Crock Pot Chicken With Zucchini Recipes

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SLOW COOKER ZUCCHINI SOUP



Slow Cooker Zucchini Soup image

This is great as thick soup served with French bread or served over rice or noodles. Better the next day!

Provided by JENNIFER0320

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Squash Soup Recipes     Zucchini Soup Recipes

Time 4h45m

Yield 6

Number Of Ingredients 13

1 ½ pounds sweet Italian sausage
2 cups 1/2-inch pieces celery
2 pounds zucchini, cut into 1/2-inch slices
2 (28 ounce) cans diced tomatoes
2 green bell peppers, cut into 1/2-inch slices
1 cup chopped onion
2 teaspoons salt
1 teaspoon white sugar
1 teaspoon dried oregano
1 teaspoon Italian seasoning
1 teaspoon dried basil
¼ teaspoon garlic powder
6 tablespoons grated Parmesan cheese, or to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix celery into cooked sausage; cook and stir until celery is softened, about 10 minutes.
  • Combine sausage mixture, zucchini, tomatoes, bell peppers, onion, salt, sugar, oregano, Italian seasoning, basil, and garlic powder in a slow cooker.
  • Cook on Low for 4 to 6 hours. Garnish each serving with 1 tablespoon Parmesan cheese.

Nutrition Facts : Calories 389.2 calories, Carbohydrate 25.8 g, Cholesterol 49 mg, Fat 23.6 g, Fiber 6.3 g, Protein 21.8 g, SaturatedFat 8.5 g, Sodium 2218.3 mg, Sugar 13 g

CROCK POT ROAST WITH ZUCCHINI



Crock Pot Roast with Zucchini image

Are you looking for a different crock pot roast recipe? Our Crock Pot Roast with Zucchini switches out the traditional root vegetables found in most roast recipes for zucchini, yellow squash and mushrooms.

Provided by Cris

Categories     Main

Time 53m

Number Of Ingredients 8

3 lbs Chuck Roast
1 envelope ranch mix
1 envelope au jus mix
1 stick butter (sliced)
8 oz mushrooms (sliced (we use crimini ))
2 medium zucchini ( cut into 1 inch pieces)
2 medium yellow squash ( cut into 1 inch pieces)
Salt and pepper to taste.

Steps:

  • Place roast in the bottom of a 6 quart slow cooker.
  • Top with ranch and gravy mixes.
  • Add mushrooms, zucchini and yellow squash on top.
  • Salt and pepper to taste
  • Place butter evenly over the top.
  • Cover and cook on low for 8 hours.

AUTUMN CROCKPOT CHICKEN WITH SQUASHES AND ZUCHINNI



Autumn Crockpot Chicken With Squashes and Zuchinni image

Take advantage of the great squashes available in fall! This recipe can be used as is for a chicken stew, or the broth can be thickened for a nice topping over pasta. Quinoa also makes a good side.

Provided by Juliawiggins

Categories     Chicken Breast

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 10

1 whole boneless skinless chicken breast
1 large white onion
1 lb small mixed squash
2 zucchini
1/2 lb button mushroom
1 (8 ounce) can stewed tomatoes (can use diced, crushed, sliced or whole)
1 tablespoon seasoning salt, pepper to taste
1 tablespoon dried basil
1/4 cup white wine
2 teaspoons olive oil

Steps:

  • Slice onions and place in bottom of pot. Season chicken with season salt and pepper and place on top of onions. Add sliced zukes and squashes, topped by mushrooms. Pour tomatoes over all. Top with basil. Add wine and a few dashes of olive oil.
  • Cook on high 3 hours. I have not tried it on low but I would imagine 6-8 hours.

Nutrition Facts : Calories 119.1, Fat 3.1, SaturatedFat 0.6, Cholesterol 25.2, Sodium 146.2, Carbohydrate 11.1, Fiber 2.8, Sugar 6.7, Protein 12

CROCK POT CHICKEN WITH ZUCCHINI RECIPE



Crock Pot Chicken with Zucchini Recipe image

Provided by chicx4

Number Of Ingredients 10

5-6 boneless chicken breasts
2 tsp. seasoned salt (like Mrs. Dash)
1/2 c. flour
1 tsp. salt
1/4 tsp. pepper
4 tbsp. grated Parmesan cheese
1 tsp. paprika
1 lb. zucchini, cut into thin slices
1 c. chicken broth
fresh mushrooms

Steps:

  • Sprinkle chicken with seasoned salt. Combine flour, salt, pepper, cheese and paprika; coat chicken with mixture. Place zucchini in bottom of crock pot. Pour broth over zucchini. Arrange coated chicken on top. Cover and cook on low for 5-6 hours or until tender. Turn to high and add mushrooms and cook for an addition 15-20 minutes. I serve this with roasted red potatoes

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