Crock Pot Chili Cheese And Beef Dip Recipes

CHEESE DIP II

Steps:

• Melt processed cheese in a slow cooker set for high heat. Stir occasionally to avoid burning.
• Place ground beef in a large skillet. Cook over medium high heat until evenly brown. Drain beef, and mix in water and taco seasoning mix. Cook and stir 2 to 4 minutes.
• Stir seasoned beef into the melted processed cheese. Mix in salsa. Cook and stir until well blended. Serve warm.

CROCK POT CREAM CHEESE TACO DIP

Steps:

• Put all your ingredients in your 2.5-quart crock pot except for your chips (I used my 2.5-quart polka dot crock pot)
• Cover and cook on low for 1 - 1 1/2 hours (make sure you stir it frequently)
• Serve with your chips

CROCK POT CHILI CHEESE DIP

Steps:

• Cook ground beef and onion over medium heat until ground beef is cooked through. If there is a lot of grease, drain ground beef now.
• Add chili powder to ground beef and mix well.
• In crock pot add chili beans and Ro*tel tomatoes. Do not drain cans.
• Add ground beef mixture to beans. Mix well.
• Add cheese and mix well.
• Cook on high for 1 - 2 hours, mixing well every 30 minutes. Once mixture is hot and creamy then it's ready!
• Once ready enjoy with tortilla chips or chips.

CROCK POT RO-TEL DIP WITH GROUND BEEF AND CHEESE

Steps:

• Gather the ingredients.
• Melt the Velveeta along with the tomatoes with green chiles in the slow cooker on high.
• Meanwhile, brown the chopped onion and ground beef in a skillet or sauté pan over medium heat. Add the mushrooms and chile peppers, if using.
• Drain off the excess grease. Add the meat mixture to the slow cooker cheese mixture and cook on high for about 30 minutes.
• Turn to low and serve the dip from the slow cooker with tortilla chips or crackers.

SLOW-COOKER CHEESE DIP

Steps:

• In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes., Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.

CROCK POT CHILI CHEESE AND BEEF DIP

Steps:

• Brown ground beef, crumble fine, drain.
• Combine all ingredients in slow cooker. Stir well.
• Cover. Cook on high 1 hour, stirring until cheese is melted.
• Serve immediately or turn on low for serving up to 6 hours later.