Crock Pot Chili Casserole Recipes

SLOW COOKER CHILI

Steps:

• Heat olive oil in a large and deep non-stick skillet over medium-high heat.
• Add onion and saute 3 minutes, then add garlic and saute 30 seconds longer. Pour onions into a 6 or 7 quart slow cooker (I like this one HERE).
• Return skillet to medium-high eat, add beef and cook stirring occasionally until beef has browned.
• Drain most of fat from beef, leaving about 2 Tbsp in with beef (this is optional, I think it ads flavor but you can drain it all if you'd prefer). Pour browned beef into slow cooker.
• Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste.
• Cover with lid and cook on low heat for 5 - 6 hours.
• Stir in dark and light red kidney beans and allow to heat through, about 2 minutes. Serve warm with desired toppings.

SLOW COOKER CHILI CHEESE CASSEROLE

Steps:

• Spray slow cooker with non-stick spray. Sprinkle 1.5 cups of fritos to the bottom of the slow cooker. Then spoon over the chili. Then sprinkle over half the onions. Sprinkle over half of the cheese. Spread over all the sour cream. Top with the rest of the cheese and onions.
• Cover and cook on high for 2 hours.
• Serve with the additional fritos on top. Enjoy!

CROCK POT CHILI CASSEROLE

Steps:

• In a skillet, cook sausage until no longer pink and drain.
• Transfer sausage to crock pot, add the next 10 ingredients and stir well.
• Cover and cook on low for 7 hours or until rice is tender.
• Stir in cheese during the last 10 minutes of cooking time.

SLOW-COOKED CHILI

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Add the next 9 ingredients. Cover and cook on low for 8-10 hours. If desired, top individual servings with cheese and green onions.

CROCK POT POLENTA CHILI CASSEROLE

Steps:

• Combine cornmeal and cold water in a saucepan.
• Bring to a boil over medium heat, reduce heat to low and cook, stirring about 5 minutes until thickened.
• Remove from heat and cool about 5 to 10 minutes.
• Spread over the bottom and about 2 inches up the sides of a 3 1/2 quart slow cooker In a medium bowl, combine turkey chili, leeks and chicken.
• Spoon into center of the polenta mixture.
• Cover and cook on low about 5 hours.
• 15 minutes prior to serving, top with cheese.