.4, Sodium 1054.6, Carbohydrate 7.4, Fiber 0.2, Sugar 4.9, Protein 20
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